The Howard-McCray KT-RVC2M-P-53-43 KT24 Pastry Display Case/Showcase is a commercial bakery display solution designed for high-efficiency presentation of baked goods and pastries. This non-refrigerated showcase features a durable stainless steel interior, dual tempered glass front and sides with a tilt back front glass, and includes two spacious shelves extending 42.95 inches. Equipped with air-cooled refrigeration, a pull-out drawer, digital diagnostic controls with programmable defrosting, LED lighting, and removable stainless steel deck, this unit ensures optimal product visibility and easy maintenance. Its full-service, self-contained design makes it suitable for professional bakery, café, or patisserie environments requiring precise display and operational reliability, with a 875 lbs weight and dimensions optimized for medium-volume throughput.
Top Howard-McCray KT-RVC2M-P-53-43 Features
The Howard-McCray KT-RVC2M-P-53-43 display case offers efficient showcase performance with air-cooled refrigeration, durable stainless steel interior, and easy-to-clean stainless-steel deck. Its two non-refrigerated shelves optimize space for baked goods, while the tempered glass construction provides superior visibility and insulation. Designed for consistent operation in commercial settings, the unit’s digital controls facilitate programmable defrosting and diagnostics, supporting streamlined workflow and maintenance. This showcase is ideal for establishments aiming to maximize presentation quality and product freshness with technical precision.
- Enhanced display visibility: tempered double-pane glass front & sides
- Robust construction: high gloss stainless steel interior
- Efficient cooling system: air-cooled, self-contained refrigeration
- Ease of maintenance: removable stainless steel refrigerated deck
- Optimized workflow: digital diagnostic control with programmable defrosting
Ideal for mid-volume bakeries and cafes seeking excellent product presentation and reliable refrigeration integration
Howard-McCray KT-RVC2M-P-53-43 Technical Specs
The Howard-McCray KT-RVC2M-P-53-43 pastry showcase features a self-contained air-cooled refrigeration system, operating with a voltage range of 220v/60Hz/1-phase and drawing approximately 10.0 amps with a 1/2 HP motor. Its dimensions measure 42.95 inches in width, 45.12 inches in depth, and 53.15 inches in height, supporting a weight of 875 pounds. Constructed primarily with high-gloss stainless steel interior and white exterior panels, it offers durable, food-safe surfaces compatible with frequent cleaning routines. The unit's refrigerated stainless steel deck is removable for service, and the system maintains precise temperature regulation suitable for bakery goods display. It includes digital controls for diagnostics and defrost scheduling, ensuring reliable operation in busy commercial environments. The unit's full service design with straight glass front allows seamless integration into bakery front-of-house workflows.
- Electrical requirements: 220v/60Hz/1-phase, 10.0 amps, 1/2 HP motor
- Refrigeration method: air-cooled, self-contained
- Dimensions: 42.95" W x 45.12" D x 53.15" H
- Material construction: stainless steel interior, white exterior panels, aluminum trim
- Temperature range: designed for ambient bakery display conditions
- Food safety: food-grade stainless steel and glass panels
- Weight: 875 lbs including refrigerated components
- Design features: tilt back front glass, integrated LED lighting, programmable defrosting
- Cleaning & maintenance: removable stainless steel deck, accessible digital controls
- Electrical compatibility: must be connected to a dedicated 220v outlet
- Clearance & airflow: maintain airflow clearance for optimal cooling performance
- Drainage considerations: suitable for locations with proper drainage if needed for defrost drainage
- Installation environment: indoor use with stable electrical supply and ventilated area
- Maintenance routine: regular cleaning of glass panels and stainless steel surfaces
- Service accessibility: rear sliding doors facilitate internal access for servicing
What is a commercial pastry display case?
A commercial pastry display case is a specialized refrigeration or non-refrigerated unit designed to showcase baked goods, pastries, and confections in a retail or foodservice environment. These units are constructed with durable materials such as stainless steel and tempered glass, providing optimal visibility and product preservation. The Howard-McCray KT-RVC2M-P-53-43 is an example of such equipment, featuring dual shelves, a self-contained air-cooled refrigeration system, and precise digital controls. It is ideal for use in bakeries, cafes, and pastry shops demanding reliable presentation and easy access for staff, enhancing both visibility and workflow for moderate-volume bakery operations.
Top display cases for bakery and pastry operations
Designed for medium throughput bakery and café environments, the Howard-McCray KT-RVC2M-P-53-43 offers professional-grade construction, reliable performance, and precise presentation. Built to support efficient workflow, its self-contained refrigeration, multiple shelves, and tempered glass visibility make it suitable for commercial kitchens focused on high-quality product display and consistent service. Howard-McCray KT-RVC2M-P-53-43 is engineered to meet operational demands in bakery-focused foodservice settings.
- Mid-volume bakery display — optimized for steady throughput
- Commercial kitchen equipment — built for durability and reliability
- Refrigerated bakery showcase— ideal for pastry presentation
- Moderate workload application— supports daily bakery operations
- Foodservice display solution— enhances product visibility and accessibility
Why Choose Howard-McCray KT-RVC2M-P-53-43?
Howard-McCray KT-RVC2M-P-53-43 stands out among refrigerated bakery showcases with its robust stainless steel construction, precision digital controls, and comprehensive visibility features. Its self-contained air cooling and media-quality lighting support consistent product presentation, while the removable stainless steel deck simplifies maintenance. Its compact footprint maximizes display space within busy commercial environments, making it a restaurant-ready solution with high operational standards.
- Compact footprint: optimized for limited space bakery storefronts
- Refrigeration efficiency: self-contained air-cooled system with programmable diagnostics
- Durable construction: high gloss stainless steel interior & white exterior panels
- Enhanced product presentation: tempered glass front & sides with LED lighting
- Ease of maintenance: removable refrigerated deck & accessible controls
