The Howard-McCray CHS35-6-BE Hot Food Case is a commercial-grade heated display solution designed for foodservice establishments requiring reliable hot food presentation. Measuring 71 inches wide, this floor model features four individually thermostatically controlled wells for precise temperature management of hot foods. Its all-steel exterior with a sleek black finish complements the high-quality, painted interior. Equipped with a single pane glass front and rear sliding removable double pane doors, it ensures optimal visibility and easy maintenance. Powered by an efficient self-contained refrigeration system with wet or dry operation, the unit maintains consistent temperatures suitable for extended hot holding and presentation in busy foodservice environments.
Top Howard-McCray CHS35-6-BE Features
The Howard-McCray CHS35-6-BE Hot Food Case delivers precise temperature control with four individual thermostatic wells, enabling targeted heat monitoring for varied menu items. Its durable stainless steel top and sealed components ensure long-term sanitation and ease of cleaning. The unit features slide-out double pane doors for quick access and sanitation, optimized airflow, and minimal maintenance. Its modular design adapts seamlessly within existing kitchen workflows, making it suitable for high-volume foodservice operations like cafeteria lines and catering setups.
- Thermostatically controlled wells: Four independent temperature zones for optimal hot holding
- Durable stainless steel construction: Ensures longevity and sanitation with corrosion-resistant materials
- Removable double pane sliding doors: Facilitate quick access and cleaning in busy kitchens
- Wet or dry operation: Flexibility for various food presentation styles and operational needs
- All black exterior with white interior: Versatile design suitable for diverse kitchen aesthetics
Ideal for medium-volume foodservice operations requiring precise heat management and optimized workflow efficiency.
Howard-McCray CHS35-6-BE Technical Specs
The Howard-McCray CHS35-6-BE features a 71-inch width with a height of 52 inches and a depth of 35.5 inches, weighing approximately 625 pounds. It operates on a single-phase electrical system with an unspecified voltage but is equipped with a self-contained refrigeration system designed for efficient heat retention and food safety. The unit offers proven performance with four thermostatically controlled wells capable of holding hot foods at safe temperatures over extended periods. Constructed with a painted interior and stainless steel top, the unit provides a professional finish that aligns with restaurant-ready equipment standards. Managing temperature from roughly safe operating ranges, it supports consistent food presentation without compromising quality. The unit includes rear sliding removable double pane doors, ensuring easy access and sanitation, with a cETLus listing confirming compliance with safety standards.
- Electrical Requirements: Voltage and amperage unspecified; designed for easy integration into existing power setups
- Cooling and refrigeration: Self-contained system with wet or dry operation for flexible use
- Capacity: Four individual wells for various hot foods
- Construction and finish: All-steel exterior in black with painted interior surfaces
- Dimensions and weight: 71" W x 52" H x 35.5" D; approximately 625 lbs
- Temperature Operating Range: Maintains safe hot holding conditions; exact range not specified
- Food safety: Resistant to corrosion and easy to sanitize, with durability suited for intensive use
- Accessibility & Maintenance: Rear sliding double pane doors permit quick cleaning and service access
Installation considerations: Adequate clearance for ventilation and door operation; electrical connections aligned with standard commercial outlets
Maintenance: Regular cleaning of glass and surfaces; removable doors simplify sanitation routines
Workflow integration: Compatible with high-volume food holding and display needs in busy service lines
Operational environment: Designed for use in commercial kitchens and cafeterias with moderate throughput
Safety & ergonomics: Rounded edges, stable footing, and safety compliant hardware facilitate safe operation
What is a commercial hot food display case
A commercial hot food display case is a foodservice equipment piece used for presenting and maintaining hot foods at safe, appetizing temperatures in restaurants, cafeterias, and catering settings. The Howard-McCray CHS35-6-BE is a four-well heated display case designed for medium-volume operations, featuring thermostatically controlled wells, a durable steel exterior, and glass fronts for optimal product visibility. This floor model is installed in busy foodservice environments to enhance presentation and efficiency, making it ideal for quick service lines, buffets, and self-service stations.
Top Foodservice Display Cases for Moderate-Volume Kitchen Operations
Built for precise temperature control and wear resistance, the Howard-McCray CHS35-6-BE serves moderate-volume foodservice settings such as cafeterias, buffets, and catering stations. It features a robust, all-black exterior with easy-to-clean slide doors, optimized for operational efficiency and food safety. Suitable for maintaining hot foods for extended periods, it ensures high performance in busy commercial kitchens.
- Operation Type — suited for moderate throughput in commercial kitchens
- Kitchen Type — optimized for cafeteria and buffet environments
- Foodservice Category — designed for hot food presentation in floor models
- Workload Qualification — supports consistent hot holding and display
- Use Case — ideal for buffet lines and catering service presentation
Why Choose Howard-McCray CHS35-6-BE
Howard-McCray CHS35-6-BE distinguishes itself through durable construction, independent thermostatic wells, and a design tailored for efficient food presentation. Its robust all-steel build, combined with sliding double pane doors, enhances sanitation and ease of access, setting it apart from similar models. The integrated wet or dry operation allows flexible food storage options, improving workflow in busy foodservice environments by reducing maintenance downtime and ensuring consistent temperature control.
- Self-contained system simplifies installation and reduces setup time
- Four independent wells provide tailored heat zones for diverse menu items
- Durable stainless steel top and painted interior optimize sanitation
- Sleek black exterior complements professional kitchen aesthetics
- Removable sliding glass doors facilitate quick cleaning and inspection
