The Howard-McCray LAR-RVCH20-P15-38-59 24h La Rossa Pastry Display Case/Showcase is a commercial-grade refrigerated bakery fixture designed for precise presentation and preservation of baked goods and pastries. Featuring a 59.05-inch length without panels, this insulated display unit utilizes self-contained, air-cooled refrigeration to maintain consistent temperatures. Its stainless steel interior and anodized aluminum construction ensure durability and ease of cleaning, while tempered single-pane glass on the front and double-pane glass on the sides provide optimal visibility. The hydraulic lift-up top glass facilitates quick access for stocking and maintenance. Equipped with LED lighting and digital diagnostic controls with programmable defrosting, this showcase optimizes workflow efficiency for bakery and pastry service environments with a focus on product presentation and operational reliability.
Top Howard-McCray LAR-RVCH20-P15-38-59 Features
The Howard-McCray LAR-RVCH20-P15-38-59 refrigerated pastry showcase offers precise climate control with self-contained, air-cooled refrigeration tailored for bakery applications. Its stainless steel interior and anodized aluminum exterior deliver commercial durability, while hydraulic lift-up glass enhances accessibility. Integrated LED lighting improves product visibility, and programmable controls allow for efficient defrost cycles, supporting consistent display conditions. Designed for bakery and pastry service, this unit fits medium-volume workloads with easy maintenance and superior structural integrity.
- Insulated construction and durable stainless steel interior ensure long-term performance in busy bakery settings
- Self-contained air-cooled refrigeration provides consistent temperature control for pastries
- Hydraulic lift-up top glass offers effortless access for stocking and cleaning
- Tempered single-pane front and double-pane side glass maximize visibility and product safety
- Digital diagnostic controls with programmable defrosting support reliable operation and ease of maintenance
Ideal for bakery, pastry, and dessert showcases in commercial kitchens or retail pastry counters.
Howard-McCray LAR-RVCH20-P15-38-59 Technical Specs
This refrigerated pastry showcase operates on 220V/60Hz/1-phase electrical supply, drawing approximately 12.0 amps for stable performance. Its air-cooled refrigeration system is self-contained, providing efficient cooling within a 37.79-inch height and 59.05-inch width footprint. The unit features a stainless steel interior with a painted exterior finish, offering corrosion resistance and ease of cleaning. The overall weight is 809 lbs, supporting robust usage, with dimensions of 59.05 inches in width, 32.79 inches in depth, and 37.79 inches in height. The interior offers a single deck shelf, optimized for bakery products. Temperature range operation supports setting points suitable for pastries and baked goods, ensuring freshness. Energy consumption remains efficient at approximately 12.0 amps, with maintenance facilitated by a hydraulic lift-up glass top and digital control panel.
- Electrical Requirements: 220V/60Hz/1-phase, 12.0 amps, 2,640 watts
- Cooling Method: Air-cooled, self-contained refrigeration system
- Refrigeration Type: Self-contained
- Product Capacity: Designed for 24-hour pastry display with optimal airflow
- Construction & Finish: Stainless steel interior, painted exterior finish
- Dimensions: Width 59.05", Depth 32.79", Height 37.79"
- Weight: 809 lbs
- Temperature Range: Supports precise temperature settings for baked goods and pastries
- Usage Compatibility: Suitable for bakery counters, pastry shops, and dessert displays
- Maintenance Features: Hydraulic lift top glass and programmable defrost controls ease cleaning and upkeep
Electrical Connections: Requires proper 220V power supply with dedicated circuit
Airflow Clearance: Minimum 4-inch clearance for optimal ventilation
Drainage and Cleaning: Accessible drain setup supports sanitation routines
Installation Needs: Stable level surface and adequate electrical outlet
Operational Environment: Suitable for ambient temperatures up to 86°F (30°C)
What is a commercial pastry display case?
A commercial pastry display case is a specialized refrigeration unit designed for showcasing baked goods, pastries, and desserts in retail or foodservice environments. Typically equipped with tempered glass panels, insulated walls, and precise temperature controls, these units preserve product freshness while providing clear visibility. The Howard-McCray LAR-RVCH20-P15-38-59 is an industry-standard refrigerated bakery showcase featuring a 24-hour operation, stainless steel construction, and advanced digital controls, making it ideal for bakery counters, pastry shops, and restaurant dessert displays, supporting medium-volume presentation needs with durable, efficient performance.
Top refrigerated bakery display case for pastry counters and bakery display in foodservice
High-quality commercial bakery display cases like Howard-McCray LAR-RVCH20-P15-38-59 are built for consistent, efficient operation in busy pastry counters and bakery service points. With robust construction, precise climate control, and industry-proven refrigeration, this model supports medium workload environments in retail bakeries or cafes. Its durable design and full functionality ensure reliable product presentation and workflow integration in professional bakery settings.
- Operation Type — suitable for bakery counters and pastry stations
- Foodservice Category — serves bakery, pastry, and dessert service areas
- Workload Qualifier — optimized for moderate throughput and daily operations
- Use Case — enhances bakery product presentation and maintains freshness in retail environments
Why Choose Howard-McCray LAR-RVCH20-P15-38-59?
Howard-McCray's LAR-RVCH20-P15-38-59 distinguishes itself through a robust self-contained design, high-quality stainless steel construction, and precise climate management features. Its hydraulic lift-top glass, advanced LED lighting, and programmable defrost controls allow for seamless operation and efficient maintenance, making it superior to similar commercial bakery showcases. Designed for reliability and optimal product presentation, this unit enhances workflow while ensuring longevity and easy sanitation performance.
- Compact footprint with full-service bakery display capability
- Structural durability with stainless steel interior and anodized aluminum frame
- Energy-efficient air-cooled refrigeration system
- Hydraulic lift-up glass for rapid stocking and cleaning
- Advanced digital controls for consistent temperature and defrost management
