The Howard-McCray KT-RVC3M-P-46-63 KT24 Pastry Display Case/Showcase is a premium non-refrigerated bakery display unit designed for professional foodservice environments. Measuring 63.62 inches in width, it features a single, incline shelf with a pull-out drawer for convenient product presentation. Constructed with tempered double-pane glass front and sides, it offers superior visibility and durability, while the tilt-back front glass facilitates ease of access and cleaning. Equipped with air-cooled self-contained refrigeration, this showcase maintains optimal display conditions, complemented by LED lighting and a removable stainless steel deck. Its high-gloss stainless steel interior contrasts with matte white front and side panels, and the sleek silver anodized aluminum trim enhances aesthetic appeal. This unit operates on 220V, single-phase power with a 10.0 amp draw, making it suitable for high-volume pastry and baked goods presentation in commercial settings.
Top Howard-McCray KT-RVC3M-P-46-63 Features
The Howard-McCray KT-RVC3M-P-46-63 KT24 pastry showcase combines precise temperature control, durable stainless steel construction, and user-friendly features tailored for bakery display. Its air-cooled refrigeration system ensures consistent product freshness, while the tempered double-pane glass front guarantees clarity and safety. The tilt-back display facilitates product arrangement and servicing, ideal for bakery counters and food markets. Its integrated digital diagnostic control with programmable defrosting streamlines maintenance, reducing downtime and operational costs for busy bakery environments.
- Enhanced visibility: tempered double-pane glass front and sides
- Durable construction: high gloss stainless steel interior and aluminum trim
- Consistent cooling: air-cooled self-contained refrigeration system
- Ease of access: tilt back front glass and pull-out drawer
- Streamlined maintenance: digital diagnostic control with programmable defrosting
Ideal for bakery display counters in commercial kitchens seeking reliable, easy-to-maintain showcase solutions.
Howard-McCray KT-RVC3M-P-46-63 Technical Specs
The Howard-McCray KT-RVC3M-P-46-63 model features a 61-66 inch wide, 45.66-inch high and 45.12-inch deep stainless steel interior with a white exterior finish, ensuring durability and professional appearance. It operates on 220V, single-phase electrical supply with a 10.0 amp draw, and uses air-cooled refrigeration technology with self-contained design for simplified installation. The unit weighs approximately 723 pounds and includes a single incline shelf, LED lighting, and a tempered double-pane glass front for optimal display clarity. Its operating temperature range supports refrigerated display, while the commercial-grade materials ensure longevity and hygiene. The unit is built for high-volume pastry presentation, with dimensions optimized for integration into busy bakery counters or food retail displays.
- Electrical requirements: 220V, 60Hz, single-phase, 10.0 amps
- Cooling method: air-cooled, self-contained refrigeration
- Product dimensions: 63.62" W x 45.12" D x 45.66" H
- Material finish: stainless steel interior, white exterior, aluminum trim
- Weight: approximately 723 lbs
- Display features: tempered double-pane glass, full front elevation
- Operational range: suited for refrigerated bakery display, programmable defrosting
What is a commercial pastry display case?
A commercial pastry display case is a specialized foodservice equipment designed for the presentation and preservation of baked goods and confections in retail and hospitality environments. It typically features clear tempered glass panels for visibility, efficient refrigeration or ambient conditions, and easy access for staff. The Howard-McCray KT-RVC3M-P-46-63 KT24 Pastry Showcase is an example, offering a 63.62-inch width, non-refrigerated display with an incline shelf, pull-out drawer, and professional-grade construction. Such units are frequently installed in bakery counters, café displays, and food markets, best suited for high-volume pastry presentation and customer engagement while maintaining product quality.
Top pastry display cases for bakery pastry presentation in hospitality
Built with durable stainless steel and tempered glass, the Howard-McCray KT-RVC3M-P-46-63 is designed for reliable bakery product presentation, suitable for high-volume pastry service in commercial kitchens and retail food environments. Its digital controls and air-cooled refrigeration enhance workflow efficiency, making it ideal for busy bakery counters and food retail outlets.
- Operation type—high-volume bakery counters
- Kitchen type—commercial foodservice facilities
- Foodservice category—pastry and baked goods display
- Workload qualifier—medium throughput operation
- Primary use case—product visibility and preservation
Why Choose Howard-McCray KT-RVC3M-P-46-63?
Howard-McCray’s KT-RVC3M-P-46-63 combines a robust stainless steel build, innovative air-cooled refrigeration, and thoughtful accessibility features, providing a reliable, restaurant-ready bakery showcase. Its self-contained system and tempered glass facilitate ease of cleaning and long-term durability, outperforming comparable models with its tailored design for high-traffic pastry presentation environments.
- Compact footprint with a 63.62" width for versatile installation
- Full view tempered glass front enhances product display
- Self-contained air-cooled refrigeration simplifies setup
- Incline shelf and pull-out drawer optimize workflow
- High gloss stainless interior ensures hygiene and longevity
