Howard-McCray ICB-2 76 Inch Ice Merchandiser Bagged Ice 60 Cu. Ft. Capacity

The Howard-McCray ICB-2 Ice Merchandiser is a commercial-grade refrigeration unit designed for efficient storage and display of bagged ice in high-volume foodservice environments. With a 60 cubic foot capacity, it accommodates (225) 7 lb. bags, making it suitable for large-scale hospitality, catering, and retail applications. Its top-mounted self-contained refrigeration system ensures reliable operation in busy settings, supported by a stainless steel top and galvanized steel interior for durability. The unit features two solid hinged doors for easy access and sanitation, while its white exterior maintains a professional appearance. Precise dimensions of 76" W x 36-1/4" D x 75-3/4" H facilitate integration into various commercial kitchen layouts, ensuring efficient workflow and product presentation for high-volume ice storage.

Howard-McCray ICB-2 Features

The Howard-McCray ICB-2 Ice Merchandiser offers robust performance tailored for moderate-volume foodservice operations, combining high-capacity storage with construction designed for longevity. Its galvanized steel interior and stainless steel top facilitate easy cleaning and maintenance, supporting sanitation standards. The top-mounted refrigeration system delivers consistent cooling while minimizing space usage, fitting seamlessly into busy commercial spaces. This unit’s large capacity enhances workflow efficiency during peak service hours, and its sturdy hinged doors enable straightforward access for refilling and cleaning.

• Capacity: 60 cu. ft. for bulk ice storage
• Material Durability: Galvanized steel interior; stainless steel surface
• Ease of Maintenance: Hinged doors with durable construction for quick access
• Optimized Workflow: Large capacity suits high-volume ice merchandising needs
• Installation Compatibility: Compact footprint fits into commercial kitchen layouts

Ideal for businesses requiring significant bagged ice storage and merchandising

Howard-McCray ICB-2 Technical Specs

The Howard-McCray ICB-2 features a self-contained, top-mounted refrigeration system powered by a 1/2 HP motor operating at 115 volts, 60 Hz, single-phase, drawing 12.0 amps. Constructed with a stainless steel top and galvanized steel interior, it measures 76.25" wide, 36.25" deep, and 75.75" high, with a total weight of 658 lbs. It is cULus and UL EPH classified, ensuring compliance with safety standards for commercial foodservice equipment. The unit’s refrigeration method is air-cooled, designed for optimal performance in standard kitchen ventilation setups. Capable of storing and merchandising bagged ice with a 60 cu. ft. capacity, it efficiently maintains operating temperature ranges necessary for preserving ice quality and hygiene. The unit’s durable construction supports easy cleaning and long-term use, with dimensions suitable for raised or flush installation in commercial environments.

• Electrical Requirements: 115V, 60Hz, 1-phase, 12.0A, 1/2 HP
• Cooling Method: Air-cooled refrigeration
• Refrigeration Type: Self-contained, top-mounted
• Production Capacity: Not specified, designed for large bagged ice storage
• Construction & Finish: Galvanized steel interior, stainless steel top, white exterior finish
• Dimensions: 76.25" W x 36.25" D x 75.75" H
• Weight: 658 lbs
• Food Safety & Durability: Corrosion-resistant materials for long-term sanitation
• Operation Range: Suitable for standard commercial kitchen environments
• Compliance: cULus and UL EPH classified for safety standards

• Electrical Compatibility: 115V, 60Hz, single-phase power supply for straightforward installation
• Ventilation Needs: Requires proper airflow clearance as per installation guidelines
• Drainage & Ventilation: Designed for standard ventilation and drainage setups in commercial kitchens
• Maintenance Access: Hinged doors allow easy cleaning and refilling of ice supplies
• Space Requirements: Fits in compact kitchen layouts with 76" width

What is a commercial ice merchandiser?

A commercial ice merchandiser is a specialized refrigeration unit designed to store and display large quantities of bagged or cubed ice for high-volume foodservice operations like restaurants, hotels, and convenience stores. It typically features self-contained refrigeration, durable construction materials such as stainless steel and galvanized steel, and access doors for rapid restocking and cleaning. The Howard-McCray ICB-2 Ice Merchandiser is an example of this equipment, with a 60 cu. ft. capacity and a top-mounted refrigeration system, ideal for environments requiring efficient ice storage and merchandising for moderate to high throughput, supporting continuous service and product presentation in busy commercial settings.

Top commercial ice merchandisers for moderate-volume foodservice settings

Designed for efficient ice storage and display, the Howard-McCray ICB-2 offers a durable construction with a 60 cu. ft. capacity, suitable for medium-scale ice merchandising in restaurants and catering operations. Its robust frame, top-mounted refrigeration, and hinged doors support reliable, restaurant-ready operation in busy commercial kitchens. Howard-McCray ICB-2 provides optimal workflow integration and longevity for high-volume ice management.

• Moderate-volume operation — ideal for hospitality and catering
• Compact footprint — fits into tight kitchen spaces
• Commercial-grade durability — rugged stainless steel and galvanized surfaces
• Energy-efficient refrigeration — reliable performance during peak hours
• Easy maintenance — hinged doors facilitate quick cleaning and refilling

Why Choose Howard-McCray ICB-2 ?

The Howard-McCray ICB-2 stands out with its sturdy construction, high-capacity storage, and reliable top-mounted refrigeration, offering superior durability and efficiency compared to standard units. Its design emphasizes ease of maintenance and seamless integration into busy foodservice environments, making it a preferred choice for establishments requiring consistent ice merchandising performance and long-term operation.

• Built for durability: Galvanized and stainless steel materials support long-term sanitation
• High capacity: Stores up to 225 (7 lb.) bags of ice for high-volume needs
• Reliable refrigeration: Self-contained, top-mounted system ensures consistent cooling
• Space-efficient design: Compact footprint enables integration into various kitchen layouts
• Commercial safety standards: cULus and UL EPH classified for assured safety