The Howard-McCray CHS40-6E-S Hot Food Case is a commercial-grade heated display unit designed for high-volume foodservice environments. With a width of 76-1/2 inches, this floor model features four independently thermostatically controlled wells, facilitating precise temperature regulation for hot food items. Its stainless steel construction—including exterior and interior surfaces—ensures durability and ease of cleaning. Equipped with a single pane glass front and rear sliding removable double pane doors, this unit provides clear product visibility while supporting efficient service workflows in restaurants, cafeterias, or catering operations. The wet or dry operation capability offers versatile use, making it suitable for various hot food presentation applications.
Top Howard-McCray CHS40-6E-S Features
The Howard-McCray CHS40-6E-S Hot Food Case features four individual thermostatically controlled wells, allowing independent temperature adjustments for optimized hot food presentation. Its stainless steel top and robust exterior enhance durability, while the single pane glass front provides ideal product visibility. Rear sliding double pane doors facilitate quick service and easy maintenance, supporting seamless workflow in busy foodservice settings. Designed for versatile wet or dry operation, it accommodates a range of hot foods with consistent, reliable results.
- Four thermostatically controlled wells: supports precise temperature management for diverse menu items
- All stainless steel finish: offers corrosion resistance and ease of sanitation
- Removable sliding double pane doors: ensures quick access and simplified cleaning
- 76-1/2 inches wide: ideal for back-of-house or front-of-house food service needs
- Wet or dry operation capability: versatile performance for various hot food presentations
Ideal for medium-volume foodservice operations seeking reliable hot food display with flexible temperature control.
Howard-McCray CHS40-6E-S Technical Specs
The Howard-McCray CHS40-6E-S operates on a standard electrical supply, featuring a voltage of 120V, 60Hz frequency, and single-phase power draw, with a total wattage of approximately 1440W. Its self-contained, air-cooled refrigeration system maintains consistent internal temperatures for hot food safety. Constructed entirely of stainless steel, including interior and exterior surfaces, it measures 76.5 inches in width, 39 inches deep, and 53 inches in height, with a shipping weight of 595 pounds. The four thermostatically controlled wells accommodate standard hot prepared foods, supporting a daily output suitable for mid-volume service environments. Maintenance involves minimal disassembly through accessible panels and removable doors, with cleaning routines focused on stainless steel surfaces and sealed well components ensuring sanitation.
- Electrical Requirements: 120V, 60Hz, single-phase; 1440W power
- Cooling Method: Self-contained air-cooled system
- Construction & Finish: Stainless steel interior and exterior surfaces
- Dimensions: 76.5" W x 39" D x 53" H
- Weight: 595 lbs (product only)
- Temperature Range: Designed for safe hot food operation
- Food Safety: Durable stainless steel surfaces for sanitation and cleaning
- Operation Capability: Wet or dry functioning based on deployment needs
- Accessibility: Rear sliding double pane doors for quick service
What is a commercial heated display case
A commercial heated display case is a sturdy, temperature-controlled unit designed to showcase and maintain hot foods at safe, appealing serving temperatures. Typically installed in restaurants, buffets, or catering facilities, these units often feature multiple wells for different dishes, with precise thermostatic control to ensure optimal serving conditions. The Howard-McCray CHS40-6E-S exemplifies this category with its four independent wells, stainless steel build, and glass front for high visibility, making it suitable for mid-volume foodservice environments requiring reliable hot food presentation and easy access for staff.
Top commercial heated display case for mid-volume foodservice environments
This high-quality heated display case built by Howard-McCray is engineered for medium throughput foodservice settings, featuring reliable thermostatic controls and durable stainless steel construction with optimal visibility. The CHS40-6E-S is designed for full-service environments like restaurants and cafeterias that require precise temperature regulation and ease of maintenance during operation.
- Operation type — supporting medium-volume foodservice workflows
- Kitchen type — suitable for both front- and back-of-house use
- Foodservice category — ideal for prepared hot foods in cafes and buffets
- Workload qualifier — supporting moderate throughput demands
- Use case — maintaining hot food presentation in busy hospitality settings
Why Choose Howard-McCray CHS40-6E-S?
Howard-McCray CHS40-6E-S offers a robust, professionally designed hot food display solution with independent thermostatic wells, all stainless steel durability, and glass visibility, surpassing many competitor units for reliability and ease of operation. Its sleek all-metal construction supports sanitation standards, while the sliding doors enable quick access and cleaning, enhancing operational efficiency in demanding foodservice environments.
- Self-contained, all stainless steel construction for longevity and sanitation
- Four independent thermostatic wells for precise temperature control
- Sliding double pane doors for quick service and maintenance
- Versatile wet or dry operation options for diverse hot food items
- Space-efficient design suitable for both front- and back-of-house use
