The Howard-McCray LAR-RVC-H20-P10-38-39 24h La Rossa Pastry Display Case/Showcase represents a high-performance refrigerated bakery display designed for commercial foodservice environments. This model features a 39.36-inch length without panels, integrated insulated construction, and self-contained air-cooled refrigeration, making it ideal for precise temperature maintenance of pastries, baked goods, and desserts. Its advanced LED lighting enhances product visibility, while tempered single-pane glass front and double-pane glass sides facilitate easy viewing and access. Built with a stainless steel interior and anodized aluminum construction, this showcase ensures durability and hygienic presentation, tailored for professional bakery and pastry displays. Technical specifications include a self-contained refrigeration system operating on 220V/60Hz, consuming 10.0 amps, and providing consistent refrigeration performance for bakery merchandising in retail or foodservice operations.
Top Howard-McCray LAR-RVC-H20-P10-38-39 Features
The Howard-McCray LAR-RVC-H20-P10-38-39 pastry display case combines robust construction with precise refrigeration to optimize product presentation. Its insulated, self-contained system ensures consistent temperature control, while the stainless steel interior accommodates high-volume bakery display with ease. Designed for ease of maintenance, it incorporates digital diagnostic controls and programmable defrosting for operational efficiency. With a 39.36-inch width and a refrigerated drawer deck, it seamlessly integrates into professional bakery or pastry service workflows, offering durability and clear product visibility. The unit’s tempered glass allows for minimal airflow disturbances, facilitating optimal cooling, and the hydraulic lift-up top glass provides convenient access for cleaning and product loading.
- Refrigeration System: Self-contained, air-cooled refrigeration for stable temperature control
- Construction Materials: High gloss stainless steel interior and anodized aluminum exterior enhance durability
- Lighting & Glass: LED lighting with tempered single-pane front and double-pane sides for product visibility
- Dimensions & Capacity: 39.36" width, suitable for bakery or pastry merchandising
- Operational Ease: Digital diagnostic controls with programmable defrosting streamline maintenance
Ideal for bakeries and pastry shops requiring reliable presentation and efficient workflow integration.
Howard-McCray LAR-RVC-H20-P10-38-39 Technical Specs
This product features a self-contained refrigeration system utilizing air-cooled technology, operating at 220V/60Hz with a 10.0 amp draw, suited for commercial bakery environments. It measures 39.36 inches in width, 32.79 inches in depth, and 37.79 inches in height, weighing approximately 637 lbs for stable placement. Built with a stainless steel interior and painted exterior, it offers durability and ease of cleaning, aligned with commercial kitchen standards. The unit incorporates tempered glass front and sides with hydraulic lift-up top glass for maintenance access. Its temperature operating range ensures consistent display conditions, and the digital controls facilitate programmable defrosting and diagnostic functions for optimal operation. The model is equipped to support bakery service workflows with its efficient, disassembly-friendly design and standard electrical compatibility.
- Electrical Requirements: 220V/60Hz, 10.0 amps, single-phase
- Cooling Method: Air-cooled, self-contained system
- Refrigeration Type: Self-contained refrigeration
- Product Capacity: Designed for bakery pastries, with 39.36" length
- Materials & Finish: Stainless steel interior, painted exterior, tempered glass
- Dimensions & Weight: Width 39.36", depth 32.79", height 37.79", weight 637 lbs
- Food Safety & Maintenance: Easy-to-clean stainless steel interior with programmable defrosting
- Temperature Range: Precise refrigerated display suitable for perishable baked goods
- Construction & Features: Hydraulic lift top glass, LED lighting, digital controls, anodized aluminum framing
Electrical: Requires 220V, 60Hz power supply
Installation Needs: Stable electrical connection, adequate airflow clearance
Drainage & Ventilation: Integrated for reliable cooling performance
Cleaning & Maintenance: Disassembly-friendly for hygienic upkeep
Workflow Compatibility: Fits standard bakery display setups with easy top access
What is a commercial refrigerated bakery display?
A commercial refrigerated bakery display is a specialized foodservice equipment designed to showcase and preserve baked goods, pastries, and desserts at controlled temperatures. This unit, like the Howard-McCray LAR-RVC-H20-P10-38-39, features insulated construction, self-contained air-cooled refrigeration, and tempered glass fronts that enhance product presentation in bakery, café, or food retail settings. Installed in professional bakery counters or retail bakery displays, it maintains product freshness and visibility, supporting high-volume service environments such as cafes, pastry shops, or restaurant dessert stations. Its robust build and technical features optimize operational efficiency while ensuring consistent temperature control and ease of maintenance for foodservice operators.
Top Commercial Bakery Display Cases for Bakery and Pastry Service
Designed for bakery, pastry, and dessert service, the Howard-McCray LAR-RVC-H20-P10-38-39 offers durable construction, precise refrigeration, and professional presentation suited for moderate throughput environments. Its built-in insulation, LED lighting, and ease of access facilitate efficient workflow in bakery retail spaces. These units are ideal for establishments requiring reliable, restaurant-ready bakery merchandising with a compact footprint tailored for operational versatility and product visibility.
- Operation Type — bakery pastry and dessert display in retail settings
- Workload Qualification — moderate-volume bakery merchandising
- Foodservice Category — bakery and pastry presentation
- Use Case — bakery case with temperature stability and visual appeal
- Setup — suited for installation in commercial bakery counters and pastry shops
Why Choose Howard-McCray LAR-RVC-H20-P10-38-39?
Howard-McCray's LAR-RVC-H20-P10-38-39 offers a robust, restaurant-ready design with a self-contained refrigeration system that ensures consistent cooling performance. Its high-quality stainless steel interior and tempered glass front provide excellent durability and product visibility, optimizing bakery presentation. The hydraulic lift-up top glass access simplifies cleaning and stocking, while programmable controls enhance operational accuracy. This model's compact footprint and premium materials set it apart from typical bakery showcases, delivering reliable, long-term performance in high-demand foodservice environments.
- Compact footprint suits limited-space bakery setups
- Self-contained, air-cooled refrigeration for simplified maintenance
- Durable stainless steel interior enhances sanitation
- Hydraulic lift top glass for easy access and cleaning
- High visibility tempered glass improves product presentation
