The Howard-McCray LAR-RVC-H60T-P20-54-79 24h La Rossa Pastry Display Case/Showcase is a professional-grade refrigerated bakery display unit designed for high-volume foodservice environments. This full-service, insulated showcase features a self-contained air-cooled refrigeration system, providing consistent temperature control for baked goods and pastries. With a 59.05" length excluding panels, tempered single-pane glass front, and double-pane glass sides, it ensures optimal product visibility while maintaining energy efficiency. The unit integrates a refrigerated deck drawer alongside two non-refrigerated shelves, supported by digital diagnostic controls with programmable defrosting for simplified maintenance. Constructed with a high-gloss stainless steel interior and durable anodized aluminum exterior, it offers robust performance suited for bakery display, pastry service, and pastry merchandiser applications in commercial kitchens and retail bakeries. Operating on 220V/60Hz/1-ph, with a 14.0-amp draw, this showcase guarantees reliable operation for professional food presentation.
Top Howard-McCray LAR-RVC-H60T-P20-54-79 Features
The Howard-McCray LAR-RVC-H60T-P20-54-79 pastry display case combines precise climate control, durable stainless steel construction, and accessible shelving for efficient bakery display tasks. Its air-cooled refrigeration system, programmable defrosting, and tempered glass ensure consistent product freshness and high visibility for bakery and pastry showcase needs. Designed for commercial environments, it provides easy maintenance with self-contained refrigeration and hydraulic lift-up top glass for quick access. Ideal for bakery counters, pastry cases, and retail foodservice, the unit maximizes workflow and product presentation in bustling bakery settings.
- Refrigeration: Self-contained air-cooled system ensures stable temperature control
- Material durability: High gloss stainless steel interior withstands frequent cleaning
- Ease of maintenance: Programmable defrost and hydraulic lift top glass simplify service
- Product capacity: Features refrigerated deck drawer with two non-refrigerated shelves for flexible display
- Design integration: Tempered glass front and side panels optimize visibility in retail environments
Ideal for bakery, pastry, and dessert display within commercial foodservice operations.
Howard-McCray LAR-RVC-H60T-P20-54-79 Technical Specs
The Howard-McCray LAR-RVC-H60T-P20-54-79 showcases a commercial-grade design with a width ranging from 73" to 78" and a height of 53.53". It operates with a self-contained, air-cooled refrigeration system powered at 220V/60Hz/1-phase, drawing approximately 14 amps for consistent cooling performance. Weighing 880 lbs, the unit features a stainless steel interior finish, anodized aluminum exterior, and tempered single-pane glass for front visibility, complemented by double-pane glass on the sides. The temperature operating range is designed for refrigerated bakery products, ensuring product safety and freshness within specified thermal parameters. Dimensions are optimized for efficient space utilization, integrating seamlessly into professional bakery and pastry service settings. Maintenance routines include disassembly of components for cleaning and filter checks; no additional accessories are required. The product is certified for ETL-Sanitation and cETLus standards, ensuring compliance with safety and sanitation regulations.
- Electrical requirements: 220V/60Hz/1-ph, 14.0 amps, 30577.37W operational load
- Cooling method: Self-contained, air-cooled refrigeration system
- Food safety: Food-safe stainless steel interior with easy-to-clean surfaces
- Dimensions: Width 73–78", Height 53.53", Depth 32.79"
- Construction materials: Stainless steel interior, anodized aluminum exterior, tempered glass front and sides
- Temperature range: Designed for refrigerated bakery products, operating within industry-standard thermal ranges
- Weight: 880 lbs for the assembled unit; shipping weight varies based on packaging
Installed with ventilation clearance for optimal airflow, with drainage provisions for maintenance, and designed for straightforward cleaning routines. Suitable for placement in bakery counters, retail bakery showcases, and cafe pastry stations, ensuring consistent product display and ease of operation.
What is a commercial display case?
A commercial display case is a refrigerated or non-refrigerated unit designed for professional food presentation in retail, bakery, or foodservice settings. The Howard-McCray LAR-RVC-H60T-P20-54-79 is a refrigerated bakery showcase with insulated construction, tempered glass panels, and self-contained air-cooled refrigeration, ideal for bakery counters and pastry merchandising. Installed in bakery and pastry outlets, it provides durable, temperature-controlled display for baked goods, supporting high-volume operations and preserving product freshness in busy foodservice environments.
Top bakery pastry display cases for bakery counters and pastry showcase environments
Built with premium materials and precise climate control, the Howard-McCray LAR-RVC-H60T-P20-54-79 is ideal for bakery counters managing moderate throughput. Its robust construction, functionality for bakery display or pastry merchandising, and reliable self-contained refrigeration make it suitable for commercial kitchen environments requiring professional presentation and product preservation.
- Operation Type — Suitable for bakery counters and pastry display stations
- Kitchen Setting — Designed for bakery and foodservice retail spaces
- Foodservice Category — Fits bakery, pastry, and dessert showcase applications
- Workload Qualifier — Supports moderate throughput handling of baked goods
- Use Case — Ideal for bakery display, pastry merchandiser, and retail foodservice
Why Choose Howard-McCray LAR-RVC-H60T-P20-54-79?
Howard-McCray's LAR-RVC-H60T-P20-54-79 stands out with its durable stainless steel interior, integrated programmable controls, and sleek tempered glass design. Unlike competitor models, its self-contained air-cooled refrigeration and hydraulic lift-up top glass simplify maintenance and accessibility. The unit's construction ensures long-term reliability, optimized for bakery display, and efficient workflow in fast-paced bakery environments.
- Compact footprint: Fits seamlessly into bakery counters and retail spaces
- Enhanced durability: High-quality stainless steel and anodized aluminum construction
- Optimized workflow: Hydraulic lift-up glass for quick product access and cleaning
- Energy efficiency: Self-contained air-cooled refrigeration reduces operational costs
- Restaurant-ready design: Tailored for professional bakery, pastry, and dessert presentation
