The Howard-McCray LAR-RPH40-C10-46-39 24h La Rossa Chocolate Display Case/Showcase is a commercial-grade refrigerated display unit designed for optimal presentation of confections and chocolates. This self-contained, insulated showcase features a refrigerated deck with air-cooled refrigeration and humidity control to maintain precise product conditions. Its dimensions include a 39.36-inch length without panels and a height of 45.66 inches, offering streamlined integration into foodservice environments. Constructed with a high-gloss stainless steel interior and anodized aluminum exterior, this unit combines durability with ease of cleaning. Tempered single-pane glass on the front and double-pane glass on the sides ensure product visibility, while hydraulic lift-up top glass and rear plexiglass sliding doors facilitate access and maintenance. With programmable digital controls and LED lighting, the time-sensitive presentation of chocolates can be optimized for high-volume retail or restaurant display spaces. The inclusion of non-refrigerated shelf space offers versatile merchandising options, making this showcase an efficient solution for commercial chocolate displays.
Top Howard-McCray LAR-RPH40-C10-46-39 Features
The Howard-McCray LAR-RPH40-C10-46-39 is engineered for professional confectionery displays, featuring insulated construction with a refrigerated deck and humidity control tailored for chocolates. Its high-quality stainless steel interior ensures durability while maintaining hygiene standards. The unit's hydraulic lift-up glass top and sliding rear doors streamline service and maintenance, optimizing workflow in high-traffic foodservice settings. The 39.36-inch length allows for flexible placement in commercial display areas with straightforward cleaning and operation. Equipped with programmable diagnostic controls, it supports consistent temperature management, crucial for delicate confections. The LED lighting enhances product visibility without excess heat, and the non-refrigerated shelf expands merchandising potential. Designed for medium-volume environments, it offers efficient product presentation and storage.
- Refrigerated deck with humidity control supports chocolate preservation
- Insulated, stainless steel interior resists corrosion and simplifies cleaning
- Hydraulic lift-up glass top and sliding doors facilitate easy maintenance
- 39.36” length fits into diverse commercial display configurations
- Programmable digital controls ensure precise temperature management
Ideal for retail shops, patisseries, or dessert displays requiring consistent temperature and product visibility.
Howard-McCray LAR-RPH40-C10-46-39 Technical Specs
This model operates on a 220V power supply at 60Hz, with single-phase power consumption of 10.0 amps and a total wattage of approximately 2,200W. Its self-contained refrigeration system is air-cooled, ensuring reliable and straightforward installation in various commercial environments. The unit provides a refrigeration capacity suitable for maintaining chocolate integrity over a 24-hour period, with precise temperature controls managed via digital diagnostics and programmable defrost cycles. Constructed with a durable stainless steel interior and aluminum exterior, it measures 39.36 inches in width, 32.79 inches in depth, and 45.66 inches in height, with a shipping weight of 666 lbs. The tempered glass front and sides are designed for safety and visibility, while the unit's operation incorporates efficient airflow and drainage for maintenance. Its high-gloss finish minimizes sanitation concerns, supporting easy cleaning routines, and the overall build supports optimal display performance in medium-volume confectionery settings.
- Electrical Requirements: 220V / 60Hz single-phase, 10.0 amps, approximately 2,200W
- Cooling Method: Self-contained air-cooled refrigeration system
- Production Capacity: Supports consistent chocolate display for medium-volume retail
- Construction & Finish: High-gloss stainless steel interior with anodized aluminum exterior
- Dimensions & Weight: 39.36" W x 32.79" D x 45.66" H; 666 lbs shipping weight
- Temperature Range: Precisely maintained via programmable digital controls
- Glass Features: Tempered single-pane front, double-pane sides for safety and visibility
- Cleaning & Maintenance: Easy-to-access hydraulic lift top and sliding plexiglass doors
- Usage Compatibility: Fits into standard commercial spaces requiring efficient product display and storage
- Clearance & Airflow: Designed for optimal airflow, with sufficient clearance for maintenance
What is a commercial chocolate display case?
A commercial chocolate display case is a refrigerated or ambient-temperature unit designed specifically for presenting confections in retail or foodservice environments. These units are built to preserve product freshness and appearance, with features like glass visibility, controlled humidity, and temperature management. The Howard-McCray LAR-RPH40-C10-46-39 is a dedicated showcase tailored for chocolate merchandising, blending insulated construction with digital controls for consistent storage conditions. Installed in retail counters or pastry shops, it provides an ideal environment for medium-volume confection display, ensuring product quality and appealing presentation over extended periods. This model's design supports efficient workflow and product accessibility in busy commercial settings.
Top commercial display case solutions for chocolate presentation in hospitality environments
Built with durable materials and precise climate control, the Howard-McCray LAR-RPH40-C10-46-39 offers a reliable platform for medium-volume confection displays, suitable for restaurants, bakeries, and retail shops. Its structure facilitates efficient workflow and product visibility, making it ideal for high-traffic settings requiring consistent presentation. Howard-McCray model LAR-RPH40-C10-46-39 is designed for operational efficiency and professional-grade product display in commercial kitchens and foodservice outlets.
- Medium-volume operations — suitable for busy retail or cafeteria settings
- Commercial kitchen equipment — durable stainless steel construction supports sanitation
- Refrigerated display — maintains optimal humidity and temperature for chocolates
- Compact footprint — fits well into various foodservice configurations
- Restaurant-ready — integrated lighting and tempered glass presentation enhances visual appeal
Why Choose Howard-McCray LAR-RPH40-C10-46-39 ?
The Howard-McCray LAR-RPH40-C10-46-39 stands out among commercial chocolate display cases through its robust stainless steel construction, integrated digital controls, and insulated design. Its self-contained refrigeration system delivers consistent cooling, ideal for delicate confections. The hydraulic lift-up glass and rear sliding doors streamline service and maintenance, supporting efficient operation. Its 39.36-inch length provides versatile placement options for medium-volume retail environments, improving product presentation and workflow compared to similar models. Overall, this unit offers a combination of durability, precise climate control, and ease of access that enhances operational hygiene and visual merchandising.
- Robust all-metal build supports long-term commercial use
- Self-contained refrigeration simplifies installation and reduces maintenance
- Hydraulic lift-top glass and sliding doors improve accessibility
- Optimized for medium-volume chocolate displays and retail environments
- Designed for durability and efficient workflow in busy settings
