Howard-McCray LAR-RVC-H60-P10-46-39 78.73 Inch Refrigerated Display Case with Pastry Merchandiser

The Howard-McCray LAR-RVC-H60-P10-46-39 24h La Rossa Pastry Display Case is a commercial refrigerated bakery showcase designed to enhance product visibility and optimize bakery display workflows. Constructed with self-contained, air-cooled refrigeration, this unit features insulated construction, a durable stainless steel interior, and tempered single-pane front glass with double-pane sides. Its 78.73-inch length provides ample space for showcasing pastries, with a refrigerated deck drawer, a non-refrigerated shelf, and LED lighting for optimal presentation. The hydraulic lift-up top glass allows easy access for restocking and cleaning, making it a fully self-contained, maintenance-friendly bakery merchandiser suitable for high-demand foodservice environments. This model integrates precise digital diagnostic controls with programmable defrosting, ensuring consistent refrigeration performance in professional settings.

Top Howard-McCray LAR-RVC-H60-P10-46-39 Features

The Howard-McCray LAR-RVC-H60-P10-46-39 refrigerated bakery display case provides precise temperature control and insulation, with a stainless steel interior for durability and sanitation. Its air-cooled refrigeration system ensures energy-efficient operation, suitable for mid-volume bakery displays. The unit's large footprint and clear tempered glass panels facilitate high visibility and customer engagement, with easy-to-maintain components designed for commercial kitchen workflows. Equipped with programmable defrost controls, LED lighting, and a hydraulic lift top, it supports a seamless high-volume pastry presentation process.

• Refrigeration System: Self-contained, air-cooled with programmable defrosting for reliable operation
• Construction Material: High-gloss stainless steel interior with durable anodized aluminum exterior
• Accessibility & Maintenance: Hydraulic lift-up top glass and straightforward cleaning routine
• Display Capacity: 78.73" length for efficient pastry showcasing with ample shelving
• Lighting & Visibility: Bright LED illumination with tempered full-view glass for customer appeal

Ideal for high-volume bakery displays in commercial foodservice environments requiring consistent, accessible product presentation.

Howard-McCray LAR-RVC-H60-P10-46-39 Technical Specs

The Howard-McCray LAR-RVC-H60-P10-46-39 features a 78.73-inch wide, 45.66-inch high, and 32.79-inch deep stainless steel interior, with a painted exterior finish designed for heavy use. The unit operates on 220V/60Hz single-phase power, consuming approximately 14.0 amps, with a total weight of 923 lbs. Its refrigeration system is self-contained, air-cooled, with an internal capacity to support continuous refrigeration and programmable diagnostics for optimal performance. The construction materials include high gloss stainless steel for the interior, anodized aluminum for structural support, and tempered glass for display. Equipped with multiple shelving, including a refrigerated deck drawer and a non-refrigerated shelf, the display case supports a variety of pastry presentation needs within a safe operating temperature range. Maintenance accessibility is facilitated by hydraulic lift glass and professional-grade components. The unit is ETL-certified for sanitation standards, with Dimensions suitable for integration into commercial bakery setups, and designed for easy cleaning and service.

• Electrical Requirements: 220V/60Hz single-phase, 14.0 amps, 304 high gloss stainless steel interior
• Cooling Method: Self-contained refrigerated system with air-cooled operation
• Refrigeration Type: Integrated, self-contained refrigeration ensuring consistent temperature control
• Weight & Dimensions: 78.73" W x 32.79" D x 45.66" H; 923 lbs shipping weight
• Construction & Finish: Painted exterior with stainless steel interior and tempered glass
• Temperature Range: Maintains optimal bakery display temperatures for pastries
• Food Safety & Materials: Food-grade materials compliant with sanitation standards, easy to clean
• Maintenance & Accessibility: Hydraulic lift-up glass for swift cleaning and inspection
• Usage Compatibility: Designed for refrigerated display, bakery, pastry, and dessert presentation

What is a commercial refrigerated display case?

A commercial refrigerated display case is a specialized foodservice equipment designed to preserve and showcase perishable bakery and pastry products. These units, including models like the Howard-McCray LAR-RVC-H60-P10-46-39, feature insulated walls, precise temperature controls, and transparent glass panels to maximize product visibility. Installed in bakery counters, café showcases, or high-volume pastry displays, they support efficient workflow and product presentation for mid-volume foodservice operations, ensuring consistent refrigeration while allowing easy access for restocking and cleaning.

Top Refrigerated Bakery Display Cases for High-Volume Foodservice Settings

High-quality refrigerated bakery display cases like the Howard-McCray LAR-RVC-H60-P10-46-39 are built for reliable performance in professional bakery and café environments. Featuring durable construction, full visibility, and integrated refrigeration, they are ideal for supporting continuous pastry presentation in medium-demand operations. Designed for seamless operation, these units optimize product accessibility and workflow in commercial kitchens, with a focus on sanitation and ease of maintenance.

• Operation Type — suitable for high-capacity bakery counters in busy cafés
• Kitchen Setting — ideal for compact or moderate-volume bakery spaces
• Foodservice Category — designed for pastry, dessert, and bakery presentation
• Workload Qualifier — supports moderate throughput bakery service
• Use Case — optimized for pastry merchandising in commercial establishments

Why Choose Howard-McCray LAR-RVC-H60-P10-46-39?

Howard-McCray’s LAR-RVC-H60-P10-46-39 refrigerated pastry showcase combines robust construction, precise temperature management, and user-friendly features designed for demanding bakery environments. Its self-contained refrigeration system, durable stainless steel interior, and hydraulic lift glass provide operational efficiency and sanitation advantages over similar units. This model’s large display length and advanced lighting support optimal product presentation, making it a dependable choice for professional foodservice setups seeking a restaurant-ready bakery showcase with enterprise-level performance traits.

• Compact footprint with a 78.73-inch width tailored for limited spaces
• Self-contained refrigeration simplifies installation and reduces maintenance complexity
• Hydraulic lift-up glass enhances ease of access and cleaning efficiency
• High gloss stainless steel interior facilitates sanitation and durability
• LED lighting offers bright, energy-efficient display presentation