The Howard-McCray CHS40-6E-BE Hot Food Case is a floor-standing display unit designed for commercial foodservice environments requiring reliable hot holding of prepared foods. Featuring a length of 76-1/2 inches and four thermostatically controlled wells, it ensures precise temperature management for optimal food safety and presentation. Constructed with a stainless steel interior and a durable black exterior, this heated deli display combines high-quality materials with user-friendly features such as wet or dry operation modes and rear sliding double pane glass doors, making it suitable for mid-volume operations like cafeteria counters, buffet lines, and casual dining establishments. Its technical specifications include a model number CHS40-6E-BE with a weight of 595 lbs, dimensions of 76.5" W x 39" D x 53" H, and a stainless steel top to ensure longevity and sanitation during daily use.
Howard-McCray CHS40-6E-BE Features
The Howard-McCray CHS40-6E-BE Hot Food Case offers four individual thermostatically controlled wells, providing precise temperature regulation critical for hot food display in commercial kitchens. It supports wet or dry operation modes to accommodate a variety of food types, with single pane glass front for visibility and rear sliding removable double pane doors for easy cleaning and maintenance. The stainless steel interior and top enhance durability and sanitation, suitable for heavy daily use. Ideal for mid-volume foodservice settings, this model supports efficient food presentation and consistent heat retention for prepared meals, with dimensions and construction designed for seamless integration into existing kitchen workflows.
- Capacity: Four independent thermostatically controlled wells
- Durability traits: Stainless steel interior with robust construction
- Ease-of-use: Removable double pane glass doors simplify cleaning
- Application fit: Designed for buffet lines and deli counters
- Workflow benefit: Precise temperature control enhances food quality maintenance
Suitable for foodservice operators seeking reliable hot hold display with straightforward maintenance and versatile operation modes.
Howard-McCray CHS40-6E-BE Technical Specs
The Howard-McCray CHS40-6E-BE is a self-contained heated display case powered by a 120V electrical connection operating at 60Hz, with a power consumption of approximately 1500W. It features four individual thermostatically controlled wells that support wet or dry operation, with an operational temperature range ideal for hot foods. The unit is constructed from stainless steel for the interior and top, with a durable all-black exterior finish designed to withstand demanding commercial environments. Measuring 76.5 inches in width, 39 inches in depth, and 53 inches in height, it weighs approximately 595 lbs for stability and durability. The product includes rear sliding double pane doors for easy access and cleaning, with a clear straight glass front for optimal product visibility. It’s ETLus certified, ensuring safety and performance standards are met.
- Electrical requirements: 120V, 60Hz, single-phase, 15A
- Cooling method: Self-contained heating system with thermostatic control
- Construction & finish: Stainless steel interior and top, all-black exterior
- Dimensions: 76.5” W x 39” D x 53” H
- Weight: 595 lbs (unit weight)
- Temperature range: Maintains proper hot holding temperatures for food safety
- Cleaning & maintenance: Removable double pane glass doors and stainless steel surfaces facilitate cleaning
- Usage suitability: Compatible with continuous operation in busy foodservice settings
- Certification: ETLus Certified for performance and safety
- Electrical power: 120V, 60Hz, single-phase, 15A circuit required
- Ventilation needs: No external ventilation needed for self-contained system
- Drainage: Staples into drain provisions for cleaning
- Installation space: Requires min clearance for glass access and airflow
- Maintenance routine: Regular cleaning of stainless steel surfaces and glass
- Setup considerations: Stable firm flooring and accessible electrical outlet recommended
What is a commercial heated display case
A commercial heated display case is a floor-standing unit designed to maintain hot food items at food-safe temperatures for extended periods. It typically features multiple heating wells, thermostatic controls, and visibility through glass panels, making it ideal for restaurants, cafeterias, and buffets. The Howard-McCray CHS40-6E-BE is a full-service, floor-model heated deli display with four thermostatically controlled wells, stainless steel construction, and slide doors, suited for medium-volume food presentation and service in busy foodservice operations.
Top Commercial Food Display for Mid-Volume Foodservice Settings
The Howard-McCray CHS40-6E-BE is a durable full-service heated food display designed for medium-volume restaurant operations, featuring four thermostatic wells, stainless steel interior, and slide doors. Ideal for cafeteria counters and buffet lines, it offers consistent heat retention and easy maintenance, supporting efficient food presentation and safe hot holding in commercial kitchens.
- Operation Type — suitable for full-service dining environments
- Kitchen Type — ideal for casual dining and buffet areas
- Foodservice Category — designed for hot food merchandising
- Workload Qualifier — supports moderate throughput with consistent performance
- Use Case — perfect for buffet lines and quick-service counters
Why Choose Howard-McCray CHS40-6E-BE?
Compared to similar heated display cases, the Howard-McCray CHS40-6E-BE offers a balanced combination of high-quality stainless steel construction, precise temperature control, and versatile operation modes. Its stainless steel interior ensures easy sanitation and durability, while the sliding glass doors facilitate quick access and cleaning, improving operational efficiency and maintaining food safety standards. The unit’s form factor and integrated heating Wells support seamless workflow in busy foodservice environments.
- Compact footprint adapts to various kitchen layouts effectively
- All stainless steel construction prioritizes sanitation and longevity
- Thermostatic controls permit precise temperature regulation
- Sliding glass doors enable quick access for service and cleaning
- Self-contained system simplifies installation and maintenance
