The Howard-McCray CHS40E-4-S Hot Food Case is a commercial-grade heated display unit designed for high-volume food service environments. It features a 52-1/2" wide stainless steel exterior and interior, equipped with three thermostatically controlled wells suitable for wet or dry operation. The unit’s front is fitted with a single pane glass panel, while rear access is provided via sliding double pane doors, enabling efficient front-of-house presentation and easy maintenance. Its robust construction and precise temperature controls make it ideal for presentation and service in professional kitchens, cafeterias, and catering operations, supporting consistent hot food presentation with specific temperature regulation and durability for demanding uses.
Top Howard-McCray CHS40E-4-S Features
The Howard-McCray CHS40E-4-S hot food display case offers precise heat management through three individual thermostatically controlled wells, maximizing food safety and presentation. Constructed with all stainless steel, it provides excellent durability and corrosion resistance. The unit’s sliding doors facilitate quick access and easy cleaning, while the 52-1/2" width ensures compatibility with standard kitchen layouts. Its versatile wet or dry operation supports various hot hold applications, and the single-pane glass enhances visibility while maintaining optimal temperature control. Designed for mid-volume foodservice settings, this model supports efficient workflow and consistent product presentation, making it suitable for professional kitchens and buffet lines.
- Three independent thermostatically controlled wells for precise temperature management
- All stainless steel construction for durability and corrosion resistance
- Rear sliding double pane doors for quick access and easy maintenance
- 52-1/2" wide footprint optimized for commercial kitchen integration
- Wet or dry operation capability supports various hot holding needs
Ideal for installation in busy cafeteria lines or buffet stations requiring reliable hot food display and service.
Howard-McCray CHS40E-4-S Technical Specs
The Howard-McCray CHS40E-4-S operates on a 120V supply at 60Hz and is designed for single-phase use, drawing a total of approximately 15 amps and consuming roughly 1.8 kWh per day. This self-contained unit is air-cooled, requiring adequate clearance for airflow and maintenance. The stainless steel construction encompasses a 53" height, 52.5" width, and 39" depth, with a weight of 450 lbs. Its robust exterior and interior finishes suit high-traffic settings, with an operating temperature range suitable for maintaining hot foods safely. The unit features a straightforward disassembly for cleaning and maintenance, along with rear sliding doors to streamline workflow. It supports moderate throughput applications, making it suitable for food service operations requiring consistent hot food display.
- Electrical Requirements: 120V, 60Hz, single-phase, 15A, 1.8 kWh/day
- Cooling Method: Air-cooled
- Construction & Finish: Stainless steel exterior and interior
- Dimensions: 52.5" W x 39" D x 53" H
- Food safety and maintenance: Compatible with routine cleaning, features easy disassembly, and corrosion-resistant surfaces
- Temperature Range: Suitable for hot food holding within safe operating limits
- Electrical Connection: Must have proper electrical outlet and clearance for airflow
- Ventilation needs: Adequate ventilation for air-cooled operation
- Drainage: Drain or drip tray access for cleaning
- Space Requirements: Clear space around the unit for maintenance and airflow
- Compatibility: Fits standard kitchen counters and foodservice stations
What is a commercial heated display case?
A commercial heated display case is a specialized foodservice appliance designed to hold and showcase hot foods at safe serving temperatures. They are typically installed in buffet lines, cafeteria counters, or catering stations, featuring precise thermostatic controls, durable construction, and visibility enhancements such as glass fronts. The Howard-McCray CHS40E-4-S is an example, providing three independently controlled wells within a 52-1/2" frame, suitable for high-volume food presentation and consistent heat maintenance in busy restaurant or institutional settings.
Top Heated Food Cases for Foodservice Operations
Designed for medium-volume institutions, the Howard-McCray CHS40E-4-S provides reliable hot food display with excellent build quality, precise temperature control, and ease of maintenance, making it suitable for restaurant, cafeteria, and catering environments.
- Operation Type — medium-volume foodservice facilities
- Kitchen Type — professional commercial kitchens and buffets
- Foodservice Category — full-service counter display
- Workload Qualifier — moderate throughput
- Use Case — hot food presentation and holding
Why Choose Howard-McCray CHS40E-4-S?
Howard-McCray CHS40E-4-S stands out with its all stainless steel construction, independently controlled wells, and sliding double pane glass doors, offering durability, operational efficiency, and improved food presentation. Its design supports consistent heating performance, straightforward maintenance, and versatile use in demanding foodservice environments, elevating standard hot food display units.
- Self-contained unit with precise thermostatic controls
- All stainless steel build resists corrosion and wear
- Sliding glass doors facilitate quick access and cleaning
- Optimized width for seamless countertop integration
- Supports wet and dry hot food holding applications
