Howard-McCray LAR-RVC-H60T-P10-54-39 39 Inch Refrigerated Bakery Display Case with Hydraulic Lift
- Self-contained refrigeration with digital controls
- High-volume display supporting 39.36" length
- Durable stainless steel interior finish
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The Howard-McCray LAR-RVC-H60T-P10-54-39 24h La Rossa Pastry Display Case/Showcase is a specialized refrigerated bakery display unit designed for professional foodservice environments. This full-service commercial display case features a self-contained, air-cooled refrigeration system with digital diagnostic controls, providing consistent cooling for perishable baked goods and pastries. Its 39.36" length (excluding panels) accommodates baking displays with a stainless steel interior finish and tempered single-pane front glass alongside double-pane sides, offering durability, optimal visibility, and sanitation. Designed for high-volume pastry presentation in bakeries, cafes, and restaurant pastry stations, it combines insulation with a refrigerated deck drawer and two non-refrigerated shelves, optimized for workflow efficiency and product preservation. The hydraulic lift top glass facilitates easy access, ensuring quick replenishment and cleaning, while the precise electrical configuration supports 220V single-phase operation with a maximum of 12.0 amps.
The Howard-McCray LAR-RVC-H60T-P10-54-39 pastry display case is engineered for optimal bakery showcase efficiency, with features including insulated construction, self-contained refrigeration, and tempered glass visibility. Its 39.36" length supports the display of a variety of pastries, while the air-cooled system ensures reliable temperature control. Designed for durable use, it incorporates high gloss stainless steel interior surfaces and anodized aluminum construction for enhanced corrosion resistance. The hydraulic lift top glass and rear sliding doors facilitate maintenance and product access, streamlining bakery operations and reducing downtime. The digital controls allow precise programmable defrosting, supporting continuous operation in high-demand pastry presentation environments.
Ideal for bakery showcases, pastry presentation, and mid-volume pastry service in commercial kitchens.
This display case features a self-contained refrigeration system using air-cooled technology, operating at 220V/60Hz with a single-phase supply drawing up to 12.0 amps, supporting a total wattage of approximately 2640W. Its construction includes high gloss stainless steel interiors and durable anodized aluminum exterior, with dimensions of 39.36" W x 32.79" D x 45.66" H, and a shipping weight of 723 lbs. The unit's operating temperature range is optimized for bakery products, with the refrigeration system maintaining consistent cool temperatures, and its insulated design providing thermal retention. It includes tempered single-pane glass on the front and double-pane on the sides, with hydraulic lift-up top glass for maintenance ease. The unit is equipped with digital programmable controls and a refrigerated deck drawer with two non-refrigerated shelves, suitable for high-demand bakery and pastry operations. Certified for sanitation standards, it is designed for straightforward cleaning and maintenance, featuring easy access rear sliding doors and corrosion-resistant materials.
A commercial bakery display case is a refrigerated unit designed for optimal presentation and preservation of baked goods and pastries in foodservice settings. The Howard-McCray LAR-RVC-H60T-P10-54-39 is a full-service bakery showcase featuring insulated construction, self-contained air-cooled refrigeration, tempered glass panels, hydraulic lift top glass, and multiple display shelves. Installed in bakeries, cafes, and pastry stations, it supports high-volume pastry display needs with precise temperature control and streamlined access, ideal for bakery operations requiring clean, sanitary, and efficient presentation of perishable goods.
The Howard-McCray LAR-RVC-H60T-P10-54-39 provides high-quality build and precise refrigeration for pastery display operations in commercial kitchens, supporting bakery service with durable construction and reliable temperature regulation. Designed for moderate throughput, it is suitable for bakery displays, pastry stations, and restaurant dessert service environments. The unit's robust materials and advanced controls optimize workflow and product integrity in high-demand bakery settings.
The Howard-McCray LAR-RVC-H60T-P10-54-39 stands out with its durable stainless steel interior, integrated programmable controls, and hydraulic lift glass for seamless access and cleaning. Its insulated, high-quality construction ensures consistent temperature retention and product freshness, while the self-contained air-cooled refrigeration simplifies installation. Designed specifically for bakery displays, this model offers a compact footprint without sacrificing capacity, delivering restaurant-ready performance and longevity compared to competitor units.
Product Description
Certifications
ETL Sanitation
The item meets or exceeds the sanitation standards set by Edison Testing Laboratories (ETL).
ETL US & Canada Listed
The item meets or exceeds ETL safety standards as well as those set by Canada and the U.S.
Certifications
From the manufacturer
