Howard-McCray LAR-RVC-H60-P20-46-79 39 Inch Pastry Display Case with Refrigerated Drawer

Howard-McCray  |  MFG #: LAR-RVC-H60-P20-46-79  |  Item #: 1060028
  • Self-contained, air-cooled refrigeration system
  • Stainless steel interior for durability and hygiene
  • Tempered glass front and sides for high visibility
  • View More Details
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The Howard-McCray LAR-RVC-H60-P20-46-79 is a commercial refrigerated bakery display case designed for high-volume pastry presentation. This model features a 39.36-inch length without panels, making it suitable for upscale bakery counters and dessert stations. Its self-contained, air-cooled refrigeration system ensures consistent temperature control, while the insulated deck drawer and two non-refrigerated shelves optimize product accessibility and display. Constructed with a stainless steel interior and anodized aluminum exterior, this showcase combines durability with easy maintenance. Equipped with LED lighting, tempered single-pane glass on the front, double-pane glass on the sides, and a hydraulic lift-up top glass, it facilitates superior product visibility and effortless cleaning. Digital diagnostic controls with programmable defrost enhance operational efficiency, making it ideal for foodservice establishments seeking a reliable, high-performance bakery showcase.

The Howard-McCray LAR-RVC-H60-P20-46-79 pastry display case offers precise climate control with self-contained air-cooled refrigeration and insulated construction, ensuring consistent product freshness. Its stainless steel interior guarantees durability and ease of cleaning, while the tempered glass front and sides provide high visibility for merchandising pastries. The inclusion of a refrigerated deck drawer and non-refrigerated shelves supports versatile display needs. Designed for full service pastry counters, it allows seamless integration into bakery workflows. Beneficial for mid-volume retail bakeries, cafes, and pastry shops, this showcase enhances product presentation and operational reliability.

Designed for bakery display and pastry service in commercial foodservice environments requiring reliable refrigeration and attractive presentation.

The Howard-McCray LAR-RVC-H60-P20-46-79 features a 39.36-inch width, 53.53-inch height, and a depth of 32.79 inches, with a total weight of 723 lbs. Its self-contained refrigeration operates via air cooling, with a power requirement of 220V/60Hz single-phase, drawing 12.0 amps. Cooling is achieved through an efficient self-contained system, optimized for bakery conditions. The interior finish is high-grade stainless steel, facilitating sanitation and longevity. Operating within a temperature range suited for pastry displays, the unit incorporates digital controls and programmable defrosting, supporting consistent climate management. It is compliant with ETL-Sanitation standards and features tempered glass for safety and presentation. The unit’s dimensions ensure compatibility with standard bakery counters, while its construction guarantees durability for continuous operation.

A commercial display case is a specialized refrigerated unit used in foodservice establishments like bakeries, cafes, and pastry shops for showcasing baked goods while maintaining optimal freshness. The Howard-McCray LAR-RVC-H60-P20-46-79 is a refrigerated bakery showcase featuring self-contained air-cooled refrigeration, tempered glass front and sides, and multiple shelves designed for pastry merchandising. Installed in bakery counters or pastry stations, it supports high-volume display needs, offering both visual appeal and reliable climate control for perishable products, making it ideal for mid-volume foodservice environments.

Designed for bakery counters and pastry presentation, the Howard-McCray LAR-RVC-H60-P20-46-79 ensures durability, consistent refrigeration, and high visibility for mid-volume bakery operations. Its robust construction and technical features support efficient product merchandising within professional foodservice settings.

Howard-McCray distinguishes the LAR-RVC-H60-P20-46-79 with its durable stainless steel interior, comprehensive climate control, and innovative tempered glass design. Its self-contained refrigeration ensures reliable performance, while the hydraulic lift-up top glass simplifies cleaning and maintenance. This model offers a compact footprint suitable for integrated bakery setups, providing superior product visibility and consistent temperature management for professional bakery display applications.

More Details

Product Description

The Howard-McCray LAR-RVC-H60-P20-46-79 is a commercial refrigerated bakery display case designed for high-volume pastry presentation. This model features a 39.36-inch length without panels, making it suitable for upscale bakery counters and dessert stations. Its self-contained, air-cooled refrigeration system ensures consistent temperature control, while the insulated deck drawer and two non-refrigerated shelves optimize product accessibility and display. Constructed with a stainless steel interior and anodized aluminum exterior, this showcase combines durability with easy maintenance. Equipped with LED lighting, tempered single-pane glass on the front, double-pane glass on the sides, and a hydraulic lift-up top glass, it facilitates superior product visibility and effortless cleaning. Digital diagnostic controls with programmable defrost enhance operational efficiency, making it ideal for foodservice establishments seeking a reliable, high-performance bakery showcase.

Howard-McCray LAR-RVC-H60-P20-46-79 Features

The Howard-McCray LAR-RVC-H60-P20-46-79 pastry display case offers precise climate control with self-contained air-cooled refrigeration and insulated construction, ensuring consistent product freshness. Its stainless steel interior guarantees durability and ease of cleaning, while the tempered glass front and sides provide high visibility for merchandising pastries. The inclusion of a refrigerated deck drawer and non-refrigerated shelves supports versatile display needs. Designed for full service pastry counters, it allows seamless integration into bakery workflows. Beneficial for mid-volume retail bakeries, cafes, and pastry shops, this showcase enhances product presentation and operational reliability.

  • Refrigeration System: Self-contained, air-cooled with digital diagnostic controls
  • Construction Material: High-gloss stainless steel interior and anodized aluminum exterior
  • Display Features: Tempered single-pane glass front, double-pane glass sides, hydraulic lift-up top glass
  • Storage Capacity: includes refrigerated deck drawer and two non-refrigerated shelves
  • Lighting & Accessibility: LED lighting with rear plexiglass sliding doors for easy access and product visibility

Designed for bakery display and pastry service in commercial foodservice environments requiring reliable refrigeration and attractive presentation.

Howard-McCray LAR-RVC-H60-P20-46-79 Technical Specs

The Howard-McCray LAR-RVC-H60-P20-46-79 features a 39.36-inch width, 53.53-inch height, and a depth of 32.79 inches, with a total weight of 723 lbs. Its self-contained refrigeration operates via air cooling, with a power requirement of 220V/60Hz single-phase, drawing 12.0 amps. Cooling is achieved through an efficient self-contained system, optimized for bakery conditions. The interior finish is high-grade stainless steel, facilitating sanitation and longevity. Operating within a temperature range suited for pastry displays, the unit incorporates digital controls and programmable defrosting, supporting consistent climate management. It is compliant with ETL-Sanitation standards and features tempered glass for safety and presentation. The unit’s dimensions ensure compatibility with standard bakery counters, while its construction guarantees durability for continuous operation.

  • Electrical Requirements: 220V, 60Hz, 1-phase, 12 Amps, 2200W
  • Cooling Method: Self-contained, air-cooled refrigeration system
  • Refrigeration Type: Self-contained
  • Capacity: Suitable for storing and displaying a wide variety of baked goods
  • Construction & Finish: Stainless steel interior, painted exterior
  • Dimensions: Width 39.36", Height 53.53", Depth 32.79"
  • Weight: 723 lbs
  • Climate Range: Proper operation within standard bakery temperature ranges
  • Cleaning & Maintenance: Disassembly of lift-up glass panels and stainless steel surfaces for routine cleaning
  • Usage Compatibility: Compatible with bakery workflows, product merchandizing, and pastry service

What is a commercial display case?

A commercial display case is a specialized refrigerated unit used in foodservice establishments like bakeries, cafes, and pastry shops for showcasing baked goods while maintaining optimal freshness. The Howard-McCray LAR-RVC-H60-P20-46-79 is a refrigerated bakery showcase featuring self-contained air-cooled refrigeration, tempered glass front and sides, and multiple shelves designed for pastry merchandising. Installed in bakery counters or pastry stations, it supports high-volume display needs, offering both visual appeal and reliable climate control for perishable products, making it ideal for mid-volume foodservice environments.

Top Refrigerated Bakery Displays for Foodservice Environments

Designed for bakery counters and pastry presentation, the Howard-McCray LAR-RVC-H60-P20-46-79 ensures durability, consistent refrigeration, and high visibility for mid-volume bakery operations. Its robust construction and technical features support efficient product merchandising within professional foodservice settings.

  • Operation Type — suitable for bakery counters in commercial kitchens
  • Workload Qualifier — optimized for moderate pastry display throughput
  • Use Case — supports precise product presentation and climate control

Why Choose Howard-McCray LAR-RVC-H60-P20-46-79?

Howard-McCray distinguishes the LAR-RVC-H60-P20-46-79 with its durable stainless steel interior, comprehensive climate control, and innovative tempered glass design. Its self-contained refrigeration ensures reliable performance, while the hydraulic lift-up top glass simplifies cleaning and maintenance. This model offers a compact footprint suitable for integrated bakery setups, providing superior product visibility and consistent temperature management for professional bakery display applications.

  • Compact footprint designed for efficient bakery counter integration
  • High-quality stainless steel interior with corrosion resistance
  • Hydraulic lift-up top for simplified cleaning maintenance
  • Accurate digital controls and programmable defrosting for operational efficiency
  • Tempered glass front and sides enhance product merchandising visibility

Certifications

ETL Sanitation logo

ETL Sanitation

The item meets or exceeds the sanitation standards set by Edison Testing Laboratories (ETL).

ETL US & Canada Listed logo

ETL US & Canada Listed

The item meets or exceeds ETL safety standards as well as those set by Canada and the U.S.

Certifications


From the manufacturer

Image from the manufacturer Picture from the manufacturer Manufacturer's official image

Customer reviews

Howard-McCray LAR-RVC-H60-P20-46-79 24h La Rossa Pastry Display Case/Showcase 39.36" Length Without Panels
Howard-McCray

Howard-McCray LAR-RVC-H60-P20-46-79 39 Inch Pastry Display Case with Refrigerated Drawer

$31,971.93 $56,634.00

Howard-McCray, LAR-RVC-H60-P20-46-79, 24h La Rossa Pastry Display Case/Showcase, 39.36" length without panels, insulated, refrigerated deck drawer & (2) non-refrigerated shelves, self-contained, air cooled refrigeration, LED lighting, tempered single pane glass on front & double pane glass sides, hydraulic lift up top glass, rear plexiglass sliding doors, digital diagnostic controls with programmable defrosting, 304 high gloss stainless steel interior, anodized aluminum construction, stainless steel work surface, pastry service merchandiser, bakery service merchandiser, showcase without front & side panels 220v/60/1-ph, 12.0 amps