Howard-McCray CR-49-HC 60 Inch Refrigeration Two-section 49 cu ft - Merchandiser
- Footprint efficiently maximizes storage space
- Capacity of 49 cu ft supports high-volume needs
- Compressor with 1/2 HP delivers reliable cooling
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The Howard-McCray CR-49-HC Refrigerator Reach-in Two-Section is a commercial-grade refrigeration unit designed for efficient storage and display within foodservice establishments. Featuring a 49 cubic foot capacity and a two-section configuration, this model offers ample space for perishable goods. Its bottom-mounted, self-contained refrigeration system ensures reliable cooling performance, suitable for busy kitchens and retail environments. With 60" width, 29-1/2" depth, and 78" height, the CR-49-HC optimizes vertical storage while maintaining a compact footprint. Constructed with a durable white exterior and interior, it provides a sleek, restaurant-ready appearance for professional food operations. Technical elements include a 1/2 HP compressor, hinged glass doors for visibility, and eight adjustable shelves—making it a practical solution for high-volume food storage and merchandising.
The Howard-McCray CR-49-HC provides precise temperature control through electronic controls, facilitating consistent food safety standards. Its hinged glass doors enable easy access and real-time product visibility, while the adjustable shelving allows customization for various stored items. Engineered with robust materials, this unit ensures long-term durability in demanding commercial environments. Its bottom-mounted refrigeration simplifies maintenance and promotes optimal airflow, reducing operational downtime. Designed for moderate-output foodservice operations, it maximizes storage efficiency and workflow integration in busy kitchens and retail displays.
Perfect for mid-volume restaurant and buffet setups seeking reliable, accessible cold storage.
The Howard-McCray CR-49-HC features a 115V/60Hz, single-phase electrical setup with a 1/2 HP compressor, offering dependable cooling for commercial environments. Its bottom-mounted, self-contained refrigeration system utilizes standard air cooling to maintain consistent temperatures within an operating range suitable for perishable food storage. Weighing 698 lbs, the unit measures 60" W x 29.5" D x 78" H, with a white exterior finish that combines durability and aesthetic appeal. The refrigeration output supports typical commercial throughput, while energy consumption is optimized for efficiency. Designed with hinged glass doors and eight adjustable shelves, it provides quick access and adaptable storage solutions. Maintenance routines are straightforward, with easy access to internal components for cleaning and troubleshooting. Built-in features include adjustable leveling feet for stability and compliance with safety standards, making it suitable for a variety of foodservice applications. The unit’s construction materials ensure food safety and ease of sanitation, while the compact design facilitates integration into existing kitchen layouts.
A commercial refrigerator is a heavy-duty refrigeration unit engineered for storing perishable items in high-demand foodservice environments. Typically configured with multiple sections, glass or hinged doors, and adjustable shelving, it is installed in restaurants, cafeterias, and catering facilities. The Howard-McCray CR-49-HC is an example of a two-section reach-in model with a 49 cu. ft. capacity, optimized for moderate to high-volume food storage. Designed with durable materials and precise temperature controls, this unit ensures consistent cold storage performance, making it suitable for storing ingredients, prepared foods, and beverages in professional kitchens and retail settings.
Top commercial refrigeration units like the Howard-McCray CR-49-HC offer reliable, factory-assembled cold storage solutions tailored for moderate throughput environments. With proven construction, efficient operation, and professional-grade features, these units support seamless workflow and robust performance in busy kitchens and food retail spaces.
Howard-McCray CR-49-HC combines durability, precise temperature control, and a practical design tailored for commercial use. Its bottom-mounted refrigeration ensures efficient cooling and straightforward maintenance, while the hinged glass doors enhance product visibility and accessibility. Built with high-quality materials and features optimized for moderate-volume foodservice applications, it offers reliable performance and longevity, distinguishing it from comparable models in the industry.
Product Description
Certifications
UL US & Canada
The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations. The item can be used in the United States and Canada.
UL EPH
This item meets or exceeds ANSI/NSF requirements and complies with United Laboratories (UL) EPH standards.
Certifications
From the manufacturer
