Howard-McCray CHS34N-8-D-S 96 Inch Hot Food Case Electric Display Case

The Howard-McCray CHS34N-8-D-S Hot Food Case is a commercial-grade heated display solution designed to enhance food presentation and service efficiency in professional foodservice environments. This 96-inch-wide model features (6) individual thermostatically controlled wells, enabling precise temperature regulation for hot food items. Its construction includes a stainless steel exterior and interior, ensuring durability and easy sanitation, while a single pane glass front offers clear product visibility. The rear sliding double pane doors facilitate convenient access for operators, and the unit supports wet or dry operation modes. Powered by 120/240V, three-phase wiring, with a current draw of 7.5/23.1 amps, this model is suitable for installation in bustling kitchens and buffet lines requiring reliable heat retention and straightforward maintenance.

Howard-McCray CHS34N-8-D-S Features

The Howard-McCray CHS34N-8-D-S hot food display case offers versatile operation with wet or dry heat modes, precise temperature control for multiple food wells, and a robust stainless steel build for durability in high-traffic environments. Its sliding doors simplify cleanout and refilling, while the single pane glass enhances food visibility. Designed for medium-volume restaurant and cafeteria use, it supports efficient workflow and easy maintenance with removable components.

• (6) individual thermostatically controlled wells for precise heat management
• All stainless steel exterior and interior ensuring durability and sanitation
• Single pane glass front for optimal product visibility
• Rear sliding double pane doors for easy service access and cleaning
• 96" width fits standard foodservice counters and spaces

Ideal for mid-sized restaurants, cafeterias, or catering stations needing reliable hot food holding and display.

Howard-McCray CHS34N-8-D-S Technical Specs

This model features a 96-inch width with a depth of 34.25 inches and a height of 55 inches, constructed with all stainless steel exterior and a stainless steel interior for durability and ease of cleaning. It operates on 120/240V, three-phase power at 7.5/23.1 amps, with a total power consumption suitable for commercial kitchen systems. The unit includes (6) thermostatically controlled wells capable of maintaining consistent temperatures for hot holding. Its weight is approximately 900 pounds, designed with a self-contained heating system and a freight class of 150 for shipping. The front features a slanted glass panel, and the unit supports wet or dry operational modes, facilitating versatile foodservice needs in busy kitchens. The stainless steel construction and precise temperature regulation support operational sanitation standards and longevity.

• Electrical Requirements: 120/240V, 3-phase, 7.5/23.1 amps
• Construction & Finish: All stainless steel exterior & interior
• Dimensions: 96" W x 34.25" D x 55" H
• Weight: 900 lbs (product weight)
• Operation Mode: Wet or dry operation with thermostatic control
• Food Holding Capacity: 6 individual heated wells for precise temperature zones

What is a commercial heated food display case?

A commercial heated food display case is a piece of foodservice equipment designed to showcase and maintain hot foods at safe serving temperatures. These units typically feature multiple wells or compartments for different menu items, with precise temperature control to ensure food safety and quality. Installed in kitchens, buffets, or self-service areas, the Howard-McCray CHS34N-8-D-S is optimized for moderate throughput settings such as cafeterias and casual dining venues, providing reliable hot holding with streamlined operation. Its rugged construction and adjustable heat settings support everyday use in demanding foodservice environments.

Top heated display cases for foodservice operations and commercial kitchens

Top heated display cases provide reliable hot food presentation in restaurants, cafeterias, and buffet lines, featuring durable construction and precise temperature control. The Howard-McCray CHS34N-8-D-S, as a floor model with thermostatically controlled wells, caters to medium-volume foodservice settings. Its self-contained design and stainless steel build ensure performance and longevity for busy foodservice operations.

• Operation Type — suitable for moderate throughput kitchens
• Kitchen Type — fits in cafeteria and buffet settings
• Foodservice Category — ideal for hot food display and holding
• Workload Qualifier — supports medium-volume foodservice workflows
• Use Case — effective for catering stations and self-service areas

Why Choose Howard-McCray CHS34N-8-D-S

Designed for durability and precise heat management, the Howard-McCray CHS34N-8-D-S surpasses typical heated display units with its stainless steel construction, reliable thermostatic controls, and versatile wet or dry operation modes. Its 96-inch width and sliding glass front optimize product presentation and ease of access, supporting high-traffic kitchen environments and efficient service workflows. This model offers a robust, restaurant-ready solution for maintaining hot foods at ideal temperatures.

• Self-contained, fully stainless steel construction enhances durability and sanitation
• Versatile operation supports both wet and dry heat modes for different food types
• Large 96-inch width accommodates diverse hot food menus
• Sliding double pane glass doors facilitate quick service and cleaning
• Designed for medium-volume foodservice with reliable temperature control