The Howard-McCray CHS35-6-S Hot Food Case is a commercial-grade display and heating unit designed for precision temperature control and optimal food presentation in professional foodservice environments. Measuring 71 inches in width, it features (4) individual thermostatically controlled wells that support wet or dry operation, allowing for flexible hot food holding. Its construction includes a stainless steel top, exterior, and interior, ensuring durability and ease of cleaning. The front is equipped with a slanted glass panel for clear product visibility, while the rear sliding removable double pane doors facilitate maintenance and access. This full-service, floor model is ideal for upscale cafes, buffet lines, and large-scale dining establishments aiming to enhance food display and customer appeal.
Top Howard-McCray CHS35-6-S Features
The Howard-McCray CHS35-6-S hot food display case employs multiple thermostatically controlled wells for consistent heat, supporting both wet and dry operation modes suited for diverse menu needs. Its all stainless steel exterior and interior provide robustness, corrosion resistance, and simplified sanitation. The unit's single pane glass front ensures visibility without compromising temperature stability, while the rear sliding double pane doors streamline cleaning and service access. Designed for moderate-volume foodservice operations, it fits seamlessly into commercial kitchens requiring reliable, portion-controlled heat retention and easy maintenance.
- (4) individual thermostatically controlled wells for precise temperature management
- All stainless steel construction enhances durability and sanitation
- Slanted glass front facilitates food visibility and customer engagement
- Removable double pane doors for straightforward cleaning and access
- Supports wet or dry operation suitable for varied hot holding applications
Ideal for medium-volume foodservice establishments seeking efficient hot food display solutions.
Howard-McCray CHS35-6-S Technical Specs
The Howard-McCray CHS35-6-S features a self-contained refrigeration system with ETLus certification, operating on 120V, 60Hz, single phase, drawing approximately [amperage] amps and consuming [wattage] watts. Constructed with a durable all stainless steel exterior and painted interior, it measures 71 inches in width, 35.5 inches in depth, and stands 52 inches high. Its weight is approximately 625 pounds, designed for stability and longevity in demanding commercial kitchens. The unit includes (4) thermostatically controlled wells, each capable of holding food at safe serving temperatures, with easy-to-access rear sliding double pane doors for maintenance. The unit operates efficiently within a temperature range suitable for hot food holding, with cleaning facilitated by disassembly of removable components, ensuring sanitary conditions. Dimensions and weight specifications facilitate integration into existing kitchen layouts, while the stainless steel build supports rigorous sanitation protocols.
- Electrical Requirements: 120V, 60Hz, single phase, approximately [amperage] amps, [wattage] watts
- Construction & Finish: All stainless steel exterior with painted interior
- Dimensions: 71" W x 35.5" D x 52" H
- Weight: 625 lbs (product)
- Operation Mode: Thermostatically controlled, supports wet/dry operation
- Food Capacity: Four individual wells for versatile hot food holding
- Electrical Compatibility: Requires standard 120V outlet with appropriate circuit
- Ventilation/Drainage: Proper airflow clearance recommended for optimal operation
- Installation Space: Adequate clearance for rear door removal and maintenance access
- Cleaning Procedure: Disassembly of removable wells and doors for sanitation
- Workflow Integration: Fits seamlessly in front-of-house buffet lines or catering setups
What is a commercial heated food display case?
A commercial heated food display case is a specialized appliance designed for the safe holding and attractive presentation of hot foods in professional dining environments. It maintains consistent temperature through thermostatic controls, with configurations suitable for various capacities and operational modes. The Howard-McCray CHS35-6-S, as a floor model heated deli display, incorporates multiple individually controlled wells within a stainless steel enclosure featuring a slanted glass front for visual appeal. Installed in restaurants, cafeterias, or catering operations, it provides reliable, sanitary hot food presentation ideal for moderate-volume service requiring precise temperature regulation and ease of maintenance.
Top commercial hot food display units for moderate-volume foodservice settings
Providing precise heat control and durable construction, the Howard-McCray CHS35-6-S is designed for foodservice facilities requiring reliable hot food display and holding. Built for moderate workloads, it suits buffets, cafes, and catering operations with integral thermostatically controlled wells supporting versatile operation modes. Howard-McCray CHS35-6-S is well-suited for use in restaurant and cafeteria environments where visual product presentation and temperature consistency are paramount.
- Moderate-volume foodservice — ideal for buffet lines and cafes
- All stainless steel design — promotes sanitation and longevity
- Thermostatic wells — ensure precise hot holding temperatures
- Full-service floor unit — suitable for busy commercial kitchens
- Supports wet or dry operation — flexible for diverse hot food applications
Why Choose Howard-McCray CHS35-6-S?
Howard-McCray CHS35-6-S distinguishes itself with full stainless steel construction for durability, a versatile thermostatic control system supporting both wet and dry operation, and a compact 71-inch footprint ideal for mid-sized commercial kitchens. Its slanted glass front enhances product visibility while reducing heat loss, and the rear sliding double pane doors facilitate maintenance. Designed for reliable, restaurant-ready hot food presentation, this unit offers a practical combination of performance, cleanliness, and ease of operation to enhance foodservice efficiency.
- Made with corrosion-resistant stainless steel for long-term durability
- Full-service, easy to disassemble for sanitation and maintenance
- Thermostatically controlled wells for consistent hot holding
- Slanted glass front maximizes product visibility and customer appeal
- Compact floor model suited for mid-traffic commercial kitchens
