The Howard-McCray LAR-RVCH20-P10-38-39 24h La Rossa Pastry Display Case/Showcase exemplifies high-performance bakery display equipment designed for professional foodservice environments. This self-contained, refrigerated bakery showcase measures 39.36 inches in length without panels and features an insulated construction with air-cooled refrigeration to maintain optimal pastry freshness. Equipped with LED lighting and tempered single-pane glass on the front alongside double-pane glass sides, it provides clear product visibility while supporting temperature stability. Its stainless steel interior and stainless steel work surface facilitate sanitation and durability, making it ideal for bakery counters, pastry displays, and bakery service stations requiring precise temperature control and attractive presentation. This unit's technical specifications include a 220V single-phase power supply, a refrigeration system with programmable defrosting, and digital diagnostic controls, ensuring consistent operation in commercial settings.
Top Howard-McCray LAR-RVCH20-P10-38-39 Features
This pastry display case offers precise temperature management within a high-durability stainless steel interior, facilitating easy cleaning and maintenance. Its insulated, self-contained refrigeration system ensures consistent cold storage for baked goods. Designed for bakery service applications, the unit fits seamlessly into pastry counters, with LED lighting enhancing product appeal. The tempered glass and hydraulic lift-up top glass allow convenient access and visibility, supporting efficient workflow in commercial bakery settings.
- Refrigeration: Self-contained, air-cooled system maintains stable temperatures
- Materials: High-grade stainless steel interior and anodized aluminum construction
- Accessibility: Hydraulic lift-up top glass for easy product replenishment
- Visibility: Tempered single-pane front glass with double-pane sides
- Lighting: Energy-efficient LED lighting enhances pastry presentation
Suitable for bakery counters, pastry cases, or bakery service areas needing consistent display and refrigeration.
Howard-McCray LAR-RVCH20-P10-38-39 Technical Specs
The Howard-McCray LAR-RVCH20-P10-38-39 features a 220V single-phase electrical setup, with an estimated power consumption of 10.0 amps, optimizing energy efficiency for commercial bakery environments. Its self-contained refrigeration employs air-cooled technology, supporting reliable temperature regulation within a 37°F to 45°F operating range. The unit’s insulated construction with stainless steel interior and painted exterior offers durability and ease of cleaning, while its dimensions of approximately 39.36 inches in width, 32.79 inches in depth, and 37.79 inches in height ensure compatibility with bakery counters. It weighs around 637 lbs, providing stability during operation, and is designed to hold baked goods securely within a food-safe, scratch-resistant environment. The showcase’s digital diagnostic controls with programmable defrosting simplify maintenance and monitoring, making it an integral part of high-volume pastry operations.
- Electrical Requirements: 220V, 60Hz, single-phase, 10.0 amps
- Cooling System: Self-contained, air-cooled refrigeration
- Dimensions: 39.36" W x 32.79" D x 37.79" H
- Weight: 637 lbs
- Construction: Stainless steel interior, painted exterior, anodized aluminum build
- Operating Range: 37°F to 45°F for precise pastry preservation
- Capacity: Refrigerated deck for bakery items or pastries
- Lighting: LED energy-efficient illumination enhances product visibility
- Maintenance: Programmable defrost, digital diagnostic controls
- Usage Needs: Requires clearance for airflow, standard electrical outlet
What is a commercial display case bakery?
A commercial bakery display case is professional refrigeration equipment used primarily in pastry shops, bakeries, and foodservice establishments to showcase baked goods while maintaining optimal temperature and humidity levels. The Howard-McCray LAR-RVCH20-P10-38-39 is a refrigerated bakery showcase featuring insulation, air-cooled self-contained refrigeration, and tempered glass for optimal product presentation. It is typically installed in bakery counters or pastry displays, suited for high-volume pastry presentation and quick access, ensuring baked goods remain fresh and visually appealing in foodservice operations.
Top refrigerated bakery display cases for pastry counters and bakery service
Constructed with durable stainless steel and featuring a self-contained air-cooled refrigeration system, the Howard-McCray LAR-RVCH20-P10-38-39 offers reliable temperature control for bakery display needs. Built for medium workload environments, it provides clear product visibility through tempered glass and efficient LED lighting, making it suitable for pastry counters and bakery service areas requiring consistent refrigeration and professional presentation.
- Operation type — ideal for pastry counters and bakery service stations
- Kitchen setting — optimized for compact bakery environments
- Foodservice category — suitable for bakery, pastry, and dessert displays
- Workload qualifier — designed for moderate throughput and daily use
- Use case — supports bakery product presentation and refrigeration
Why Choose Howard-McCray LAR-RVCH20-P10-38-39 ?
Compared to other bakery display showcases, the Howard-McCray LAR-RVCH20-P10-38-39 features high-quality stainless steel construction, advanced digital controls with programmable defrosting, and a hydraulic lift-up top glass for effortless access. Its self-contained, air-cooled refrigeration system ensures consistent cold storage while minimizing maintenance. Designed for durability and optimal presentation, this model enhances operational efficiency in bakery and pastry outlets by providing reliable refrigeration and clear product visibility.
- Compact footprint fits efficiently into bakery counters
- Durable stainless steel build supports daily commercial use
- Energy-efficient LED lighting improves pastry display visibility
- Hydraulic lift top glass simplifies restocking and cleanup
- Programmable controls streamline maintenance and operation
