The Howard-McCray LAR-RVC-H20-P15-38-59 24h La Rossa Pastry Display Case/Showcase is a commercial refrigeration solution designed for high-volume bakery and pastry establishments. This refrigerated bakery display case features self-contained, air-cooled refrigeration with a 59.05-inch length without panels, ensuring consistent product freshness and visibility. Its insulated construction and tempered single-pane front glass with double-pane sides provide optimal thermal efficiency, while a hydraulic lift top glass facilitates easy access for cleaning and maintenance. The unit’s stainless steel interior and stainless steel work surface offer durability and sanitation, making it suitable for professional bakery displays. Digital diagnostic controls with programmable defrosting enhance operational efficiency, ensuring dependable performance in busy foodservice environments.
Howard-McCray LAR-RVC-H20-P15-38-59 Features
The Howard-McCray LAR-RVC-H20-P15-38-59 pastry showcase combines insulated, refrigerated drawers with tempered glass construction for precise temperature control and product presentation. Its stainless steel interior ensures durability and ease of cleaning, while the air-cooled refrigeration system maintains consistent temperature. Designed for bakery and pastry service, this showcase supports moderate workflow with its self-contained refrigeration, programmable controls, and hydraulic lift top for accessible maintenance. Its 59.05" length makes it ideal for bakery counters needing reliable, attractive product display in commercial kitchens and pastry shops.
- Refrigeration System: Self-contained air-cooled design ensures even product cooling
- Materials: High gloss stainless steel interior withstands frequent cleaning
- Ease of Maintenance: Hydraulic lift glass top simplifies cleaning and inspection
- Product Capacity: 24h pastry display with ample space for bakery items
- Construction: Tempered single-pane front and double-pane sides for visibility and insulation
Ideal for bakery display counters requiring reliable refrigerated presentation with easy access for staff and customers.
Howard-McCray LAR-RVC-H20-P15-38-59 Technical Specs
The Howard-McCray LAR-RVC-H20-P15-38-59 features a 220V, 60Hz, single-phase electrical connection with a maximum current draw of 12.0 amps, providing efficient operation within standard restaurant electrical systems. Its self-contained refrigeration employs an air-cooled system, supporting an ambient operating temperature range suitable for bakery environments. The unit's overall dimensions measure 59.05 inches in width, 32.79 inches in depth, and 37.79 inches in height, with a total weight of approximately 809 lbs. Constructed with commercial-grade stainless steel and anodized aluminum components, this showcase maintains high durability and sanitation standards, complemented by ETL and cETLus certification. The unit's interior finish is stainless steel, supporting hygienic standards and ease of cleaning, while the glass panels enable clear product visibility from multiple angles. The temperature operating range safeguards bakery items, ensuring consistent freshness during display.
- Electrical Requirements: 220V/60Hz/1-phase; 12.0 amps
- Cooling Method: Air-cooled self-contained refrigeration
- Refrigeration Type: Self-contained
- Dimensions: 59.05" W x 32.79" D x 37.79" H
- Weight: 809 lbs (including structural components)
- Construction & Finish: Stainless steel interior; painted exterior finish
- Temperature Range: Optimized for bakery product display
- Materials Safety: Food-grade stainless steel and tempered glass for hygiene and durability
- Compliance: cETLus and ETL Sanitation approved
- Installation Considerations: Requires adequate clearance for hydraulic lift glass top and airflow for refrigeration
What is a commercial display case for bakeries
A commercial display case for bakeries is a next-generation refrigerated showcase designed to preserve and exhibit baked goods and pastries. It features insulated, sanitary surfaces and tempered glass panels to optimize visibility and thermal retention. The Howard-McCray LAR-RVC-H20-P15-38-59 is installed in bakery counters, allowing easy access for staff while presenting products attractively. Ideal for bakery service counters and pastry boutiques, it supports moderate volume display needs with precise temperature control and durable construction.
Top refrigerated bakery display cases for bakery service environments
Reliable and durable, these commercial bakery display cases by Howard-McCray are built with high-quality stainless steel and tempered glass to ensure consistent product preservation and presentation. Designed for moderate volume bakery operations, they support efficient workflow and sanitation, making them suitable for bakery counters, pastry shops, and specialty foodservice venues. The LAR-RVC-H20-P15-38-59 model exemplifies professional-grade performance in food presentation and refrigeration management.
- Moderate-volume bakery counters—optimized for steady pastry display
- Commercial kitchen equipment—built with stainless steel durability
- Refrigerated bakery showcase—featuring self-contained air-cooled system
- Restaurant-ready bakery display case—supports efficient service flow
- Compact footprint—easy integration into existing bakery layouts
Why Choose Howard-McCray LAR-RVC-H20-P15-38-59 ?
The Howard-McCray LAR-RVC-H20-P15-38-59 stands out from comparable bakery display cases with its robust stainless steel interior, hydraulic lift glass access, and precise temperature controls. Its self-contained, air-cooled refrigeration system ensures reliable, consistent cooling in busy bakery environments. The unit's thoughtful construction supports high sanitation standards and low maintenance, enhancing operational efficiency and product presentation.
- Compact 59.05" length with high-performance insulation
- Hydraulic lift top glass for easy cleaning access
- Built with high gloss stainless steel for durability
- Full service bakery display supporting moderate workflow
- Proven reliability with ETL and cETLus certifications
