The Howard-McCray KT-RVS30A-P-53-A&B KT24 Curved Pastry Display Case/Showcase is a commercial bakery display unit designed for high-traffic foodservice environments. This self-contained, air-cooled refrigerated bakery case features a 62.23-inch wide customer-facing side and a 38.90-inch server side, optimized for displaying baked goods and pastries. Equipped with tempered double-pane glass front and sides, a tilt back front glass, and a clear plexiglass top support structure, it provides enhanced visibility and accessibility. Its stainless steel interior, including a removable refrigerated deck and high-gloss finish, ensures durability and ease of maintenance, making it suitable for professional kitchens requiring reliable product presentation with technical precision. The inclusion of LED lighting and programmable diagnostic control further enhances operational efficiency in mid-volume bakery service settings.
Top Howard-McCray KT-RVS30A-P-53-A&B Features
The Howard-McCray KT-RVS30A-P-53-A&B pastry display case offers precise temperature control via self-contained air-cooled refrigeration, supporting optimal product freshness. Its two non-refrigerated shelves provide flexible display capacity with integrated LED lighting for clear presentation. Constructed with durable stainless steel interior and tempered glass, it ensures long-term resilience under busy foodservice operations. The tilt-back front glass facilitates easy access and cleaning, while digital controls allow programmable defrosting and diagnostics. Designed for efficient workflow in bakery showcases, it seamlessly integrates into full-service counters and display stations.
- Refrigeration: Self-contained air-cooled system maintains consistent temperatures
- Construction: Durable stainless steel interior with tempered double-pane glass
- Accessibility: Tilt back front glass simplifies cleaning and product access
- Display Capacity: 2 non-refrigerated shelves optimized for bakery items
- Lighting and Controls: LED lighting with programmable diagnostic control enhances visibility and maintenance
Ideal for professional bakery and pastry displays in commercial kitchens.
Howard-McCray KT-RVS30A-P-53-A&B Technical Specs
The Howard-McCray KT-RVS30A-P-53-A&B features a voltage of 220v with a 60Hz frequency, single-phase power, and a draw of 10.0 amps with a 1/2 HP compressor. Its refrigeration is fully self-contained, air-cooled, and designed for reliable performance in busy bakery environments. The unit weighs approximately 934 lbs and measures 62.23 inches wide by 45.12 inches deep and 53.15 inches high, with dimensions optimized for countertop or back-of-house installation. Its stainless steel interior finish and white exterior provide corrosion resistance and easy cleaning. The unit operates within a safe temperature range suitable for bakery products, supported by programmable defrosting and digital diagnostic features for maintenance. Designed with tempered glass sides and curved front, it delivers excellent product presentation and customer appeal in mid-volume foodservice settings. The removable refrigerated deck allows for flexible, versatile display arrangements, catering to restaurant-ready bakery showcases or cafe counters.
- Electrical Requirements: 220V, 60Hz, single-phase, 10.0 amps, 1/2 HP motor
- Cooling Method: Air-cooled self-contained refrigeration system
- Construction & Finish: Stainless steel interior; white exterior with aluminum trim
- Dimensions: 62.23" W x 45.12" D x 53.15" H; 934 lbs weight
- Temperature Range: Maintains optimal bakery display temperatures; supports programmable defrosting
- Storage & Maintenance: Removable refrigerated deck and tempered glass panels facilitate cleaning
- Electrical Compatibility: 220V, single-phase connection for intended power outlets
- Installation Space: Require adequate clearance for airflow and maintenance access
- Drainage & Ventilation: Ensure proper ventilation and drainage pathways for refrigeration
- Workflow Integration: Designed for countertop placement and easy product replenishment
- Operational Clearance: Maintain recommended airflow clearance around the unit for optimal performance
What is a commercial pastry display case?
A commercial pastry display case is a specialized refrigeration unit used in foodservice establishments to showcase baked goods, pastries, and desserts. Designed with tempered glass and durable construction, these units provide optimal visibility and accessibility for customer selection while maintaining product freshness through integrated refrigeration systems. The Howard-McCray KT-RVS30A-P-53-A&B KT24 Curved Pastry Display Case exemplifies high-quality build with features suitable for mid-volume bakery and pastry operations, installed in bakery counters, cafes, or restaurant dessert stations for professional product presentation and efficient workflow.
Top Refrigerated Bakery Display Cases for Foodservice Environments
The Howard-McCray KT-RVS30A-P-53-A&B offers robust, commercial-grade construction with precise temperature control, suited for mid-volume bakery display and pastry presentation in foodservice settings. Its integrated refrigerated and display features ensure consistent product freshness, making it ideal for bakery counters in cafes and restaurants.
- Operation Type — Ideal for bakeries and pastry shops
- Kitchen Setting — Suitable for countertop or back-of-house installations
- Foodservice Category — Perfect for bakery showcase and dessert displays
- Workload Qualifier — Supports moderate throughput in busy foodservice operations
- Use Case — Designed for professional pastry presentation and customer engagement
Why Choose Howard-McCray KT-RVS30A-P-53-A&B?
Compared to other pastry display cases, the Howard-McCray KT-RVS30A-P-53-A&B stands out for its durable stainless steel interior, curved tempered glass front, and precise digital controls. Its self-contained refrigeration system ensures consistent cooling in demanding bakery environments, while the 62.23-inch width provides ample display capacity. Built for professional bakery applications, it improves product visibility and workflow efficiency, with features suited for mid-volume foodservice operations.
- Self-contained cooling system: Ensures reliable refrigeration without external vents
- Curved display front: Enhances customer visibility and presentation
- Robust construction: High-quality stainless steel interior for durability
- Flexible display arrangement: Removable refrigerated deck supports various bakery displays
- Advanced digital controls: Programmable defrost and diagnostics streamline operation
