The Howard-McCray FROSTER-B-65-HC Horizontal Beer Froster is a commercial-grade underbar refrigeration unit designed for efficient beverage storage. This three-section bottle cooler features a 21 cu. ft. capacity with precise temperature regulation, ideal for high-volume foodservice settings such as bars, restaurants, and hospitality venues. Equipped with bottom-mounted self-contained refrigeration and durable stainless steel top and sliding doors, it offers robust performance, easy maintenance, and reliable operation for keeping bottled beverages at optimal temperatures. Its 66-1/4" width and 27-1/4" depth make it suitable for underbar integration, while the 480 12oz. bottle capacity supports significant beverage service needs. The unit’s technical design emphasizes durability, ease of access for cleaning, and consistent cooling performance, making it suitable for demanding commercial environments.
Top Howard-McCray FROSTER-B-65-HC Features
The Howard-McCray FROSTER-B-65-HC Bottle Cooler provides precise cooling with a 1/2 HP refrigeration system, designed for medium-volume beverage service. Its three-section layout with solid sliding doors ensures quick access, while stainless steel surfaces prioritize sanitation and durability. The internal layout includes four dividers for organized storage, supporting efficient workflow in busy establishments. With a capacity of 480 bottles, it supports high throughput, and the bottom mounted compressor simplifies maintenance and airflow. Constructed with food-safe materials, this unit offers consistent temperature control, durability, and user-friendly operation for commercial kitchen environments.
- Capacity: 21 cu. ft. with 480 12oz. bottle storage
- Material: Stainless steel top and sliding doors for sanitation
- Refrigeration: Self-contained, bottom-mounted compressor for reliable cooling
- Design: Three-section layout with solid sliding doors for efficient access
- Ease of Maintenance: Durable stainless steel exterior with accessible compressor compartment
Ideal for underbar setups requiring organized beverage storage for high-volume service environments.
Howard-McCray FROSTER-B-65-HC Technical Specs
The Howard-McCray FROSTER-B-65-HC horizontal bottle cooler operates on 115V, 60Hz, single-phase electrical supply, with a 1/2 HP compressor, consuming approximately 9.2 amps. It features bottom-mounted refrigeration with a self-contained system that guarantees precise temperature control within the operating range appropriate for beverage storage. The unit’s exterior finish is customizable, with a stainless steel construction ensuring durability and ease of cleaning. Measuring 66-1/4" W x 27-1/4" D x 33-5/8" H, it weighs 348 lbs, supporting consistent operation and installation in professional kitchens. The unit’s refrigeration system is air-cooled, and it is UL and cULus listed for safety and performance compliance. Designed for moderate throughput, it is optimal for bars, hospitality venues, and establishments requiring organized, reliable beverage refrigeration.
- Electrical Requirements: 115V, 60Hz, 1-phase, 9.2 amps
- Cooling Method: Air-cooled, bottom-mounted compressor
- Refrigeration Type: Self-contained
- Production Capacity: Supports 480 bottles of 12oz. capacity
- Construction & Finish: Stainless steel exterior with durable sliding doors
- Dimensions: 66-1/4" W x 27-1/4" D x 33-5/8" H; weight 348 lbs
- Temperature Range: Operating temperature controlled for beverage storage
- Safety Standards: UL and cULus listed, Proposition 65 compliant
- Color: Customizable exterior finish
- Electrical hookup: Proper wall outlet and clearance for ventilation
- Drainage: Adequate drainage setup for defrosting maintenance
- Airflow clearance: Sufficient space for airflow around unit's sides and rear
- Installation: Suitable for underbar integration with a 66-inch width
- Cleaning: Smooth surfaces and accessible compressor for routine maintenance
What is a commercial Bottle Cooler
A commercial bottle cooler is a refrigeration unit designed specifically for storing bottled beverages at optimal temperatures in high-volume foodservice environments. It features precise temperature controls, durable construction, and organized storage capacity, making it suitable for bar, restaurant, or hospitality applications. The Howard-McCray FROSTER-B-65-HC is a three-section underbar bottle cooler with a 21 cu. ft. capacity, supporting the storage of up to 480 12oz. bottles. Installed in undercounter café stations, it provides efficient beverage organization and quick access, ideal for mid-volume beverage service in busy venues.
Top commercial Bottle Coolers for Beverage Service in Hospitality Venues
Built with robust construction and precise cooling, the Howard-McCray FROSTER-B-65-HC supports reliable beverage storage for moderate throughput operations, making it ideal for bar and restaurant environments requiring organized, restaurant-ready equipment. This model enhances workflow efficiency and beverage presentation in high-volume hospitality settings.
- Medium-volume operation supporting organized beverage capacity
- Compact footprint suitable for underbar integration
- Durable stainless steel construction enhances sanitation
- Reliable self-contained refrigeration for consistent cooling
- Designed for moderate workload environments in foodservice
Why Choose Howard-McCray FROSTER-B-65-HC
Howard-McCray FROSTER-B-65-HC offers a durable, efficient, and space-conscious solution for beverage storage in commercial kitchens. Its 21 cu. ft. capacity and three-section layout provide optimized organization and easy access, while the stainless steel surfaces ensure long-term sanitation and maintenance ease. The unit’s reliable refrigeration system and compact design improve operational efficiency without sacrificing performance in high-demand bar and hospitality settings.
- Compact footprint ideal for underbar installations
- Robust stainless steel for durability and sanitation
- Self-contained refrigeration supports easy placement
- Organized storage with four internal dividers for quick access
- Designed for reliable, consistent temperature control in busy venues
