The Howard-McCray DECK-10.5-HC ECO Series Refrigerator Reach-in One-section is a commercial-grade refrigeration unit designed for precise temperature control and efficient storage in foodservice environments. Featuring a self-contained, bottom-mounted hydrocarbon R290 refrigeration system, this 10 cu. ft. capacity unit ensures optimal cooling with a 1/4 HP compressor. Its white exterior and interior, composed of durable pre-painted galvanized steel, combined with LED lighting and hinged glass doors, facilitate product visibility and ease of access. The electronic control system enables accurate temperature management, making it suitable for operations requiring reliable refrigerated storage in medium-volume restaurant kitchens or hospitality settings.
Top Howard-McCray DECK-10.5-HC Features
The Howard-McCray DECK-10.5-HC ECO Series Refrigerator offers precise temperature regulation with electronic controls, durable galvanized steel construction, and LED lighting for enhanced visibility. Its hinged glass door provides easy access for daily operations, while the internal shelving supports organized product display. Engineered for medium-volume foodservice, it integrates seamlessly into kitchen workflows, ensuring consistent cooling and straightforward maintenance with accessible components and straightforward door hinges.
- Refrigeration Capacity: 10 cu. ft. optimized for core storage needs
- Durable Material: Pre-painted galvanized steel for longevity
- User-Friendly Design: Hinged glass door simplifies access and cleaning
- Enhanced Visibility: LED interior lighting highlights stored products
- Reliable Performance: Bottom-mounted, self-contained hydrocarbon cooling system
Ideal for mid-volume restaurant refrigeration and food storage applications requiring consistent temperature control.
Howard-McCray DECK-10.5-HC Technical Specs
The Howard-McCray DECK-10.5-HC ECO Series Refrigerator features a self-contained, bottom-mounted hydrocarbon R290 refrigeration system powered by a 1/4 HP compressor. Operating on 115V/60Hz/1-ph, it draws approximately 3.3 amps and maintains precise temperature control through an electronic interface. Constructed from white, pre-painted galvanized steel, it measures 25-5/8 inches wide, 22-3/4 inches deep, and 54 inches high, with a weight of 205 lbs. The unit is UL certified and employs hinged glass doors with internal LED lighting and three adjustable shelves plus a deck for organized storage. Designed for efficient space utilization, it features a durable build, easy access, and straightforward maintenance, suitable for medium-volume foodservice environments complying with safety and performance standards.
- Electrical Requirements: 115V, 60Hz, 1-phase, 3.3 amps, 115W
- Cooling Method: Air-cooled, self-contained
- Refrigeration Type: Hydrocarbon, bottom mounted
- Capacity: 10 cu. ft.
- Construction & Finish: White galvanized steel exterior and interior
- Dimensions: 25-5/8" W x 22-3/4" D x 54" H
- Weight: 205 lbs
- Door Type: Hinged glass doors with flush-mounted hinges
- Lighting & Shelves: LED lighting with (3) adjustable shelves + deck
- Temperature Range: Operating within standard refrigeration limits for food safety
- Electrical Compatibility: Suitable for standard 115V outlets with dedicated circuit
- Clearance & Ventilation: 2 inches on sides and back for airflow
- Drainage & Maintenance: Accessible drain pan and self-diagnosing controls for hassle-free servicing
- Installation Space: Requires minimal clearance for door swing and servicing access
- Location Suitability: Ideal for enclosed food prep areas or cold storage rooms
What is a commercial refrigerator
A commercial refrigerator is a specialized refrigeration unit designed for consistent temperature control and high-volume storage in foodservice operations. The Howard-McCray DECK-10.5-HC ECO Series Refrigerator Reach-in One-section is a compact, reliable, self-contained cooling unit primarily installed in restaurant kitchens, cafeterias, or hospitality venues. Featuring precise electronic controls, LED lighting, hinged glass doors, and durable construction, it is optimized for storing perishable foods securely, ensuring freshness for daily operations in medium-volume dining facilities or food prep environments.
Top commercial refrigeration solutions for foodservice environments
The Howard-McCray DECK-10.5-HC ECO Series Refrigerator reach-in provides reliable, efficient cooling with a compact footprint, designed for moderate throughput kitchens. Manufactured by Howard-McCray, model DECK-10.5-HC, this unit ensures precise temperature stability, ample visibility, and easy access, making it suitable for restaurants, cafeterias, and hospitality settings requiring steady refrigerated storage without occupying extensive space.
- Operation Type — designed for small to medium kitchen operations
- Kitchen Setting — suitable for enclosed food prep areas and back-of-house
- Foodservice Category — ideal for restaurant and hotel refrigeration needs
- Workload Qualifier — supports moderate throughput with organized storage
- Use Case — perfect for consistent cold storage of perishable ingredients
Why Choose Howard-McCray DECK-10.5-HC ECO Series Refrigerator
The Howard-McCray DECK-10.5-HC ECO Series refrigerator stands out with its durable galvanized steel construction, energy-efficient hydrocarbon refrigeration system, and user-friendly hinged glass doors. Its precise electronic controls and LED lighting improve operational efficiency and product visibility, making it a dependable choice for mid-volume foodservice environments that demand consistent cooling and straightforward maintenance.
- Compact design with a 10 cu. ft. capacity for space-efficient installation
- Hydrocarbon refrigerant enhances energy efficiency and environmental sustainability
- Hinged glass doors for quick product access and inspection
- Durable welded steel construction for long-term use
- UL listed for safety and compliance with commercial standards
