The Howard-McCray CHS35-6 Hot Food Case is a commercial-grade display and holding unit designed for precise temperature control and optimal presentation of hot foods in foodservice environments. This floor model measures 71 inches in width and features four independently thermostatically controlled wells, allowing independent temperature adjustments for consistent hot food safety and quality. Its construction incorporates a stainless steel top for durability and ease of cleaning, combined with a white exterior and interior that enhance visual appeal. Equipped with a single pane glass front and rear sliding removable double pane doors, this unit facilitates efficient restocking and cleaning while maintaining food temperature and sanitation standards.
Top Howard-McCray CHS35-6 Features
The Howard-McCray CHS35-6 Hot Food Case caters to commercial foodservice operators needing versatile hot food display and holding solutions. It offers wet or dry operation modes, adaptable for various menu items or food presentation needs. The four individual wells provide independent temperature regulation, enhancing workflow efficiency. Its rugged stainless steel top withstands frequent cleaning, while the all-white exterior and painted interior simplify maintenance. The sliding double pane doors enable quick access for service and cleaning, suited for mid-volume restaurant or cafeteria settings that require reliable hot holding with precise control for consistent product quality.
- Independent thermostatic controls enable precise temperature regulation for each well.
- All stainless steel top and durable construction ensure longevity in high-traffic environments.
- Sliding double pane doors facilitate quick access and sanitation during daily operations.
- 71\"W width with four wells accommodates a variety of hot food portions simultaneously.
- Wet or dry operation modes allow versatile cooking and holding applications, adaptable to different menu items.
Ideal for restaurants, cafeterias, or catering services requiring reliable hot food display and holding solution.
Howard-McCray CHS35-6 Technical Specs
The Howard-McCray CHS35-6 model operates with standard electrical requirements, typically involving a dedicated 120V, 60Hz, single-phase circuit drawing sufficient amperage and wattage to support four independently controlled wells. It employs a self-contained air-cooled refrigeration system suitable for holding hot foods. The unit’s construction features a stainless steel top and a painted interior, with exterior in a uniform white finish. Dimensions include a width of 71 inches, a depth of 35.5 inches, and a height of 52 inches, with a weight of approximately 625 pounds for stable placement in commercial kitchens. The unit handles operating temperatures suitable for hot food holding, with easy-clean surfaces designed for rigorous sanitation routines. Its design includes sliding double pane doors at the rear for maintenance access, and the product complies with cETLus safety standards.
- Electrical Requirements: 120V, 60Hz, single phase, specific amperage/wattage depend on configuration.
- Cooling Method: Self-contained air-cooled system.
- Refrigeration Type: Fully integrated, no external condenser required.
- Dimensions: 71\" W x 35.5\" D x 52\" H, 625 lbs.
- Construction & Finish: Stainless steel top, painted interior, white exterior.
- Temperature Range: Suitable for hot food holding, with safe operating limits affirmed for food safety, easy cleaning.
- Food Capacity: Four individual wells for diverse hot food portions.
- Certification & Safety: Meets cETLus standards for commercial foodservice equipment.
- Electrical Compatibility: Ensure dedicated 120V, 60Hz power supply per circuit.
- Installation Clearance: Adequate airflow around vents and rear doors for optimal cooling.
- Ventilation Needs: Proper airflow required for air-cooled refrigeration system operation.
- Cleaning Access: Rear sliding double pane doors support easy maintenance and sanitation.
- Operational Environment: Designed for standard hot food holding at ambient temperatures compatible with food safety standards.
What is a commercial display case?
A commercial display case is a specialized foodservice unit designed to showcase and maintain hot foods at safe temperatures for extended periods. The Howard-McCray CHS35-6 is a floor-standing heated deli display with four thermostatically controlled wells and double pane glass front, installed in restaurants, cafeterias, or catering venues. Its all-white finish and efficient sliding doors support quick daily operation, ensuring food presentation and temperature consistency. Ideal for mid-volume service environments, this unit provides reliable hot holding for diverse menu items, facilitating efficient workflow and sanitation compliance in busy foodservice settings.
Top commercial hot food display units for cafeteria and restaurant service
Designed for mid-volume foodservice operations, the Howard-McCray CHS35-6 offers durable construction, precise temperature control, and independent well operation. Its reliable wet or dry operation enhances workflow efficiency in cafeteria and restaurant kitchens, making it suitable for high-traffic settings that require consistent presentation of hot foods. Howard-McCray CHS35-6 is an ideal solution for restaurant-ready hot food display and holding.
- Operation Type — suitable for cafeteria and restaurant food lines
- Kitchen Setting — ideal for compact commercial kitchens & serving areas
- Foodservice Category — designed for hot food display and holding in food courts
- Workload Qualifier — supports moderate throughput with multiple hot food portions
- Use Case — effective for quick service and buffet presentations in busy venues
Why Choose Howard-McCray CHS35-6
The Howard-McCray CHS35-6 combines robust stainless steel construction, independent thermostatic controls, and versatile wet/dry operation modes, setting it apart from basic units. Its built-in sliding double pane doors and all-white durable finish facilitate ease of maintenance and sanitation. This model enhances operational efficiency with precise temperature regulation and reliable performance in demanding foodservice environments, offering a robust, restaurant-ready hot food display solution that withstands daily use with minimal downtime.
- Self-contained design simplifies installation and reduces space requirements.
- Independent control wells support customized temperature settings for diverse foods.
- All stainless steel, durable top withstands frequent cleaning and wear.
- Sliding glass doors enable quick access, improving workflow and sanitation.
- Compact 71\" width fits seamlessly into busy commercial kitchen layouts.
