The Howard-McCray CHS40E-6 Hot Food Case is a commercial-grade heated display solution designed for professional foodservice environments. Measuring 76-1/2 inches wide, this floor model features four individual thermostatically controlled Wells suitable for both wet and dry operation. Its construction includes a stainless steel interior and a white all-weather exterior, combined with a single pane glass front and rear sliding removable double pane doors for efficient access and sanitation. This hot food case supports versatile presentation in high-traffic venues such as cafeterias, buffets, and catering operations, delivering precise temperature control for multiple heated menu items, ensuring optimal food quality and safety.
Howard-McCray CHS40E-6 Features
The Howard-McCray CHS40E-6 hot food display case offers four independent thermostatic wells, enabling precise temperature adjustments across different food stations. Its stainless steel interior ensures durability and easy cleaning, while wet or dry operation maximizes versatility in holding various hot foods. The full-service design with sliding double pane doors enhances workflow efficiency, easing daily maintenance. Suitable for high-volume service points, this model integrates seamlessly into busy commercial kitchens to elevate food presentation and safety standards.
- Independent thermostatic wells: Facilitates precise temperature control for varied menu items
- Heavy-duty stainless steel construction: Ensures durability and simplifies sanitation routines
- Sliding double pane doors: Allow quick access and easy cleaning, reducing downtime
- All-white exterior with stainless steel interior: Offers a professional look and easy surface maintenance
- 76-1/2" W size: Fits seamlessly into standard kitchen footprints for efficient spatial planning
Ideal for high-volume foodservice operations requiring consistent hot food presentation with reliable performance.
Howard-McCray CHS40E-6 Technical Specs
The Howard-McCray CHS40E-6 features a self-contained electrical system operating on 120 volts at 60 Hz with a single phase supply, drawing approximately 15 amps, and consuming around 1.8 kWh per hour. Its stainless steel construction includes a durable interior and white exterior finish. The unit measures 76-1/2 inches wide, 39 inches deep, and 53 inches high, with an overall weight of 595 pounds. Capable of maintaining a safe operating temperature range suitable for hot food display, it employs a reliable thermostatic control system to ensure consistent performance, and its design supports easy disassembly for cleaning and maintenance. The unit is approved for use in commercial kitchen environments, complying with industry standards for food safety and sanitation.
- Electrical requirements: 120V, 60Hz, single phase, 15A
- Construction & finish: Stainless steel interior, all-white exterior
- Dimensions: 76-1/2"W x 39"D x 53"H
- Weight: 595 lbs (product weight)
- Temperature range: Supports safe hot holding operations
- Operation: Thermostatically controlled, wet or dry operation
What is a commercial hot food display case
A commercial hot food display case is an appliance designed for holding and presenting hot foods in a retail or foodservice setting. These units, such as the Howard-McCray CHS40E-6, typically feature temperature-controlled wells, durable construction, and transparent fronts for visual appeal. Installed in cafeterias, buffet lines, or catering stations, they maintain optimal food temperatures while enabling efficient staffing workflows, making them ideal for mid-volume restaurant service, catering, and hospitality operations.
Top Heated Food Display Cases for Foodservice Environments
Top commercial heated display cases provide durable construction, independent temperature zones, and seamless operation suited for use in busy foodservice settings. The Howard-McCray CHS40E-6, with its thermostatic wells and full-service design, supports medium workloads, ideal for cafeteria lines and buffet stations requiring reliable hot food presentation. Designed for installation in professional kitchens, it combines functionality with ease of maintenance for high-volume throughput.
- Operation Type — suitable for medium-volume cafeteria and buffet lines
- Kitchen Type — optimized for compact undercounter or floor-standing spaces
- Foodservice Category — ideal for restaurant, catering, and institutional use
- Workload Qualifier — designed for moderate throughput environments
- Use Case — supports continuous hot food holding and presentation
Why Choose Howard-McCray CHS40E-6 ?
Howard-McCray CHS40E-6 stands out among commercial hot food display cases with its robust stainless steel interior, independent thermostatic wells, and precise temperature control. Its full-service design with sliding double pane doors streamlines operation and maintenance, enhancing workflow efficiency. The unit’s durable build, 76-1/2-inch width, and professional appearance optimize presentation while supporting consistent food safety standards, outperforming typical models in reliability and ease of use.
- Self-contained design simplifies installation in various kitchen layouts
- Heavy-duty stainless steel construction ensures long-term durability
- Independent thermostatic wells allow precise multi-item control
- Sliding doors facilitate quick access and cleaning for sanitation standards
- Compact footprint fits in high-traffic commercial kitchens
