The Howard-McCray KT-RP3M-C-46-64 KT24 chocolate display case is a commercial-grade, non-refrigerated showcase designed for high-visibility product presentation in foodservice environments. Featuring a 63.62-inch-wide profile with a single shelf, it utilizes self-contained, air-cooled refrigeration and humidity control to maintain optimal display conditions for chocolates and confections. Constructed with a stainless steel interior and exterior, tempered double-pane glass front and sides, and a tilt-back front glass for easy access, this unit offers an incline display for enhanced presentation. The clear plexiglass top support and rear sliding doors facilitate maintenance, while digital diagnostics with programmable defrosting optimize performance. Its design is tailored for use in bakeries, specialty shops, and restaurant pastry stations seeking durable, precise, and attractive showcases for showcasing sweet products with minimal operational complexity.
Top Howard-McCray KT-RP3M-C-46-64 Features
The Howard-McCray KT-RP3M-C-46-64 chocolate display case provides precise humidity control, a stainless steel interior, and a tilt-back glass front to improve product visibility and ease of access. Its self-contained, air-cooled refrigeration system ensures stable temperature and humidity levels critical for delicate confections, while removable stainless steel decks simplify cleaning and maintenance. Designed specifically for high-volume retail and display settings, it supports consistent performance in busy bakery showcases and pastry stations.
- Refrigeration: Self-contained with humidity control for confection preservation
- Materials: 304 stainless steel interior and exterior provide corrosion resistance
- Accessibility: Tilt back front glass and sliding rear doors facilitate servicing
- Display Orientation: Incline display with tempered double-pane glass enhances product visibility
- Lighting: Integrated LED lighting highlights products effectively
Ideal for commercial pastry displays and chocolate shops requiring reliable, easy-to-maintain showcases.
Howard-McCray KT-RP3M-C-46-64 Technical Specs
The Howard-McCray KT-RP3M-C-46-64 utilizes a self-contained refrigeration system with air-cooled operation, supporting a stable environment ideal for delicate confections. It operates on 220V/60Hz/1-phase power, drawing 10.0 amps and consuming approximately 1/2 HP of power. Its dimensions measure 63.62 inches in width, 45.12 inches in depth, and 45.66 inches in height, with a weight of 934 pounds, making it suitable for installation in standard commercial kitchens and retail spaces. The unit features a tempered glass front and sides, with a durable stainless steel interior and exterior finish, designed to withstand daily use. Its digital diagnostic controls include programmable defrosting, ensuring operational efficiency. The display operates within a temperature range optimal for chocolate and confection display, with the construction and finish tailored for maximum durability and sanitation. It includes features such as removable decks for easy cleaning, LED lighting for product illumination, and sliding doors for convenient access, making maintenance straightforward and operations reliable.
- Electrical Requirements: 220V/60Hz/1-phase, 10.0 amps, 1/2 HP motor
- Cooling Method: Air-cooled self-contained refrigeration system
- Construction & Finish: Stainless steel interior and exterior with silver anodized aluminum trim
- Dimensions: 63.62" W x 45.12" D x 45.66" H
- Storage & Maintenance: Removable stainless steel deck, sliding plexiglass doors encourage quick cleaning and service
- Temperature Range & Safety: Designed for stable chocolate and confection display, compliance with material safety standards
What is a commercial display case for chocolates?
A commercial display case for chocolates is a specialized refrigerated or non-refrigerated unit designed to showcase confectionery products while maintaining optimal presentation and safety standards. These cases are typically installed in bakeries, pastry shops, and retail outlets to attract customer attention and preserve product freshness. The Howard-McCray KT-RP3M-C-46-64 is a non-refrigerated but humidity-controlled display case suitable for high-end confectionery presentations, ideal in bakery counters, pastry displays, or chocolate boutiques where product visibility and ease of access are priorities. With precise humidity management and tempered glass construction, it ensures confections remain visually appealing and in prime condition during service hours, supporting high-volume display needs in commercial contexts.
Top commercial chocolate display cases for bakery and pastry settings
Constructed for durability and precise display, Howard-McCray KT-RP3M-C-46-64 supports efficient operation in pastry counters and specialty confectionery displays. Designed with a robust build, it offers reliable humidity control and visibility, ideal for moderate-volume foodservice environments and mid-scale bakery displays. Howard-McCray KT-RP3M-C-46-64 provides the performance needed for professional pastry presentation and product safekeeping in commercial kitchens.
- Operation Type — Designed for moderate throughput bakery and pastry counters
- Kitchen Setting — Suitable for retail bakery, pastry shops, and specialty confectionery displays
- Foodservice Category — Ideal for chocolate, confections, and pastry presentation
- Workload Qualifier — Moderate-volume daily display with reliable humidity control
- Use Case — Optimized for product visibility, easy servicing, and consistent environment
Why Choose Howard-McCray KT-RP3M-C-46-64
Howard-McCray KT-RP3M-C-46-64 distinguishes itself with a durable stainless steel construction, precise humidity management, and a sleek incline display for enhanced product visibility. Its self-contained air-cooled refrigeration and programmable diagnostics ensure reliable performance in busy confectionery displays. The unit's design simplifies cleaning and maintenance, supporting efficient operations in high-demand foodservice environments.
- Compact footprint ideal for limited-space bakery and pastry counters
- Steel construction enhances durability in commercial settings
- Integrated LED lighting maximizes product appeal with minimal heat emission
- Removable decks and sliding doors streamline cleaning routines
- Humidity control maintains confection freshness without refrigeration
