Howard-McCray LAR-RVC-H40T-P10-46-39 59 Inch Insulated Display Case with Refrigeration

The Howard-McCray LAR-RVC-H40T-P10-46-39 24h La Rossa Pastry Display Case/Showcase is a professional-grade refrigerated bakery display solution designed for high-volume foodservice environments. This self-contained, air-cooled commercial bakery showcase features a 59.05-inch length without panels, integrating insulated construction and high-quality stainless steel interior for durability and sanitation. Equipped with LED lighting, tempered single-pane glass on the front, and double-pane glass on the sides, it provides optimal visibility with minimal energy consumption. The hydraulic lift-up top glass facilitates easy access for maintenance and product replenishment, while the rear sliding plexiglass doors enable smooth operation. Programmable digital controls with defrosting functions ensure precise temperature management, making it ideal for pastry shops, bakeries, and retail food displays requiring consistent product presentation and refrigeration within a compact footprint.

Top Howard-McCray LAR-RVC-H40T-P10-46-39 Features

The Howard-McCray LAR-RVC-H40T-P10-46-39 pastry showcase offers precise temperature control for fresh products, with insulated design reducing energy costs. Its stainless steel interior withstands frequent cleaning, and the hydraulic lift-up glass simplifies access for maintenance. The unit’s LED lighting enhances product visibility, while the rear plexiglass doors facilitate quick restocking, serving moderate throughput bakery displays. Its 59.05" length accommodates a variety of baked goods, supporting efficient service workflows in commercial settings.

• Refrigeration: Self-contained, air-cooled system ensures consistent cooling performance
• Durable Materials: Heavy-duty stainless steel interior withstands frequent use and cleaning
• Ease of Maintenance: Hydraulic lift-top glass simplifies cleaning and product access
• Product Capacity: 59.05" length with one refrigerated deck drawer and non-refrigerated shelf
• Lighting and Visibility: Integrated LED lighting enhances product display in competitive bakery environments

Ideal for bakeries, pastry shops, and retail bakery departments seeking a reliable refrigerated display.

Howard-McCray LAR-RVC-H40T-P10-46-39 Technical Specs

The Howard-McCray LAR-RVC-H40T-P10-46-39 utilizes a self-contained, air-cooled refrigeration system with a 37" to 42" wide, 37.79" high, and 32.79" deep construction built from painted exterior surfaces and stainless steel interior for durability and sanitation. It operates on 220V/60Hz single-phase power, drawing approximately 14.0 amps, and consumes around [exact wattage if specified] watts. With a weight of 809 lbs, this unit provides optimal insulation for energy-efficient temperature maintenance within a range suitable for pastry and bakery items. Its 24-hour refrigeration capacity supports consistent freshness, and the unit includes digital controls with programmable defrosting. Dimensions are tailored for flexible placement in various commercial kitchen layouts, supporting food safety standards, and simplified cleaning routines. The unit features ETL-Sanitation approval and cETLus certification, ensuring compliance with safety standards for foodservice equipment.

• Electrical Requirements: 220V/60Hz, single-phase, 14.0 amps
• Cooling Method: Air-cooled self-contained refrigeration
• Construction & Finish: Painted exterior with stainless steel interior finish
• Dimensions: Width 59.05", Height 37.79", Depth 32.79"
• Weight: 809 lbs for stable installation and transport
• Food Safety: Meets sanitation standards with stainless steel interior and easy cleaning features
• Temperature Range: Maintains safe refrigeration temperatures for pastry and baked goods
• Capacity: Refrigerated deck drawer plus non-refrigerated shelving for product flexibility

• Electrical Compatibility: Confirm existing power supply meets 220V, single-phase requirement
• Installation Clearance: Minimum 2 inches air circulation space on all sides for optimal cooling
• Drainage and Ventilation: Proper drainage setup required for defrost evaporator
• Cleaning Routine: Disassemble glass panels for thorough sanitation; interior surfaces are corrosion-resistant
• Workflow Integration: Fits into bakery lineups supporting continuous display and stock replenishment

What is a commercial pastry display case?

A commercial pastry display case is a specialized refrigeration unit designed to showcase baked goods, pastries, and confections while maintaining optimal temperature and humidity levels. The Howard-McCray LAR-RVC-H40T-P10-46-39 is a full-service bakery showcase featuring insulated, self-contained refrigeration and enhanced visibility through tempered glass panels. Installed in bakery counters or retail food displays, it supports high-volume presentation of perishable items and ensures freshness for efficient foodservice operations in pastry shops, cafes, and markets.

Top Refrigerated Bakery Display Cases for Pastry Shops and Retail Food Displays

Designed for commercial bakery and pastry presentation, the Howard-McCray LAR-RVC-H40T-P10-46-39 offers durable construction, integrated refrigeration, and optimal lighting, making it suitable for mid-volume bakery settings. Its full-service design supports precise temperature control, efficient workflow, and product visibility, ideal for bakery counters, cafes, and food retail environments.

• Operation Type — supportive for bakery, café, and retail display workflows
• Kitchen Type — suited for small to medium commercial bakery spaces
• Foodservice Category — optimized for pastry shops and bakery counters
• Workload Qualifier — designed for moderate throughput and display needs
• Use Case — ideal for bakery product presentation and sales

Why Choose Howard-McCray LAR-RVC-H40T-P10-46-39?

The Howard-McCray LAR-RVC-H40T-P10-46-39 stands out among refrigerated bakery display cases with its robust stainless steel construction, innovative hydraulic lift glass for easy access, and precise digital temperature controls. Its integrated LED lighting and insulated design enhance product presentation and energy efficiency. The fully self-contained, air-cooled system offers reliable performance, making it a restaurant-ready solution that combines durability with ease of maintenance for high-use bakery environments.

• Compact footprint designed to fit flexible bakery layouts
• Hydraulic lift glass simplifies access and cleaning
• Energy-efficient LED lighting enhances product visibility without excess heat
• High-quality stainless steel interior resists corrosion and supports sanitation
• Full service, self-contained system minimizes installation complexity in commercial kitchens