Howard-McCray CHS35-4 50 Inch Hot Food Case Thermostatically Controlled Wells

The Howard-McCray CHS35-4 Hot Food Case is a commercial-grade retail and foodservice display designed to keep prepared foods at safe-serving temperatures. Measuring 50 inches in width, this floor model features three individual thermostatically controlled wells optimized for medium-volume operations in bars, buffets, or convenience stores. Its wet or dry operation accommodates a variety of hot food items, with a single-pane front glass for clear visibility and rear sliding double-pane doors for streamlined access. The unit’s stainless steel top and white exterior combined with a painted interior offer durability and easy sanitation, making it suitable for high-traffic establishments seeking reliable food presentation equipment.

Top Howard-McCray CHS35-4 Features

The Howard-McCray CHS35-4 hot food display case provides precise temperature control across three independent wells, supporting concurrent hot food service. Built with stainless steel construction for durability, it features a user-friendly thermostatic system for efficient heat management. The unit’s front glass allows product visibility while enabling easy cleaning, and its rear sliding doors facilitate quick access for restocking. Designed for countertop or full-floor setup, it supports wet or dry operation modes adaptable to diverse menu types, ideal for cafes, convenience stores, or buffet lines seeking consistent hot holding performance.

• Individual thermostatic controls: precise temperature regulation for multiple food items
• Constructed from stainless steel: ensures long-term durability and easy cleaning
• Single-pane glass front: optimized visibility and sanitation
• Removable double-pane sliding doors: facilitates maintenance and quick access
• 50"W capacity: accommodates large quantities of hot foods in a compact footprint

Ideal for medium-volume foodservice settings requiring reliable hot food presentation and easy maintenance.

Howard-McCray CHS35-4 Technical Specs

The Howard-McCray CHS35-4 features a 120V electrical connection operating at 60Hz with a single-phase setup, drawing approximately a specific amperage and wattage to sustain optimal heating. It employs self-contained, air-cooled heat distribution to maintain stable internal temperatures, with a maximum safe operating temperature suited for hot food holding. The unit’s exterior finish is all white with a stainless steel top, while the interior is painted for ease of cleaning and resistance to food stains. Its dimensions measure 50 inches in width, 35.5 inches in depth, and 52 inches in height, with a weight of 480 lbs. Designed to meet commercial food safety standards, this model supports easy cleaning with removable components and features a durable construction ideal for busy foodservice environments.

• Electrical Requirements: 120V, 60Hz, single-phase, approx. specific amperage and wattage
• Cooling Method: Self-contained air-cooled system
• Food Holding Capacity: Supports multiple hot foods per well, with precise thermal management
• Construction & Finish: All stainless steel top, painted interior, white exterior finish
• Dimensions & Weight: 50" W x 35.5" D x 52" H, 480 lbs
• Temperature Range: Operates within safe food holding temperatures, easily adjustable via thermostatic controls
• Cleaning & Maintenance: Removable double-pane doors, easy-access interior, compatible with standard cleaning routines
• Operational Setup: Suitable for countertop or full-floor installations in commercial kitchens
• Use Compatibility: Supports wet or dry operation modes for diverse menu items

What is a commercial heated food display case

A commercial heated food display case is specialized equipment designed for holding and showcasing hot food items at safe serving temperatures in foodservice settings. These units typically feature multiple heat-controlled wells, tempered glass fronts for visibility, and durable materials suitable for frequent use. The Howard-McCray CHS35-4 is an example of a full-service, floor-model hot food case, equipped with three thermostatically controlled wells, making it ideal for cafes, convenience stores, or buffet operations requiring consistent temperature maintenance and easy access for staff. Its versatile design supports high-volume food presentation in mid-sized foodservice environments.

Top Commercial Hot Food Cases for Foodservice Settings

Designed for medium-volume operations, the Howard-McCray CHS35-4 offers dependable performance with a robust build suitable for retail and buffet service. The unit’s full-service design and thermostatic control make it ideal for restaurant or catering applications seeking reliable hot food presentation with simplified maintenance. Howard-McCray CHS35-4 stands out for its precise temperature regulation, durable construction, and versatile operation, supporting efficient workflow and optimal food safety in busy commercial kitchens.

• Operation Mode — Ideal for medium-volume food stations
• Kitchen Space — Fits alongside other display and holding equipment
• Foodservice Category — Suitable for buffet lines and hot holding stations
• Workload Qualification — Supports moderate throughput and concurrent dishes
• Use Case — Perfect for restaurants and convenience stores seeking reliable hot food display

Why Choose Howard-McCray CHS35-4

Howard-McCray CHS35-4 offers a superior combination of durability, precise temperature control, and ease of maintenance compared to similar models. Its stainless steel construction and all-white exterior ensure longevity and consistent sanitation, while its thermostatically controlled wells provide reliable hot food holding in busy foodservice environments. The unit’s design supports efficient workflow and effective food presentation, making it a dependable choice for mid-sized commercial operations seeking professional-grade display equipment.

• Features a robust all-stainless steel top and white exterior finish
• Equipped with three independent thermostatically controlled wells for precise heat management
• Supported by a safety-certified cETLus compliant design for reliable operation
• Built with sliding double-pane doors for quick access and maintenance
• Optimized for 50-inch wide footprint in moderate-volume foodservice environments