The Howard-McCray ICB-1-SLANT Ice Merchandiser is a commercial-grade refrigeration unit designed for outdoor foodservice operations requiring reliable bagged ice storage. Featuring a robust self-contained, top-mounted refrigeration system, it offers a 40 cubic feet capacity to efficiently store and dispense ice in high-demand settings. Its solid hinged door provides secure access, while the galvanized steel interior ensures durability for demanding environments. With precise dimensions of 47.75" W x 34-1/4" D x 74" H and a weight of 494 lbs, this ice merchandiser combines structural strength with streamlined operation, making it ideal for hospitality, convenience stores, and catering facilities seeking consistent ice availability.
Top Howard-McCray ICB-1-SLANT Features
The ICB-1-SLANT ice merchandiser specializes in high-volume bagged ice storage for outdoor commercial kitchens, featuring a stainless steel top for sanitation and galvanized steel interior for corrosion resistance. Its top-mounted self-contained refrigeration system ensures reliable, maintenance-friendly cooling, supporting effective workflow in busy foodservice environments. Designed to accommodate (125) 7 lb. bags, it facilitates quick replenishment and efficient inventory management in high-turnover applications.
- High-capacity storage: 40 cubic feet for extensive ice volume needs
- Durable construction: Galvanized steel interior withstands harsh environments
- Ease of maintenance: Hinged solid door simplifies cleaning and access
- Optimized workflow: Large capacity supports continuous service in hospitality settings
- Reliable refrigeration: Top-mounted self-contained 1/3 HP system ensures consistent ice cold storage
Suitable for outdoor foodservice locations requiring bulk ice storage and quick access for serving or distribution.
Howard-McCray ICB-1-SLANT Technical Specs
The ICB-1-SLANT ice merchandiser operates with a 115V single-phase electrical requirement, powered by a 1/3 HP compressor within a self-contained, top-mounted refrigeration system. Certified by cULus and UL EPH, it features an air-cooled design that efficiently maintains temperatures suitable for bagged ice storage. Constructed with stainless steel on the top surface and galvanized steel lining the interior, this unit measures 47.75" W x 34-1/4" D x 74" H and weighs approximately 494 lbs. It is designed to produce and store up to 40 cubic feet of ice, supporting large-volume hospitality applications with ease. Maintenance involves routine cleaning of the interior and filter checks, facilitated by the hinged door for quick access. This equipment's operating temperature range and robust build suit demanding outdoor environments, providing consistent, food-safe ice storage.
- Electrical requirements: 115V, 1 phase, 10.0 amps, 1150 watts
- Cooling method: Air-cooled, self-contained refrigeration
- Refrigeration type: Top-mounted, self-contained system
- Production capacity: Capable of storing 125 (7 lb.) bags or 40 cu. ft. of ice
- Construction & finish: Stainless steel top, galvanized steel interior, white exterior
- Dimensions: 47.75" W x 34-1/4" D x 74" H
- Weight: 494 lbs (approximate)
- Temperature range: Maintains safe storage temperatures for bagged ice
- Certifications: cULus, UL EPH classified
- Usage considerations: Requires 115V power outlet, proper ventilation for air-cooled system, routine cleaning of interior surfaces
What is a commercial ice merchandiser?
A commercial ice merchandiser is a foodservice equipment designed to store and dispense large quantities of ice reliably in outdoor or high-volume environments. The ICB-1-SLANT model from Howard-McCray functions as a durable, self-contained storage unit equipped with a refrigeration system capable of maintaining ice integrity and hygiene. Typically installed in hospital hydration stations, convenience stores, or catering sites, this unit supports continuous ice availability essential for customer service and operational efficiency in mid-volume restaurant or hospitality settings.
Top Ice Merchandisers for Foodservice Operations
Designed for outdoor commercial kitchens and high-demand hospitality environments, Howard-McCray ICB-1-SLANT offers robust storage capacity, superior durability, and reliable refrigeration performance. Ideal for mid-volume foodservice venues requiring bulk ice access, this ice merchandiser supports efficient workflow with a compact footprint and industrial-grade construction, making it highly suitable for restaurant, catering, and convenience store applications.
- Operation Type — outdoor foodservice and bulk ice storage
- Kitchen Setting — compact commercial spaces and venues
- Foodservice Category — hospitality, convenience stores, catering
- Workload Qualifier — moderate throughput ice storage needs
- Use Case — efficient inventory management and quick ice dispensing
Why Choose Howard-McCray ICB-1-SLANT
Howard-McCray's ICB-1-SLANT stands out with its durable galvanized steel interior, stainless steel top, and reliable self-contained refrigeration that supports consistent ice storage in outdoor conditions. Its design maximizes capacity while simplifying maintenance, facilitating operational efficiency in demanding foodservice settings. The unit's robust construct and corrosion-resistant materials ensure long-term performance, making it superior to competing models lacking these features.
- Compact footprint supports space-constrained outdoor installations
- High-capacity storage supports continuous ice supply
- Heavy-duty materials withstand outdoor environmental stresses
- Self-contained refrigeration simplifies setup and maintenance
- Solid hinged door enables quick, hygienic access
