The Howard-McCray LAR-RVC-H60T-P10-54-39 24h La Rossa Pastry Display Case/Showcase is a specialized refrigerated bakery display unit designed for professional foodservice environments. This full-service commercial display case features a self-contained, air-cooled refrigeration system with digital diagnostic controls, providing consistent cooling for perishable baked goods and pastries. Its 39.36" length (excluding panels) accommodates baking displays with a stainless steel interior finish and tempered single-pane front glass alongside double-pane sides, offering durability, optimal visibility, and sanitation. Designed for high-volume pastry presentation in bakeries, cafes, and restaurant pastry stations, it combines insulation with a refrigerated deck drawer and two non-refrigerated shelves, optimized for workflow efficiency and product preservation. The hydraulic lift top glass facilitates easy access, ensuring quick replenishment and cleaning, while the precise electrical configuration supports 220V single-phase operation with a maximum of 12.0 amps.
Top Howard-McCray LAR-RVC-H60T-P10-54-39 Features
The Howard-McCray LAR-RVC-H60T-P10-54-39 pastry display case is engineered for optimal bakery showcase efficiency, with features including insulated construction, self-contained refrigeration, and tempered glass visibility. Its 39.36" length supports the display of a variety of pastries, while the air-cooled system ensures reliable temperature control. Designed for durable use, it incorporates high gloss stainless steel interior surfaces and anodized aluminum construction for enhanced corrosion resistance. The hydraulic lift top glass and rear sliding doors facilitate maintenance and product access, streamlining bakery operations and reducing downtime. The digital controls allow precise programmable defrosting, supporting continuous operation in high-demand pastry presentation environments.
- Refrigerated deck drawer & shelves: Facilitates organized pastry storage and display
- Insulated stainless steel construction: Ensures temperature stability and durability
- Hydraulic lift glass top: Promotes ease of access and efficient maintenance
- Self-contained air cooled refrigeration: Reliable cooling with simplified installation
- Tempered glass and double-pane sides: Enhances product visibility and structural integrity
Ideal for bakery showcases, pastry presentation, and mid-volume pastry service in commercial kitchens.
Howard-McCray LAR-RVC-H60T-P10-54-39 Technical Specs
This display case features a self-contained refrigeration system using air-cooled technology, operating at 220V/60Hz with a single-phase supply drawing up to 12.0 amps, supporting a total wattage of approximately 2640W. Its construction includes high gloss stainless steel interiors and durable anodized aluminum exterior, with dimensions of 39.36" W x 32.79" D x 45.66" H, and a shipping weight of 723 lbs. The unit's operating temperature range is optimized for bakery products, with the refrigeration system maintaining consistent cool temperatures, and its insulated design providing thermal retention. It includes tempered single-pane glass on the front and double-pane on the sides, with hydraulic lift-up top glass for maintenance ease. The unit is equipped with digital programmable controls and a refrigerated deck drawer with two non-refrigerated shelves, suitable for high-demand bakery and pastry operations. Certified for sanitation standards, it is designed for straightforward cleaning and maintenance, featuring easy access rear sliding doors and corrosion-resistant materials.
- Electrical Requirements: 220V, 60Hz, single-phase, 12.0 amps, approx. 2640W
- Cooling Method: Self-contained air-cooled refrigeration system
- Interior Finish: High gloss stainless steel for sanitation and durability
- Dimensions: Width: 39.36", Depth: 32.79", Height: 45.66"
- Construction & Finish: Anodized aluminum exterior with tempered glass
- Temperature Range: Optimized for bakery perishables - specific temperature setpoints support product preservation
- Storage & Display: Refrigerated deck drawer, two non-refrigerated shelves, and rear sliding doors facilitate workflow
- Cleaning & Maintenance: Hydraulic lift top glass, easy rear access, corrosion-resistant materials
What is a commercial bakery display case
A commercial bakery display case is a refrigerated unit designed for optimal presentation and preservation of baked goods and pastries in foodservice settings. The Howard-McCray LAR-RVC-H60T-P10-54-39 is a full-service bakery showcase featuring insulated construction, self-contained air-cooled refrigeration, tempered glass panels, hydraulic lift top glass, and multiple display shelves. Installed in bakeries, cafes, and pastry stations, it supports high-volume pastry display needs with precise temperature control and streamlined access, ideal for bakery operations requiring clean, sanitary, and efficient presentation of perishable goods.
Top refrigerator bakery display case for pastry presentation and bakery service
The Howard-McCray LAR-RVC-H60T-P10-54-39 provides high-quality build and precise refrigeration for pastery display operations in commercial kitchens, supporting bakery service with durable construction and reliable temperature regulation. Designed for moderate throughput, it is suitable for bakery displays, pastry stations, and restaurant dessert service environments. The unit's robust materials and advanced controls optimize workflow and product integrity in high-demand bakery settings.
- Operation Type — suitable for bakery pastry presentation
- Kitchen Type — ideal for commercial bakeries and café displays
- Foodservice Category — optimized for bakery and pastry showcase needs
- Workload Qualifier — designed for moderate pastry demand
- Use Case — effective for bakery display and pastry presentation workflows
Why Choose Howard-McCray LAR-RVC-H60T-P10-54-39?
The Howard-McCray LAR-RVC-H60T-P10-54-39 stands out with its durable stainless steel interior, integrated programmable controls, and hydraulic lift glass for seamless access and cleaning. Its insulated, high-quality construction ensures consistent temperature retention and product freshness, while the self-contained air-cooled refrigeration simplifies installation. Designed specifically for bakery displays, this model offers a compact footprint without sacrificing capacity, delivering restaurant-ready performance and longevity compared to competitor units.
- Compact footprint with extensive display capacity
- High durability stainless steel and tempered glass components
- Reliable self-contained air-cooled refrigeration system
- Hydraulic lift glass for simplified maintenance
- Designed for bakery showcase environments with precise temperature control
