Howard-McCray FROSTER-B-25-HCB 26 Inch Stainless Steel Horizontal Beer Froster
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- Optimized footprint for space-constrained bars
- Stores up to 96 bottles with 5 cu. ft. capacity
- Efficient rear-mounted compressor for reliable cooling
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The Howard-McCray FROSTER-B-25-HCB Horizontal Beer Froster is a commercial-grade underbar refrigeration unit designed specifically for efficient draft beer and bottled beverage chilling. As a bottle cooler in the foodservice equipment category, it features a one-section layout with a 5 cubic foot capacity, providing optimal storage for 96 12oz. bottles. The unit measures 26" in width, 27-1/4" in depth, and 33-5/8" in height, making it suitable for installation beneath bar counters. Equipped with a rear-mounted compressor and stainless steel top and sliding doors, this Howard-McCray model offers durability, hygiene, and ease of maintenance. Its self-contained refrigeration system operates on 115V/60Hz power with a 1/5 HP motor, providing precise temperature control critical for beverage presentation and preservation in busy hospitality settings.
The Howard-McCray FROSTER-B-25-HCB is engineered for professional bar operations, offering a stainless steel top for durability and a solid sliding door for easy access and security. Its 5 cu. ft. capacity efficiently stores bottled beverages, while galvanized steel construction ensures long-term reliability. Designed for straightforward cleaning and maintenance, it integrates seamlessly into underbar setups, supporting streamlined workflow in busy foodservice environments. Ideal for bar service, its compact footprint fits tight spaces without sacrificing capacity, making it a versatile addition to hospitality venues.
Ideal for commercial bar operations seeking reliable beverage storage and quick access for fast-paced service.
The Howard-McCray FROSTER-B-25-HCB model features a robust self-contained refrigeration system driven by a 1/5 HP compressor, operating on 115 volts at 4.3 amps with a frequency of 60Hz. It utilizes bottom-mount refrigeration for efficient cooling and minimal heat transfer, with a precise temperature range suited for beverage preservation. The exterior is finished with a durable black coating and stainless steel top, measuring 26" wide, 27-1/4" deep, and standing 33-5/8" tall. Its weight is 178 lbs, with a freight class of 150, designed for stability and longevity in professional settings. The unit is UL and cULus certified, ensuring compliance with safety standards. The cabinet is constructed from galvanized steel, supporting the unit’s heavy-duty use and ease of disassembly for cleaning. It is configured for 24-hour production capacity in beverage storage, accommodating typical commercial workflows in hospitality venues.
A commercial bottle cooler is an industrial refrigeration unit designed for storing and chilling bottled beverages in foodservice environments. These units typically feature self-contained cooling systems, durable construction materials, and adjustable temperature controls for beverage preservation. The Howard-McCray FROSTER-B-25-HCB is a top-tier example, installed in undercounter bar stations, ideal for medium-volume beverage service. It offers efficient storage for bottled drinks, supporting consistent presentation and freshness in hospitality settings such as restaurants, bars, and catering operations.
Bringing robust build quality and precise cooling function, the Howard-McCray FROSTER-B-25-HCB is suited for medium-duty beverage storage, supporting efficient operation in busy bar environments. Its compact design ensures seamless integration into underbar stations, providing reliable chilled bottle access for professional foodservice use. Perfect for establishments needing dependable, restaurant-ready beverage refrigeration.
Howard-McCray FROSTER-B-25-HCB stands out among commercial beverage coolers due to its durable galvanized steel construction, efficient self-contained refrigeration, and compact footprint that fits seamlessly into underbar setups. Its all-steel exterior and stainless steel top facilitate sanitation, while the sliding door design simplifies access during busy service periods. Engineered for reliable performance and easy maintenance, this model improves workflow efficiency and enhances beverage presentation without occupying excessive space in professional kitchens or bars.
Product Description
Certifications
UL EPH Classified
This item meets or exceeds ANSI/NSF requirements and complies with United Laboratories (UL) EPH standards.
UL US & Canada
The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations. The item can be used in the United States and Canada.
Certifications
From the manufacturer
