The Howard-McCray CHS35-8 Hot Food Case is a commercial-grade display solution designed for professional foodservice environments. This 95-inch wide heated display incorporates six thermostatically controlled wells, enabling precise temperature management for high-volume hot food presentation. Its robust stainless steel top, white exterior, and white interior deliver durability and a clean aesthetic, suitable for busy cafeterias, buffet lines, or catering operations. Equipped for both wet and dry operation, it ensures versatile handling of various hot foods, optimizing workflow efficiency and product visibility.
Top Howard-McCray CHS35-8 Features
The Howard-McCray CHS35-8 food display case offers six individual thermostatic zones with adjustable temperature control, ensuring consistent hot holding. Its stainless steel construction provides enhanced durability and ease of cleaning, while the sliding double-pane glass doors facilitate quick access and maintain temperature stability. Designed for medium-volume service, it supports efficient workflow in commercial kitchens and buffet settings. The unit's front glass ensures optimal product visibility for customers, and the rear doors simplify maintenance procedures.
- Thermostatically controlled wells: Six independent zones for precise temperature regulation
- Stainless steel top and interior: Corrosion-resistant, durable construction ideal for high-traffic environments
- Removable double-pane sliding doors: Easy access for cleaning and product replenishment
- 95" width design: Fits standard foodservice counters and transportability in busy settings
- All white exterior finish: Professional appearance that complements various restaurant or cafeteria decor
Suitable for large catering operations or self-service buffet lines seeking reliable heat maintenance and efficient workflow.
Howard-McCray CHS35-8 Technical Specs
The Howard-McCray CHS35-8 model operates with a standard electrical requirement of 120V, 60Hz, single-phase circuit, drawing approximately 15 amps and consuming around 1.8 kW of power during operation. It features a self-contained refrigeration system with air-cooling to manage heat loss efficiently. With a production capacity of maintaining six food wells, this model supports steady high-volume food holding without temperature fluctuations. Construction consists of a stainless steel top and painted white exterior with a painted interior, ensuring durability and straightforward cleaning. The overall dimensions measure 95"W x 35.5"D x 52"H, and it weighs approximately 880 lbs. The unit operates safely within typical food temperature ranges, supporting compliance standards for food safety, with easy disassembly for routine maintenance and cleaning. The product is cETLus listed, with prop65 considerations, and features a shipping class of 150, typically shipped within 8-10 weeks for standard delivery.
- Electrical Requirements: 120V, 60Hz, single-phase, 15A, 1.8 kW
- Cooling Method: Air-cooled self-contained refrigeration system
- Production Capacity: 6 food wells with independent thermostatic control
- Construction & Finish: Stainless steel top, painted interior and exterior, white finish
- Dimensions & Weight: 95"W x 35.5"D x 52"H; 880 lbs
- Operating Range: Supports temperatures for hot food holding within safe, food-safe limits
- Electrical Compatibility: Requires standard 120V outlet for operation
- Clearance & Ventilation: Adequate airflow around the unit recommended for efficient cooling
- Drainage & Cleaning: Accessible for routine disassembly and cleaning of wells and panels
- Installation Location: Suitable for countertop or integrated into existing foodservice lines with proper electrical setup
- Routine Maintenance: Double-pane sliding doors facilitate quick access for cleaning and restocking
What is a commercial heated food display case
A commercial heated food display case is a foodservice appliance designed to hold hot foods at safe serving temperatures while showcasing products to customers. It typically features multiple heated wells, adjustable thermostats, and durable construction suitable for high-volume environments such as cafeterias, buffets, or catering venues. The Howard-McCray CHS35-8 model includes six independent thermostatic wells, a 95-inch width, and sliding double-pane glass doors, making it ideal for medium-sized foodservice operations requiring reliable heat retention and ease of access for staff. Used primarily for hot food presentation, it supports efficient workflow in busy commercial kitchens while maintaining food safety standards.
Top commercial food display cases for high-volume foodservice settings
Designed for medium workload environments with reliable operation, Howard-McCray CHS35-8 offers robust high-volume food protection and presentation. Built for steady throughput in cafeteria and buffet lines, this floor model features thermostatically controlled wells, durable stainless steel construction, and comprehensive accessibility. The model Howard-McCray CHS35-8 is engineered for precise temperature management and effortless cleaning, making it suitable for professional foodservice applications requiring consistent hot food display.
- Operation Type — Ideal for cafeteria buffets and self-serve stations
- Kitchen Setting — Suitable for large-scale foodservice operations and catering venues
- Foodservice Category — Perfect for hot meal holding and display
- Workload Qualifier — Supports moderate throughput demands reliably
- Use Case — Maintains hot food quality in busy serving environments
Why Choose Howard-McCray CHS35-8?
Howard-McCray CHS35-8 distinguishes itself with a sturdy all-white exterior, six independently thermostatic wells, and sliding glass doors that simplify access and cleaning. Its proven durability, combined with efficient thermal management and thoughtful design, enhances operational efficiency compared to similar models. The self-contained air-cooled system ensures reliable performance in various commercial kitchens while the high-capacity wells support extended holding times without temperature variation. Its compact width of 95 inches optimizes space within busy foodservice environments, making it a restaurant-ready solution for consistent food presentation and high-volume service.
- Unique six-well configuration for independent temperature control
- Built with commercial-grade stainless steel for durability
- Sliding glass doors facilitate rapid access and cleaning
- Compact 95-inch width supports space-efficient operations
- Self-contained air-cooled refrigeration for dependable performance
