Howard-McCray CR-65-HC-US 51 Inch Refrigeration Merchandiser 65 cu ft

The Howard-McCray CR-65-HC-US Refrigerator Reach-in Two-Section is a commercial refrigeration unit designed for high-volume foodservice environments requiring durable and reliable cold storage solutions. This two-section refrigerated merchandiser features a 65 cubic foot capacity, with a width of 78 inches and a height of 78 inches, offering ample space for ingredient and product organization. Equipped with bottom-mounted self-contained refrigeration and a 3/4 HP compressor, it provides efficient cooling with precise temperature control. The unit's hinged glass doors and eight adjustable shelves enhance accessibility and visibility, ensuring optimal workflow and product presentation in restaurant, cafeteria, or large-scale catering operations. Its white coated steel interior and exterior, combined with a stainless steel floor, facilitate sanitation and maintenance, supporting hygiene standards in busy commercial kitchens. The CR-65-HC-US model is built for consistent performance in demanding foodservice setups, providing robust storage with energy-efficient operation and user-friendly features tailored for professional use.

Howard-McCray CR-65-HC-US Features

This commercial refrigerator combines high-capacity storage with user-oriented design, featuring hinged glass swing doors for ease of access and visibility. Its 65 cu. ft. capacity efficiently supports medium-volume kitchen workflows, while robust stainless steel and coated steel components ensure durability. The bottom-mounted refrigeration system simplifies maintenance and airflow management, reducing operational downtime. Adjustable shelves improve internal organization, accommodating various product sizes for optimized workflow. Suitable for installations requiring adjustable shelving and efficient cooling, this model excels in high-traffic environments that demand consistent refrigeration and easy access to stored items.

• Capacity: 65 cu. ft. storage for large product loads
• Durability: White coated steel interior & exterior withstands rigorous use
• Ease of Maintenance: Bottom-mounted self-contained refrigeration simplifies service
• Optimized Workflow: Hinged glass doors enable quick product access
• Efficient Cooling: 3/4 HP compressor provides reliable temperature stability

Ideal for medium-volume foodservice establishments requiring reliable, accessible refrigeration

Howard-McCray CR-65-HC-US Technical Specs

This commercial refrigerator features a self-contained, bottom-mounted refrigeration system powered by a 3/4 HP compressor, operating on 115 volts, 60 Hz, single-phase power at 11.8 amps. Its design includes controlled air circulation to maintain consistent internal temperatures, suitable for use in busy kitchen environments. Constructed with a white powder-coated steel exterior and interior, complemented by a stainless steel floor, the unit emphasizes durability and ease of cleaning. With dimensions of 78 inches wide, 29.5 inches deep, and 78 inches high, it weighs approximately 810 pounds. The model is UL and cULus listed, with UL EPH classification for safety. The two hinged glass doors allow for visibility and access, while the eight shelves with clips support flexible product storage. This model has a shipping class of 150, with typical delivery within 1-2 weeks.

• Electrical Requirements: 115V, 60Hz, single-phase, 11.8 Amps, 1150W
• Cooling Method: Air-cooled, bottom-mounted system
• Refrigeration Type: Self-contained with hydrocarbon refrigerant
• Production Capacity: Not specified, optimized for consistent cooling
• Construction & Finish: White steel exterior & interior, stainless steel floor
• Color: White finish
• Temperature Range: Designed for precise temperature control within food-safe limits
• Food Safety & Maintenance: Steel surfaces compatible with cleaning routines; UL and cULus listed for safety
• Dimensions & Weight: 78" W x 29.5" D x 78" H; approximately 810 lbs weight

• Electrical Compatibility: Must be equipped with dedicated 115V outlet
• Installation Clearance: Sufficient airflow around condenser recommended for optimal performance
• Drainage & Ventilation: Ensure proper drainage and ventilation Room for ventilation
• Cleaning Routine: Accessibility via hinged doors allows quick interior cleaning
• Workplace Fit: Suitable for large-scale kitchens or storage rooms requiring high-capacity refrigeration
• Maintenance Access: Bottom-mounted refrigeration facilitates service and repairs

What is a commercial reach-in refrigerator?

A commercial reach-in refrigerator is a large-scale refrigeration unit designed specifically for foodservice environments that require easy access to stored ingredients and products. The Howard-McCray CR-65-HC-US model functions as a reliable, high-capacity storage solution with 65 cubic feet of internal space, featuring hinged glass doors and multiple adjustable shelves. Typically installed in restaurant kitchens, cafeterias, or catering facilities, it offers precise temperature regulation and durable construction, supporting large-volume food storage needs while maintaining sanitation standards. This model's robust design and efficient cooling system make it suitable for medium-volume workflow applications in busy foodservice operations.

Top commercial reach-in refrigerators for medium-volume foodservice settings

Medium-volume commercial reach-in refrigerators like the Howard-McCray CR-65-HC-US provide durable, reliable cold storage with a robust construction, optimized for high-traffic kitchens requiring consistent temperature control and easy product access. Designed for applications such as cafeterias, large restaurants, and institutional kitchens, they support efficient workflows and sanitation standards, ensuring quality refrigeration in demanding environments.

• Operation Type — Suitable for busy restaurant kitchens with high throughput
• Kitchen Setting — Ideal for large-scale food prep and storage areas
• Foodservice Category — Designed for restaurant, cafeteria, or institutional use
• Workload Qualifier — Supports moderate to high-volume storage needs
• Use Case — Facilitates quick access and organized product display in commercial kitchens

Why Choose Howard-McCray CR-65-HC-US

The Howard-McCray CR-65-HC-US standouts include its high-capacity storage, durable construction materials, and energy-efficient operation tailored for commercial kitchen environments. Its precise temperature control, hinged glass doors, and bottom-mounted refrigeration system enhance workflow efficiency and ease of maintenance. Compared to standard models, this unit offers a robust build, proven safety features, and a design optimized for medium-volume foodservice operations, making it a practical solution for professional refrigeration needs.

• Self-contained refrigeration for straightforward installation and servicing
• Large 65 cu. ft. capacity supports high-volume storage demands
• Durable white coated steel construction ensures longevity in hectic kitchens
• Hinged glass doors enable quick visual inventory checks
• Recognized safety standards with UL and cULus listings