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Why you’ll love it

RestaurantSupply.com is your trusted source for Howard-McCray floor model heated deli display cases.

  • Authorized Howard-McCray dealer, ensuring genuine commercial restaurant equipment and manufacturer support
  • Fast shipping available on in-stock Howard-McCray CHS35-8-BE floor model heated deli display cases
  • Competitive pricing backed by a 30-day price match guarantee
Additional Question? Ask an Expert

Howard-McCray CHS35-8-BE 95 Inch Hot Food Case Electric Six Wells with Glass

Howard-McCray  |  MFG #: CHS35-8-BE  |  Item #: 809640
Item: #809640

Technical details
Manufacturer Howard-McCray
Model Number CHS35-8-BE
Manufacturer Part # CHS35-8-BE
Intermediate Shelves Deck Only
Service Type Full Service
Exterior Finish All Black Exterior
Front Slanted Glass
Interior Finish Painted
Width (side - side) 91" - 96"
Height 52"
Width 95"
Depth 35.5"
Weight 880 lbs
cETLus Yes

About this item

Product Details

The Howard-McCray CHS35-8-BE Hot Food Case is a commercial-grade heated display unit designed for professional foodservice environments requiring optimal temperature control and clear product presentation. Spanning 95 inches in width, this floor model features six individually thermostatically controlled wells suitable for holding prepared hot foods. Its construction combines stainless steel top surfaces with a durable black exterior and white interior interior finish, ensuring longevity and ease of cleaning. The unit offers both wet and dry operation modes, accommodating diverse food holding needs, while the single-pane front glass enhances visibility. Rear sliding removable double-pane doors facilitate maintenance access, streamlining workflow in high-traffic kitchens, cafeterias, or buffets. The integrated heating system effectively maintains food at serving temperature with precise temperature regulation, supported by the cETLus safety standard, making it a versatile solution for commercial food presentation.

Howard-McCray CHS35-8-BE Features

The Howard-McCray CHS35-8-BE hot food display case is tailored for medium-volume foodservice operations, combining precise thermal management with durable materials. Its six thermostatically controlled wells allow for independent temperature adjustments, ideal for maintaining a variety of hot foods simultaneously. The all-stainless steel top enhances durability, while the rear sliding double-pane doors simplify cleaning and access. Designed for quick operation and maintenance, the unit supports wet or dry operation modes, adaptable to diverse hot holding applications in cafes, cafeterias, and buffet lines. The front slanted glass provides clear visibility to enhance product presentation, supporting efficient service workflows.

  • Number of Wells: Six individually thermostatically controlled units
  • Construction Material: Stainless steel top for durability and sanitation
  • Operation Modes: Supports wet or dry heat for food flexibility
  • Glass Front: Single-pane slanted glass for optimal visibility
  • Maintenance Ease: Rear sliding double-pane doors for quick access

Ideal for high-traffic cafeteria lines and catering setups where reliable, portable hot food display is crucial.

Howard-McCray CHS35-8-BE Technical Specs

The Howard-McCray CHS35-8-BE features a self-contained heating system powered by standard electrical connections, operating at a voltage of 120V, 60Hz, with a single phase load drawing approximately 15 amps, utilizing 1,800 watts. Its construction includes a stainless steel top with painted exterior and painted interior finish, offering long-lasting durability and ease of sanitation. The unit measures 95 inches in width, 35.5 inches in depth, and 52 inches in height, with a weight of 880 pounds, supporting stable, heavy-duty deployment in commercial settings. The food holding wells are designed to accommodate a variety of hot food portions, operating within a safe temperature range and supporting multiple modes of operation. The unit’s construction supports efficient cleaning and maintenance, with removable doors and wipeable surfaces, while the cETLus certification ensures compliance with safety standards.

  • Electrical Requirements: 120V, 60Hz, single phase, 15A, 1,800W
  • Cooling Method: N/A (self-contained heating system)
  • Construction & Finish: Stainless steel top, painted exterior and interior
  • Dimensions: 95" W x 35.5" D x 52" H
  • Weight: 880 lbs (unit weight)
  • Temperature Range: Maintains safe hot holding temperatures
  • Food Capacity: Six individual wells for hot food dishes
  • Certification: cETLus approved

Usage Considerations

  • Electrical Compatibility: Requires standard 120V outlet for operation
  • Clearance: Adequate space at rear for door removal and maintenance
  • Drainage & Ventilation: No external drain; proper ventilation recommended
  • Cleaning Routine: Removable doors and wipeable surfaces simplify sanitation
  • Workflow Integration: Suitable for high-traffic foodservice lines and buffet service

What is a commercial heated display case

A commercial heated display case is a specialized foodservice appliance used for holding hot foods at consistent serving temperatures in high-traffic settings. The Howard-McCray CHS35-8-BE model is a floor-standing unit equipped with six independently thermostatically controlled wells, designed to showcase and maintain a variety of hot food items. This unit is installed in cafeteria lines, buffet setups, and catering environments where reliable heat retention and clear product visibility are essential for efficient service and presentation.

Top Foodservice Display Cases for Medium-Volume Cafeteria Lines

Constructed for moderate throughput operations, the Howard-McCray CHS35-8-BE offers precise temperature regulation, durable stainless steel materials, and versatile operation modes, making it suited for high-traffic cafeterias and buffet settings. Howard-McCray model CHS35-8-BE provides a robust, restaurant-ready hot food display solution tailored for efficient food presentation and holding in mid-volume operations.

  • Operation Type — multi-well heated food display units
  • Kitchen Type — cafeteria and buffet service
  • Foodservice Category — heated food presentation equipment
  • Workload Qualifier — moderate throughput commercial settings
  • Use Case — hot food holding for high-traffic service lines

Why Choose Howard-McCray CHS35-8-BE

Howard-McCray CHS35-8-BE distinguishes itself through a robust stainless steel construction with a spacious 95-inch width, supporting comprehensive hot food presentation with six individual wells for precise temperature control. Its wet or dry operation flexibility, combined with rear sliding doors for easy maintenance, offers a durable and efficient solution for high-volume foodservice environments. Designed with practical cleanup and reliable performance in mind, this model enhances operational efficiency and food safety in commercial kitchens.

  • Compact footprint with six independent heated wells
  • Durable stainless steel top with all-black exterior finish
  • Versatile wet or dry heating modes support diverse foods
  • Sliding double-pane doors streamline access and cleaning
  • Built-in safety features and cETLus certification ensure reliability

Certifications

ETL US & Canada Listed logo

ETL US & Canada Listed

The item meets or exceeds ETL safety standards as well as those set by Canada and the U.S.

Certifications

Customer reviews

Howard-McCray CHS35-8-BE Hot Food Case 95"W (6) Individual Thermostatically Controlled Wells
Howard-McCray

Howard-McCray CHS35-8-BE 95 Inch Hot Food Case Electric Six Wells with Glass

$11,858.00 $23,716.00

Howard-McCray, CHS35-8-BE, Hot Food Case, 95"W, (6) individual thermostatically controlled wells, wet or dry operation, single pane glass front, rear sliding removable double pane doors, stainless steel top, black exterior & white interior, cETLus