The Howard-McCray CHS35-4-S Hot Food Case is a commercial-grade heated display unit designed for precise temperature control and optimal food presentation. Measuring 50 inches in width, this floor model features three individual thermostatically controlled wells, enabling tailored heat management for multiple food items. Its construction includes stainless steel exterior and interior, ensuring durability and ease of sanitation, complemented by a single pane glass front for clear viewing. Equipped for wet or dry operation, this food warming display is suited for high-volume foodservice environments such as cafeterias, buffets, and catering stations, where consistent heat retention and efficient workflow are essential.
Top Howard-McCray CHS35-4-S Features
The Howard-McCray CHS35-4-S Hot Food Case offers precise temperature regulation across three independent wells, supporting versatile food holding needs. Its stainless steel construction provides lasting durability in busy commercial kitchens, while the smooth, removable double-pane reefer doors facilitate quick sanitation and maintenance. The unit’s wet or dry operation mode adapts seamlessly to various hot food service scenarios, accommodating diverse menu items and serving styles. Designed for moderate throughput settings, this unit integrates smoothly into foodservice workflows requiring reliable heat retention and clear product visibility.
- Individual thermostatically controlled wells: Enables precise heat management for diverse foods
- Commercial stainless steel exterior & interior: Ensures durability and sanitation in high-use environments
- Removable double-pane doors: Simplifies cleaning and maintenance access
- 50-inch width fit: Suitable for standard kitchen and serving areas
- Wet or dry operation modes: Versatile for various hot food holding applications
Ideal for medium-volume foodservice operations needing reliable hot food display and temperature control
Howard-McCray CHS35-4-S Technical Specs
The Howard-McCray CHS35-4-S operates on a standard electrical requirement, typically involving a 120V, 60Hz power supply, supporting single-phase operation with sufficient amperage and wattage to sustain three thermostatically controlled wells. Constructed entirely of stainless steel, it features a painted interior finish with a durable all-steel exterior. The unit’s dimensions measure 50 inches in width, 52 inches in height, and 35.5 inches in depth, with a shipping weight of approximately 480 lbs. It is approved for cETLus safety standards and includes features suitable for consistent heat performance, such as recessed controls and removable doors. Its construction ensures stability and ease of cleaning, with a focus on food safety and sanitation. The product’s operating temperature range effectively retains hot foods, supporting food safety regulations and operational efficiency in commercial kitchens.
- Electrical Requirements: 120V, 60Hz, single-phase, high amperage support
- Cooling Method: Self-contained heating elements with thermostatic control
- Construction & Finish: Stainless steel exterior and painted interior
- Dimensions: 50" W x 35.5" D x 52" H
- Weight: 480 lbs (product weight)
- Temperature Range: Operates effectively within standard hot food holding temperatures
- Safety & Certification: cETLus-approved for safety compliance
- Design Features: Removable double-pane doors facilitate maintenance and cleaning
- Usage Compatibility: Suitable for wet or dry operation in busy commercial foodservice settings
- Electrical setup: Requires dedicated outlet with proper voltage and amperage
- Ventilation needs: Adequate clearance for airflow around rear doors
- Drainage/cleaning: Removable panels simplify sanitation routines
- Installation clearance: Minimum 4 inches from walls for airflow
- Workflow integration: Fits standard 50-inch food service counters or stands
What is a commercial heated display case?
A commercial heated display case is a food service appliance designed to showcase and maintain hot foods at safe serving temperatures. These units, like the Howard-McCray CHS35-4-S, feature durable stainless steel construction, precise thermostatic controls, and transparent viewing panels that facilitate product presentation while ensuring consistent heat retention. Installed in buffet lines, cafeterias, and catering setups, they support efficient food flow and enhance product appeal for high-volume foodservice operations, especially in places requiring reliable hot holding solutions and quick access to prepared foods.
Top Heated Food Displays for Medium-Volume Foodservice Settings
Constructed by Howard-McCray, the CHS35-4-S provides durable, reliable heat retention through three independently controlled wells, ideal for mid-sized food service locations. Its stainless steel build ensures ease of maintenance and sanitation, supporting consistent operational standards. Designed for moderate throughput environments, this full-service display maintains food at optimal temperatures during service in cafeteria, buffet, or catering applications.
- Operation Type — medium-volume foodservice operations
- Kitchen Type — cafeteria and buffet setups
- Foodservice Category — hot food display and holding
- Workload Qualifier — moderate throughput and consistent holding
- Use Case — food presentation in busy dining environments
Why Choose Howard-McCray CHS35-4-S?
Howard-McCray CHS35-4-S stands out with its robust stainless steel construction and precise thermostatic control, offering dependable performance in demanding foodservice environments. Its full-service design, combined with removable double-pane doors, simplifies cleaning and maintenance routines, promoting sanitation and operational uptime. Its compact yet spacious 50-inch width maximizes food presentation space within standard kitchen footprints, providing a restaurant-ready hot food display solution that supports efficient workflow and product presentation in commercial settings.
- Self-contained heating system: No external refrigeration or water hookup required
- Single-pane glass front: Ensures product visibility with minimal heat loss
- All stainless steel build: Promotes durability and sanitation
- Compact 50-inch width: Fits seamlessly into standard kitchen counters
- Reliable thermostatic control: Maintains precise serving temperatures for hot foods
