Howard-McCray CR-49-HC-US 51 Inch Electric Refrigerator 45 cu ft Two Section

The Howard-McCray CR-49-HC-US Refrigerator Reach-in Two-Section is a commercial-grade refrigeration unit designed for professional foodservice environments requiring reliable cold storage. This two-section reach-in features a 45 cu. ft. capacity and measures 60 inches in width, 29.5 inches in depth, and 78 inches in height. Equipped with bottom-mounted self-contained refrigeration and 1/2 HP compressor, it provides efficient cooling with easy access through hinged doors fitted with glass swing panels. Its white coated steel interior and exterior, complemented by a stainless steel floor, ensure durability and ease of cleaning. This model balances industry-standard specifications with user-friendly features suitable for high-demand settings such as supermarkets, restaurants, and institutional kitchens on a technical and operational level.

Howard-McCray CR-49-HC-US Features

The Howard-McCray CR-49-HC-US reach-in refrigerator is optimized for medium-volume foodservice operations that demand high durability and operational efficiency. Designed with (2) glass swing doors and eight adjustable shelves with clips, it facilitates organized storage and quick product access. Its self-contained, bottom-mounted refrigeration system ensures consistent temperature maintenance within a controlled environment, suitable for busy commercial kitchens. The unit's white coated steel construction provides corrosion resistance and simplified maintenance, making it ideal for applications requiring frequent cleaning. With a 45 cu. ft. capacity, it supports large volume storage needs while maintaining ease of workflow and sanitation on professional foodservice floors.

• Functionality: Large 45 cu. ft. capacity with glass swing doors for easy visibility
• Durability: Steel exterior with stainless steel floor resists corrosion and wear
• Ease of Maintenance: Coated steel surfaces facilitate simple cleaning routines
• Workflow Integration: Fits standard 60"W kitchen openings with adjustable shelving
• Performance Reliability: Bottom-mounted refrigeration enhances temperature consistency and serviceability

Ideal for medium-volume foodservice establishments seeking dependable refrigerated storage.

Howard-McCray CR-49-HC-US Technical Specs

The Howard-McCray CR-49-HC-US features a 1/2 HP compressor, operating on 115V/60Hz with single-phase power, drawing approximately 11.8 amps. Its self-contained, bottom-mounted refrigeration system ensures efficient cooling and independent operation without external condensers. The unit's dimensions are 60 inches in width, 29.5 inches deep, and 78 inches tall, with a weight of 698 lbs for robust installation. Constructed primarily from white-coated steel with a stainless steel floor, it maintains high durability standards suitable for commercial environments. The temperature range is designed for typical refrigeration needs, and it complies with safety standards like cULus and UL EPH. The unit’s refrigeration capacity supports consistent 24-hour product preservation, ideal for storing perishable goods in busy foodservice operations.

• Electrical Requirements: 115V, 60Hz, single-phase, 11.8 amps
• Cooling Method: Self-contained, bottom-mounted refrigeration
• Refrigeration Type: Industry-standard food safety with reliable cold retention
• Size & Weight: 60" W x 29.5" D x 78" H, 698 lbs
• Construction & Finish: White coated steel exterior with stainless steel floor
• Temperature Range: Designed for efficient refrigeration within standard operating limits

• Electrical Compatibility: Must connect to dedicated 115V/60Hz outlet with proper airflow clearance
• Installation Space: Ensure 2 inches clearance at sides and back for ventilation
• Drainage Requirements: Drain pan must be accessible for cleaning and maintenance
• Access & Maintenance: Hinged glass doors enable straightforward cleaning and parts replacement
• Workflow Integration: Fits seamlessly into commercial kitchen layouts with standard 60-inch openings
• Operational Suitability: Compatible with busy foodservice environments requiring reliable cold storage

What is a commercial refrigerator?

A commercial refrigerator is a heavy-duty refrigeration unit designed for use in professional foodservice settings such as restaurants, cafeterias, and retail grocery stores. It maintains consistent temperatures to preserve perishable products, features durable construction to withstand frequent use, and often includes large capacity storage, adjustable shelving, and easy-to-clean surfaces. The Howard-McCray CR-49-HC-US is a top-tier example, offering a 45 cu. ft. capacity, hinged glass doors for visibility, and robust bottom-mounted refrigeration to ensure reliable operation. Installed in large-scale kitchens, this unit supports high-volume storage needs for perishable ingredients and prepared foods, making it ideal for institutional and commercial environments requiring efficient and dependable cold storage solutions.

Top Commercial Refrigerators for Foodservice Networks

Designed for medium-demand operations, the Howard-McCray CR-49-HC-US offers durable build quality, reliable cooling, and ergonomic storage for restaurant-ready environments necessitating steady operation. Howard-McCray CR-49-HC-US is suited for busy kitchens with high storage needs. It supports medium throughput foodservice settings like institutional cafeterias and casual dining venues.

• Operation Type — ideal for busy commercial kitchens requiring consistent refrigeration
• Kitchen Setting — fits well into compact spaces and high-density restaurant layouts
• Foodservice Category — suited for large-scale catering or institutional food storage
• Workload Qualifier — designed for moderate throughput with dependable performance
• Use Case — supports bulk ingredient storage and quick access in high-volume service

Why Choose Howard-McCray CR-49-HC-US?

Howard-McCray CR-49-HC-US stands out among commercial refrigerators with its reliable construction, efficient self-contained cooling system, and user-focused features like hinged glass doors and adjustable shelves. Engineered for durability and straightforward maintenance, it offers a consistent temperature environment ideal for professional foodservice operations. Its robust build and industry-standard specifications ensure long service life and operational efficiency, making it a preferred choice for busy commercial kitchens seeking dependable cold storage solutions.

• Compact footprint with 60-inch width optimizes tight kitchen layouts
• Heavy-duty white steel construction for lasting durability and easy cleaning
• Self-contained, bottom-mounted refrigeration simplifies installation and servicing
• Glass swing doors maximize product visibility and facilitate quick access
• Reliable 1/2 HP compressor ensures consistent temperature control