The Howard-McCray LAR-RVCH40T-P10-46-39 24h La Rossa Pastry Display Case/Showcase is a commercial-grade refrigerated bakery display unit designed for high-volume foodservice environments. This self-contained, air-cooled showcase features a 59.05-inch length without panels, providing optimal space for displaying bakery, pastry, and dessert items. Constructed with a stainless steel interior and anodized aluminum exterior, it ensures durability and ease of sanitation. Equipped with tempered single-pane glass on the front and double-pane glass on the sides, along with hydraulic lift-up top glass and rear sliding doors, the unit offers excellent visibility and accessibility, enhancing product presentation and workflow efficiency. Its integrated LED lighting and programmable digital controls facilitate precise temperature management, while the refrigerated deck drawer and non-refrigerated shelf support organized merchandise display. Designed for reliability, the model operates at 220V, 60Hz, single-phase, with a maximum power draw of 14 amps, serving as a versatile solution for bakery, pastry shops, and foodservice establishments seeking consistent, professional presentation of baked goods.
Top Howard-McCray LAR-RVCH40T-P10-46-39 Features
This pastry showcase combines insulated, refrigerated display capabilities with high-quality stainless steel construction, facilitating seamless integration into bakery settings. Its single-pane tempered glass front provides clear visibility, while the hydraulic lift-up top glass simplifies maintenance and cleaning. With a refrigerated deck drawer and non-refrigerated shelf, it offers flexible merchandising options for diverse bakery items, supporting medium-volume display workflows. The LED lighting enhances product appeal, and digital diagnostic controls ensure reliable temperature consistency. Its robust design optimizes durability for frequent use in commercial kitchen environments, making it ideal for bakery service merchandisers and pastry displays in high-traffic foodservice venues.
- Insulated, self-contained refrigeration: maintains consistent temperature for baked goods
- 304 high gloss stainless steel interior: durable, easy to clean, withstands commercial use
- Hydraulic lift-up top glass: simplifies access and cleaning for maintenance
- Tempered single pane front & double pane sides: enhances product visibility and glass durability
- LED lighting with programmable controls: improves display appeal and temperature management
Ideal for bakery display cases, pastry service merchandisers, and bakery showcase needs in high-traffic commercial kitchens.
Howard-McCray LAR-RVCH40T-P10-46-39 Technical Specs
The Howard-McCray LAR-RVCH40T-P10-46-39 features a self-contained refrigeration system using air-cooled technology, operating at 220V, 60Hz, single-phase with a 14.0-amp draw, offering reliable temperature control. The unit measures 59.05 inches in width, 32.79 inches in depth, and reaches a height of 37.79 inches. Its construction includes a durable stainless steel interior and a painted exterior, designed to withstand rigorous commercial use. The display case weighs approximately 809 pounds, with a door configuration comprising tempered single-pane glass on the front and double-pane glass on the sides, supporting optimal visibility. It is equipped with programmable digital controls for precise temperature and defrost management. The unit offers a capacity suited to bakery displays, with refrigerated deck drawers and additional non-refrigerated shelves for versatile merchandising. Operating temperature range supports typical bakery display needs, ensuring consistent product freshness and presentation. Maintenance involves glass lift-up access, corrosion-resistant materials, and straightforward cleaning routines, suitable for busy bakery operations and pastry merchandising in foodservice establishments.
- Electrical Requirements: 220V, 60Hz, 1-phase, 14.0 amps, 3080W
- Cooling Method: Air-cooled self-contained refrigeration system
- Refrigeration System: Self-contained, designed for bakery display temperature stability
- Construction & Finish: Stainless steel interior, painted exterior
- Dimensions: 59.05" W x 32.79" D x 37.79" H; Weight: 809 lbs
- Temperature Range: Optimal bakery display temperatures (typically 33-41°F)
- Food Safety: Commercial-grade materials suitable for hygiene and easy cleaning
- Product Capacity: Suitable for bakery and pastry items with multiple merchandising surfaces
- Technology & Features: Programmable digital controls, LED lighting, hydraulic lift glass
- Electrical Compatibility: Requires 220V single-phase power supply with dedicated circuit
- Clearance & Ventilation: Ensure adequate airflow for air-cooled refrigeration; installation in well-ventilated space recommended
- Drainage & Maintenance: Include drainage setup for defrost water; routine glass cleaning and periodic system checks
- Installation Space: Maintain recommended clearance for top access and airflow
- Operational Environment: Suitable for ambient temperatures up to 86°F, humidity considerations for consistent performance
What is a commercial refrigerated bakery display case
A commercial refrigerated bakery display case is an industrial-grade unit designed to showcase baked goods while maintaining precise refrigeration. Typically constructed with durable, food-safe materials, these units feature glass panels for visibility and interior lighting for aesthetic appeal. The Howard-McCray LAR-RVCH40T-P10-46-39 exemplifies this category with its 24-hour refrigerated display, insulated design, and high-quality stainless steel interior suited for high-volume bakeries. Installed in settings such as bakery counters, pastry shops, and foodservice venues, it is ideal for continuous presentation of fresh baked items, supporting retail operations that require consistent product presentation and temperature control.
Top Commercial Bakery Display Cases for High-Volume Foodservice Settings
Designed with high-impact build quality and function, the Howard-McCray LAR-RVCH40T-P10-46-39 is suited for bakery service and pastry merchandisers in medium-volume kitchens. Its robust construction and refrigerated features ensure efficient operation during busy foodservice hours, supporting professional bakery display needs. This model's comprehensive refrigeration and visibility features make it ideal for bakery showcases, allowing seamless workflow, reliable product presentation, and easy maintenance in demanding environments.
- Medium-volume bakery operations — robust foodservice equipment
- Commercial kitchen setting — designed for durability and efficiency
- Bakery and pastry display — supports high-volume product presentation
- Moderate throughput workload — balanced refrigeration and visibility features
- Pastry merchandiser applications — tailored for professional bakery needs
Why Choose Howard-McCray LAR-RVCH40T-P10-46-39 ?
Compared to similar refrigerated bakery display cases, this model offers superior build quality, with stainless steel interiors and durable glass panels. Its self-contained, air-cooled refrigeration system ensures consistent performance with minimal maintenance, while hydraulic lift-up glass enhances accessibility and sanitation. The integrated LED lighting and programmable controls improve product presentation and operational control, making it a reliable choice for bakery and pastry-focused foodservice operations seeking high-volume display solutions without sacrificing durability or ease of use.
- Compact footprint with full service capabilities
- Stainless steel interior for longevity and hygiene
- Hydraulic lift glass for simplified cleaning access
- Self-contained air-cooled system reducing maintenance complexity
- Energy-efficient LED lighting enhances product presentation
