The Howard-McCray FROSTER-B-50-HC-B Horizontal Beer Froster Two-section Underbar is a commercial-grade bottle cooler designed for high-efficiency beverage storage and rapid chilling in busy foodservice environments. This underbar appliance features a two-section design with solid sliding doors, a 15 cu. ft. capacity, and a stainless steel top and sliding doors that ensure durability and ease of cleaning. Its side-mounted compressor, all-black exterior finish, and precise dimensions of 51-1/4" W x 27-1/4" D x 33-5/8" H optimize workspace integration, making it suitable for bars, pubs, and commercial beverage stations. The unit provides a maximum bottle capacity of 336 12oz. bottles, delivering quick access and consistent cooling with bottom-mount self-contained refrigeration. Its technical specifications include a 1/3 HP compressor, 115V/60Hz power supply, and UL certification, supporting reliable operation under demanding conditions without external ventilation requirements.
Top Howard-McCray FROSTER-B-50-HC-B Features
The Howard-McCray FROSTER-B-50-HC-B offers a robust two-section design with solid sliding doors, minimizing space waste and facilitating swift bottle access. Its stainless steel top and sliding doors support hygienic maintenance in high-volume settings, while the all-black exterior withstands commercial wear. Designed for underbar integration, it optimizes workflow with precise cooling and ample storage capacity. The unit’s 15 cu. ft. capacity and 336 bottle storage make it ideal for mid-volume beverage service. Simple to service with a side-mounted compressor, it ensures consistent performance and durability for busy hospitality environments.
- Capacity: 15 cu. ft. storage for 336 bottles
- Material Durability: Stainless steel top and sliding doors
- Ease of Maintenance: Solid sliding doors with durable finish
- Workflow Integration: Compact underbar footprint with quick bottle access
- Performance: 1/3 HP compressor with reliable self-contained refrigeration
Ideal for bar and hospitality applications requiring efficient beverage storage and rapid access in constrained space.
Howard-McCray FROSTER-B-50-HC-B Technical Specs
The Howard-McCray FROSTER-B-50-HC-B is built for dependable performance in demanding foodservice settings. The unit operates with a 115V/60Hz electrical supply drawing 3.1 amps, powered by a 1/3 HP compressor, with side-mounted refrigeration that ensures optimal air circulation. The cabinet features a durable stainless steel construction with a sleek all-black exterior, measuring 51-1/4" wide, 27-1/4" deep, and 33-5/8" high, with a weight of 284 lbs. Its refrigeration system is self-contained, requiring minimal installation adjustments, with a typical shipping time of 1-2 weeks. The cabinet’s dimensions and robust build support installation under bars, with a maximum width of approximately 51-65" for flexible workspace configuration. Designed to operate within standard temperature ranges, the unit’s components meet rigorous food safety standards and are easy to clean and maintain, supporting ongoing sanitation and operational efficiency.
- Electrical Requirements: 115V/60Hz, 3.1 amps
- Cooling Method: Self-contained refrigeration with side-mounted compressor
- Refrigeration Type: Air-cooled system
- Production Capacity: Stores up to 336 12oz. bottles
- Construction & Finish: Stainless steel top, black exterior finish
- Dimensions: 51-1/4"W x 27-1/4"D x 33-5/8"H
- Weight: 284 lbs
- Operating Range: Designed for standard commercial kitchen environments
- Food Safety & Cleaning: Food-safe materials compatible with routine cleaning
- Installation & Maintenance: Clearances for airflow, simple disassembly for service
- Electrical Compatibility: 115V, requires standard outlet
- Ventilation Needs: No external ventilation required, air-cooled
- Clearance: Maintain adequate airflow around unit for optimal performance
- Drainage: Integrated drain for condensation removal
- Accessibility: Easy access for cleaning and bottle retrieval
What is a commercial bottle cooler?
A commercial bottle cooler is a refrigerated appliance designed for high-capacity beverage storage in foodservice operations. It typically features robust construction with stainless steel components, precise temperature control, and efficient self-contained refrigeration systems, making it suitable for bars, restaurants, and hospitality venues. The Howard-McCray FROSTER-B-50-HC-B is an example of a specialized bottle cooler equipped with sliding doors and adjustable storage for up to 336 bottles, ideal for mid-volume beverage service installations in busy commercial kitchens and bar stations.
Top commercial bottle coolers for beverage service in hospitality
Built with durable stainless steel and reliable self-contained refrigeration, the FROSTER-B-50-HC-B is optimized for efficient beverage storage and quick access, suitable for mid-volume bar environments. Manufactured by Howard-McCray, this model ensures consistent cooling performance and easy maintenance, making it ideal for high-turnover foodservice venues.
- Operation Type — ideal for bar and beverage stations
- Kitchen Setting — fits compact commercial spaces
- Foodservice Category — suitable for mid-volume drink service
- Workload Qualification — supports moderate throughput
- Use Case — designed for quick bottle access and storage in busy settings
Why Choose Howard-McCray FROSTER-B-50-HC-B
Howard-McCray’s FROSTER-B-50-HC-B offers a robust, self-contained refrigeration system with durable stainless steel construction, optimized for efficient beverage storage and rapid access. Its compact design facilitates integration into underbar setups, while its reliable cooling performance and simple maintenance support continuous operation in demanding environments. This model’s high capacity and professional build set it apart from standard bottle coolers, enhancing workflow and product presentation in commercial kitchens.
- Compact footprint with precise dimensions for limited spaces
- Heavy-duty stainless steel exterior for durability and sanitation
- Self-contained refrigeration simplifies installation
- Designed for mid-volume beverage service in bars and restaurants
- Efficient airflow and easy maintenance support operational uptime
