The Howard-McCray CR-65-HC commercial reach-in three-section refrigerator is a professional-grade refrigeration unit designed for high-volume foodservice operations. With a total capacity of 65 cubic feet, it features a three-section layout with hinged glass doors for efficient product visibility and access. Its bottom-mounted self-contained refrigeration system ensures reliable temperature control, while electronic controls facilitate precise adjustments. Constructed with a durable white exterior and interior, this model measures 78 inches in width, 29-1/2 inches deep, and 78 inches high, making it suitable for busy restaurant kitchens, cafeterias, and catering facilities requiring versatile cold storage solutions. The 3/4 HP compressor, UL listing, and proposition 65 compliance enhance its suitability for demanding commercial environments, delivering consistent performance and operational efficiency.
Top Howard-McCray CR-65-HC Features
The Howard-McCray CR-65-HC refrigerator offers a three-section design with hinged glass doors and 12 adjustable shelves for customizable storage. Its robust construction with white corrosion-resistant finishes and bottom-mounted refrigeration ensures consistent temperatures. Electronic controls enable easy calibration, and its compact footprint optimizes space utilization in commercial kitchens. Designed for moderate workload settings, this unit efficiently integrates into busy foodservice workflows, providing reliable cold storage for diverse products.
- Capacity: 65 cubic feet for ample storage
- Durability: White exterior with corrosion-resistant hinges and shelves
- Ease-of-use: Electronic temperature controls and hinged glass doors
- Workflow fit: Suitable for medium throughput kitchens and cafeteria service
- Installation: Bottom-mounted, self-contained refrigeration for simple maintenance
Ideal for medium-volume restaurant kitchens requiring reliable, organized refrigeration.
Howard-McCray CR-65-HC Technical Specs
The Howard-McCray CR-65-HC features a 3/4 HP compressor powering its bottom-mounted self-contained refrigeration system, ensuring consistent temperatures across its 65 cu. ft. capacity. The unit operates on 115V/60Hz/1-ph, drawing 16.0 amps and delivering reliable performance with energy efficiency and UL listing for safety. Its exterior and interior are finished in durable white, with dimensions of 78 inches wide by 29-1/2 inches deep and a height of 78 inches. Designed with hinged glass doors, it includes 12 adjustable shelves within a corrosion-resistant construct. The unit weighs approximately 810 lbs, making it suitable for installation in standard commercial kitchen layouts. Its operating temperature range and easy-to-clean construction support high sanitation standards, with straightforward maintenance requiring only regular cleaning of components and free disassembly of shelving and door seals.
- Electrical Requirements: 115V, 60Hz, 1-phase, 16.0 amps, 115V/60Hz/1-ph
- Cooling Method: Bottom-mounted self-contained refrigeration
- Refrigeration Type: Self-contained, hydrocarbon
- Size and Capacity: 65 cu. ft., 78"W x 29-1/2"D x 78"H
- Construction & Finish: White exterior and interior with corrosion-resistant hinges and shelves
- Temperature Range: Maintains safe and consistent temperatures suitable for food storage
- Lighting & Visibility: Top illuminated sign and glass hinged doors for product display
What is a commercial reach-in refrigerator
A commercial reach-in refrigerator is an industrial-grade refrigeration unit designed for high-density cold storage in foodservice settings. It delivers consistent temperature control through self-contained systems, often featuring hinged or sliding glass doors for easy access and product visibility. Installed in kitchens, cafeterias, or catering operations, models like the Howard-McCray CR-65-HC provide reliable, organized refrigeration space for moderate to high workflow environments, supporting efficient beverage, ingredient, and prepared food storage with precise temperature regulation and durable construction.
Top commercial reach-in refrigerators for foodservice environments
Built with robust construction, reliable cooling, and ergonomic designs, commercial reach-in refrigerators such as the Howard-McCray CR-65-HC are ideal for organized cold storage in busy kitchens. Suitable for moderate throughput operations, these units support flexible workflows and ensure product integrity during service hours, making them a practical choice for institutional and restaurant use. Howard-McCray CR-65-HC is a dependable solution for medium-volume foodservice settings requiring precise refrigeration and easy access.
- Operation for medium-volume kitchens with consistent cold storage needs
- Designed for commercial foodservice spaces requiring durable materials
- Ideal for restaurant, cafeteria, and catering applications
- Supports moderate throughput with flexible shelving options
- Optimized for equipment integration in busy foodservice workflows
Why Choose Howard-McCray CR-65-HC?
Howard-McCray CR-65-HC distinguishes itself with a durable white finish, bottom-mounted refrigeration, and hinged glass doors that enhance product visibility and ease of access. Its balanced combination of performance, space efficiency, and maintenance simplicity provides a restaurant-ready refrigerated solution optimized for moderate workloads. The unit's construction and design improve operational efficiency and product presentation compared to competitive models, supporting seamless kitchen operations in diverse foodservice environments.
- Compact footprint with 78-inch width fits various kitchen layouts
- Reliable 3/4 HP compressor ensures consistent cooling performance
- Hinged glass doors facilitate product viewing and quick access
- Corrosion-resistant construction enhances longevity in demanding environments
- Self-contained refrigeration simplifies installation and maintenance
