Howard-McCray GF42BM-FF 42 Cu. Ft. Freezer Two-section White with Epoxy Shelves

The Howard-McCray GF42BM-FF Freezer Merchandiser is a commercial-grade, two-section upright freezer designed for professional foodservice environments requiring reliable frozen storage and enhanced product presentation. With a capacity of 42 cubic feet, this unit features bottom-mounted self-contained refrigeration for efficient cooling. Its hinged glass doors provide excellent visibility and access, while the four epoxy-coated shelves per door facilitate organization and durability. Engineered for food safety and operational efficiency, the GF42BM-FF combines precise electronic controls with automatic defrost functionality, making it suitable for restaurants, grocery stores, and institutional kitchens seeking optimal frozen food management. The unit is powered by a 3/4 HP compressor operating on 115/208-230V, 60Hz single-phase power supply.

Top Howard-McCray GF42BM-FF Features

Designed for moderate-volume commercial foodservice operations, the Howard-McCray GF42BM-FF offers robust refrigeration with precise electronic temperature controls and automatic defrost for minimal maintenance. Its durable, epoxy-coated shelving ensures longevity and easy cleaning, while the hinged glass doors optimize product visibility and workflow. The unit’s self-contained refrigeration system enables straightforward installation in various kitchen layouts, providing consistent frozen food storage and quick access for staff. Suitable for medium throughput settings, it supports efficient frozen food display and storage workflows in hospitality and institutional environments.

• Capacity: 42 cubic feet suitable for moderate frozen foods storage
• Construction: Epoxy-coated shelves for durability and corrosion resistance
• Refrigeration: Bottom-mounted, self-contained for reliable cooling performance
• Access: Hinged glass doors for easy product viewing and access
• Ease of Maintenance: Automatic defrost and electronic controls simplify upkeep

Ideal for mid-volume frozen food storage in commercial kitchens and supermarkets

Howard-McCray GF42BM-FF Technical Specs

The Howard-McCray GF42BM-FF features a 3/4 HP compressor powered by a 115/208-230V, 60Hz single-phase electrical system, delivering dependable cooling with a typical power draw of 16.0 amps. Its air-cooled, self-contained refrigeration system ensures optimal temperature stability within a temperature range suitable for frozen foods, with a total weight of approximately 675 lbs. The unit’s exterior and interior are finished in a clean, white coating, providing a professional appearance and ease of cleaning. Designed with food safety in mind, its construction materials are compatible with commercial sanitation protocols. Measuring 52.25" W x 38.66" D x 78.38" H, it fits efficiently within standard kitchen footprints, with features such as rounded edges for safety and accessibility. The unit’s refrigeration system is optimized for continuous operation in moderate workload environments, ensuring consistent frozen product preservation.

• Electrical Requirements: 115/208-230V, 60Hz, 1-phase, 16.0 amps
• Cooling Method: Air-cooled, self-contained refrigeration
• Production Capacity: Designed for consistent frozen food storage
• Construction & Finish: White exterior and interior surfaces
• Dimensions: 52.25" W x 38.66" D x 78.38" H; 675 lbs weight
• Temperature Resistance: Operates within a range suitable for frozen foods
• Food Safety: Compatible with food-grade sanitation practices
• Certifications: cULus listed, UL EPH Classified, UL-Sanitation

Electrical compatibility: Plug-compatible with NEMA L14-20P outlet for straightforward installation

Ease of maintenance: Automatic defrost minimizes manual cleaning requirements

Ventilation clearance: Adequate airflow around unit for optimal performance

Installation environment: Designed for indoor use in commercial kitchens and foodservice facilities

Operational efficiency: Energy-efficient compressor with reliable performance in moderate workloads

What is a commercial freezer?

A commercial freezer is a heavy-duty refrigeration unit engineered to store large quantities of perishable frozen foods and ingredients in professional foodservice settings. The Howard-McCray GF42BM-FF is a two-section, upright freezer with a 42 cubic foot capacity, intended for moderate-volume food storage in restaurants, grocery stores, and institutional kitchens. Featuring bottom-mounted, self-contained refrigeration, hinged glass doors, and epoxy-coated shelves, this unit ensures efficient preservation, easy access, and reliable operation for maintaining frozen product integrity within standard operational temperature ranges. It’s suited for facilities requiring consistent frozen storage and quick retrieval of food supplies.

Top commercial freezers for moderate-volume frozen food storage in hospitality

Designed for medium throughput environments, the Howard-McCray GF42BM-FF provides durable, reliable frozen food storage with precise electronic controls. Built for professional kitchens, it supports efficient workflow and product visibility with hinged glass doors, ideal for institutional and hospitality applications. Howard-McCray GF42BM-FF ensures high-performance freezing in commercial settings requiring consistent, organized frozen storage.

• Operation Type — moderate throughput foodservice operations
• Kitchen Type — compact commercial kitchens and cafes
• Foodservice Category — institutional cafeterias, restaurants
• Workload Qualifier — mid-volume frozen food management
• Use Case — efficient frozen product presentation and storage

Why Choose Howard-McCray GF42BM-FF?

Howard-McCray GF42BM-FF stands out among commercial freezers through its durable epoxy-coated shelves, energy-efficient self-contained refrigeration, and hinged glass door design that enhances product display and access. The unit’s robust construction and reliable cooling performance support ongoing operations in busy foodservice environments. Its straightforward installation and low-maintenance features improve operational uptime while maintaining food safety standards without sacrificing performance.

• Self-contained, reliable refrigeration for consistent freezing performance
• Compact footprint optimized for space-constrained kitchens
• Durable epoxy coating withstands frequent cleaning and usage
• Hinged glass doors facilitate inventory management
• Powerful 3/4 HP compressor with steady temperature control