Howard-McCray ICB-1-S 47 Inch Ice Merchandiser Bagged Ice 40 Cu Ft

The Howard-McCray ICB-1-S Ice Merchandiser stands as a reliable commercial-grade storage solution designed for efficient inventory management of bagged ice. With a capacity of 40 cubic feet, it accommodates up to (125) 7 lb. bags, optimizing storage space for high-volume foodservice operations. Its top-mounted self-contained refrigeration system operates at 1/3 HP, ensuring consistent cold retention while its durable galvanized steel interior and stainless steel top withstand rigorous use. The unit features a white exterior with a solid hinged door for secure, accessible storage, making it suitable for restaurants, convenience stores, and hospitality venues requiring dependable ice retention and easy maintenance.

Top Howard-McCray ICB-1-S Features

The Howard-McCray ICB-1-S Ice Merchandiser delivers precise temperature control with a self-contained refrigeration system, facilitating efficient ice storage in busy commercial settings. Its galvanized steel interior enhances durability against corrosion, while the stainless steel top simplifies cleaning. Designed for straightforward access, the hinged door eases maintenance and refilling processes. Its ample 40 cu. ft. capacity makes it ideal for mid-volume operations needing reliable bagged ice management in convenience stores and hospitality environments.

• Capacity: 40 cu. ft. storage ideal for high-volume bagged ice
• Durability Traits: Galvanized steel interior withstands heavy use
• Ease-of-Use & Maintenance: Solid hinged door simplifies access and cleaning
• Fit & Use Cases: Suitable for restaurant, convenience store, and hospitality workflows
• Workflow Integration: Top-mounted refrigeration ensures efficient operation within spatial constraints

Best suited for foodservice environments requiring reliable ice storage and quick access in moderate-volume workflows.

Howard-McCray ICB-1-S Technical Specs

The Howard-McCray ICB-1-S Ice Merchandiser features a self-contained, top-mounted refrigeration system operating at 115v/60Hz/1-phase, with a power draw of approximately 10 amps. Its cooling method employs an air-cooled system, optimized for consistent ice temperature maintenance. The unit measures 47.75" wide, 34.25" deep, and 74" high, with a weight of 494 lbs. Constructed with a stainless steel top and galvanized steel interior, its durable overhead hinges provide easy access for cleaning and refilling. Designed for food safety, the unit complies with safety standards and is rated for standard commercial refrigeration use. It maintains safe operating temperatures suitable for bagged ice distribution, ensuring long-term performance in busy foodservice settings.

• Electrical Requirements: 115V, 10.0 amps, 115v/60Hz/1-phase
• Cooling Method: Air-cooled, self-contained refrigeration
• Production Capacity: Approximately 40 cu. ft. of ice storage, accommodates (125) 7 lb. bags
• Construction & Finish: White exterior, galvanized steel interior, stainless steel top
• Dimensions & Weight: 47.75" W x 34-1/4" D x 74" H, 494 lbs
• Operating Range & Safety: Designed for standard operating temperatures, complies with UL and cULus safety standards

Usage Integration

• Electrical Compatibility: 115V power connection required for operation
• Installation Clearance: Ensure adequate airflow around ventilation areas
• Drainage Needs: Proper drainage and drainage pans for condensation management
• Cleaning Routine: Disassembly of interior panels recommended for sanitation
• Workflow Placement: Suitable for installation in walk-in areas or front-of-house locations with access to power and ventilation
• Maintenance Access: Hinged door allows quick interior access for maintenance tasks

What is a commercial ice merchandiser?

A commercial ice merchandiser is a specialized refrigeration unit designed for storing and displaying large quantities of bagged ice in foodservice environments. These units, such as the Howard-McCray ICB-1-S, typically feature self-contained cooling systems, robust construction materials, and operational configurations tailored for high-volume use. Installed in locations like convenience stores, restaurants, and hospitality venues, they provide reliable ice storage capacity and easy access, supporting efficient workflow in moderate to high-volume ice handling operations, with specific focus on durability, temperature stability, and sanitation.

Top commercial ice merchandisers for high-volume foodservice settings

Built for reliable performance, Howard-McCray ICB-1-S offers a robust, self-contained solution for ice storage in moderate-volume foodservice environments. Its durable construction and efficient refrigeration system support sustained operation, making it suitable for commercial kitchens, convenience stores, and hospitality venues requiring dependable bagged ice management. Howard-McCray ICB-1-S stands out for its extensive capacity and durability in busy workflow scenarios.

• Operation in moderate workflow environments like convenience stores
• Ideal for compact commercial kitchen spaces
• Designed for ice storage in foodservice and retail outlets
• Supports medium workload with consistent performance
• Fits bagged ice distribution in hospitality and retail operations

Why Choose Howard-McCray ICB-1-S?

Howard-McCray ICB-1-S distinguishes itself through its solid construction, reliable self-contained refrigeration, and ease of maintenance. Its galvanized steel interior combined with stainless steel top enhances durability and sanitization, while its compact footprint supports integration into diverse commercial kitchen layouts. This model maximizes operational efficiency for moderate-volume ice storage, providing a dependable, restaurant-ready solution that improves workflow and product presentation.

• Compact footprint suitable for space-limited environments
• Durable construction with galvanized steel and stainless steel surfaces
• Self-contained refrigeration for simple installation
• Hinged door design facilitates quick access for cleaning and refilling
• Optimized for medium-volume ice storage in commercial settings