The Howard-McCray KT-RVC3M-P-53-63 KT24 Pastry Display Case/Showcase is a commercial-grade, non-refrigerated bakery display unit designed for high-volume foodservice environments. Measuring 63.62 inches in width, it features two sturdy shelves and a pull-out drawer to optimize product visibility and accessibility. The showcase incorporates air-cooled, self-contained refrigeration with a clear tempered double-pane front and sides, tilting back glass, and incline display for enhanced presentation. Its construction includes a durable stainless steel interior, a clear plexiglass top support, and an exterior finish with white panels and silver anodized aluminum trim. The unit operates on 220V single-phase power, with notable specifications such as a ½ HP motor and digital diagnostic control with programmable defrosting, making it suitable for professional pastry shops, bakery cafes, and hospitality venues requiring reliable display solutions for baked goods and confections.
Top Howard-McCray KT-RVC3M-P-53-63 Features
The Howard-McCray KT-RVC3M-P-53-63 pastry display case provides a robust, non-refrigerated showcase with integrated air-cooled refrigeration, ideal for bakery presentation. It features multiple levels with reinforced tempered glass, a removable stainless steel deck, and a tilt back glass for easy access and cleaning. Its construction ensures durability under busy commercial conditions, and the digital diagnostic system facilitates maintenance. Designed for countertop installation, it seamlessly integrates into bakery, café, or restaurant operations, supporting efficient workflow and effective product showcasing.
- Capacity: Two shelves with a total display area for baked goods
- Material Grade: High gloss stainless steel interior for sanitation and durability
- Ease-of-Use: Tilt back glass simplifies cleaning and access to products
- Real-World Use Case: Perfect for pastry shops and bakery counters needing attractive display
- Workflow Benefit: Integrated digital controls streamline maintenance and diagnostics
Ideal for bakeries, pastry shops, and hospitality facilities seeking a reliable non-refrigerated display with precise temperature control and durability.
Howard-McCray KT-RVC3M-P-53-63 Technical Specs
The Howard-McCray KT-RVC3M-P-53-63 is engineered for continuous operation in busy foodservice environments. It operates on 220V single-phase power with a 10.0 amp draw and ½ HP motor, utilizing air-cooled refrigeration for efficient climate control within the unit. The self-contained refrigeration system ensures consistent temperature management, supported by digital diagnostic controls with programmable defrosting for minimal maintenance. The display dimensions are 63.62 inches wide by 45.12 inches deep, with a height of 53.15 inches and a weight of approximately 723 pounds. Manufactured from high gloss stainless steel interior and white exterior panels accented with silver anodized aluminum trim, it offers a sleek, easy-to-clean surface suitable for sanitation standards. Its tempered double-pane front and side glass facilitate clear visibility, while the pull-out stainless steel deck enhances accessibility. The unit’s design includes rear sliding plexiglass doors for service and cleaning, with operational temperature ranges suitable for bakery displays.
- Electrical Requirements: 220V, 60Hz, single-phase, 10.0 amps, ½ HP motor
- Cooling Method: Air-cooled, self-contained refrigeration
- Refrigeration Type: Self-contained system with programmable defrost
- Construction & Finish: Stainless steel interior, white exterior, aluminum trim
- Dimensions: Width 63.62", Depth 45.12", Height 53.15"
- Weight: 723 lbs (product weight)
- Food Safety: Food-safe stainless steel interior suitable for bakery use
- Technology & Features: Digital diagnostics, inclined display, tempered double-pane glass
- Cleaning & Maintenance: Removable refrigerated stainless steel deck and tilt back glass for easy cleaning
- Electrical Compatibility: Designed for 220V single-phase electrical connection
- Air Ventilation: Adequate clearance for airflow around unit
- Drainage: Includes rear drainage capability for condensation management
- Installation Space: Requires approximately 66" width clearance for optimal airflow
- Maintenance Access: Rear sliding plexiglass doors enable service and cleaning access
- Operational Environment: Suitable for ambient temperatures up to 86°F (30°C)
What is a commercial bakery display case
A commercial bakery display case is a specialized foodservice fixture designed for showcasing baked goods and confections in high-traffic settings. The Howard-McCray KT-RVC3M-P-53-63 KT24 Pastry Display Case/Showcase is configured with two non-refrigerated shelves, tempered double-pane glass, and integrated air-cooled refrigeration, making it suitable for bakery environments where product visibility and preservation are crucial. Typically installed in bakery counters, cafes, or hospitality venues, this unit supports the presentation of pastries, cakes, and baked treats, optimizing customer attraction and operational efficiency for mid-volume bakery service.
Top bakery display cases for bakery counters and café showcase environments
Constructed with high-quality materials, the Howard-McCray KT-RVC3M-P-53-63 offers a durable, reliable solution for bakery counters and pastry displays. Its precise temperature control, professional build, and integrated lighting make it ideal for mid-volume bakery service, ensuring product freshness and visual appeal. Designed for entertainment and efficiency, this showcase supports effective product presentation in commercial kitchens and hospitality settings.
- Operation Type — ideal for bakery counters and cafe display stations
- Kitchen Type — suited for compact, high-traffic bakery environments
- Foodservice Category — focused on bakery and pastry presentation
- Workload Qualification — supports moderate throughput and daily display needs
- Use Case — optimized for bakery sales, café counters, and dessert showcases
Why Choose Howard-McCray KT-RVC3M-P-53-63?
Many display solutions lack the durability, precise temperature control, and professional presentation features of the Howard-McCray KT-RVC3M-P-53-63, making it a superior choice for bakery and pastry showcasing. Its robust stainless steel design, integrated digital system, and tilt back glass doors set it apart for ease of maintenance and product presentation efficiency, ensuring restaurant-ready performance and long-term reliability.
- Self-contained refrigeration for simplified installation and operation
- High gloss stainless steel interior for sanitation and durability
- Inclined display with tempered double-pane glass enhances visibility
- Compact footprint supports efficient use of limited space
- Programmable defrost and digital diagnostics streamline maintenance
