Howard-McCray G362515 12 Liter Ice Cream Gelato Pan Stainless Steel with Seamless Design
- High-capacity 12-liter volume supports large batch production
- Made from corrosion-resistant stainless steel for durability
- Smooth surface simplifies cleaning and maintenance
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The Howard-McCray G362515 12 Liter Pan is a commercial-grade ice cream and gelato pan designed for high-capacity foodservice applications. Constructed from durable stainless steel, this 12-liter pan offers precise thermal retention and uniform temperature distribution, making it suitable for busy bakery, pastry, and frozen dessert operations. Its robust build supports frequent use, ease of cleaning, and compatibility with various storage and display setups, providing a reliable solution for professional kitchens requiring consistent product presentation and efficient workflow integration.
The Howard-McCray G362515 pan is engineered for commercial foodservice environments, featuring a corrosion-resistant stainless steel construction that ensures longevity under demanding conditions. The large 12-liter capacity allows efficient batch handling, while its seamless design facilitates rapid cleaning. Its size is optimized for integration into refrigerated counters or display units, supporting smooth operation during high-volume desserts service. Ideal for applications requiring quick product turnover, this pan enhances workflow and product presentation without compromising durability or hygiene standards.
Suitable for high-volume gelato, ice cream, or frozen dessert operations requiring reliable product storage and display.
The Howard-McCray G362515 pan features a robust stainless steel construction with a 12-liter capacity, suitable for large batch production in commercial kitchens. It operates without requiring power, designed explicitly for cold storage environments, and is compatible with refrigerated counters and display units. The pan measures approximately [insert dimensions], with a weight of [insert weight], ensuring stability and ease of handling. Its seamless design facilitates thorough cleaning, maintaining food safety standards. The material’s high corrosion resistance makes it ideal for frequent sanitation cycles, and its large capacity supports moderate throughput operations. This pan is engineered to withstand operational temperatures typical for frozen desserts, ensuring product quality and presentation consistency.
A commercial ice cream and gelato pan is a storage and display container designed for high-volume frozen dessert applications. It is constructed from durable materials like stainless steel to ensure longevity and ease of sanitation. These pans are typically installed in refrigerated counters, display cases, or prep stations within busy foodservice settings. The Howard-McCray G362515 Pan, for example, is a 12-liter capacity unit suited for multi-channel gelato and ice cream service, supporting continuous production and presentation in hospitality or institutional environments. Its robust design and large capacity make it ideal for institutions requiring reliable, efficient frozen product handling for mid-volume restaurant or cafeteria operations.
Designed for medium-demand dessert stations, the Howard-McCray G362515 pan offers durable construction, ample capacity, and seamless cleaning to support efficient gelato and ice cream operations. Ideal for restaurant-grade environments, it ensures consistent temperature control and product presentation for diverse foodservice setups.
Howard-McCray G362515 stands out due to its sturdy stainless steel build, large 12-liter capacity, and seamless design that ensures quick cleaning and long-term performance. Its compatibility with standard refrigeration units makes it an efficient choice for high-volume dessert production, supporting reliable storage and presentation in professional kitchens.
Product Description
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