Howard-McCray CHS34N-6-D-S 72 Inch Heated Deli Display Case Stainless Steel

The Howard-McCray CHS34N-6-D-S Hot Food Case is a commercial-grade heated display unit designed for high-volume foodservice environments requiring precise temperature control and reliable presentation. This 72-inch wide floor model features four individually thermostatically controlled wells suitable for wet or dry operation, making it ideal for casual dining, cafeteria, or buffet setups. Constructed with a durable all stainless steel exterior and interior, the unit offers long-lasting performance, with a single pane slanted glass front for easy customer access and rear sliding removable double pane doors for simplified maintenance. The design supports efficient workflow and enhances food presentation in fast-paced service settings, with detailed technical specs including a 120/240V power supply and a weight of 600 lbs for stable installation in busy commercial kitchens.

Howard-McCray CHS34N-6-D-S Features

This hot food display case features four thermostatically controlled wells for precise temperature regulation, accommodating multiple food items simultaneously. Its stainless steel build ensures resilience against frequent use, while the wet or dry operation flexibility allows versatile application across various foodservice setups. The unit’s all-stainless steel exterior and interior support easy cleaning and sanitation, with a slanted glass front facilitating optimal product visibility. Designed for moderate throughput kitchens, it offers a reliable solution for hot food presentation, combining strength and practicality for high-demand service environments.

• Four individual thermostatically controlled wells for precise heat management
• All stainless steel construction provides durability and corrosion resistance
• Removable rear double pane doors simplify cleaning and maintenance routines
• Slanted glass front enhances product visibility and customer engagement
• 72-inch width optimally fits large foodservice areas needing multiple hot items

Designed for medium-volume restaurants or cafeteria lines seeking a reliable heated food display.

Howard-McCray CHS34N-6-D-S Technical Specs

The Howard-McCray CHS34N-6-D-S includes a 120/240V electrical supply operating at 60 Hz and three-phase power, with a current draw of 5.0/17.6 amps, ensuring robust performance suitable for demanding commercial kitchens. This self-contained unit utilizes air-cooling technology, providing efficient temperature maintenance across four independent wells. It measures 72 inches in width, 34.25 inches deep, and stands 55 inches high, with a total weight of 600 lbs, designed for sturdy setup on a level floor with adequate airflow clearance. Featuring a stainless steel finish, the unit withstands rigorous cleaning while supporting food safety and sanitation standards. Its operating range maintains safe food temperatures, and the product’s durable construction ensures long-term reliability in high-traffic foodservice settings.

• Electrical requirements: 120/240V, 60Hz, 3-phase, 5.0/17.6 amps
• Cooling method: Air-cooled, self-contained system
• Product capacity: Four independent heated wells for multiple hot food items
• Construction and finish: All stainless steel exterior and interior
• Dimensions: 72" W x 34.25" D x 55" H; 600 lbs
• Temperature operating range: Maintains safe hot holding temperatures for diverse menu items
• Cleaning and maintenance: Rear sliding removable double pane doors for service and cleaning
• Usage compatibility: Supports wet or dry heating operations, suitable for cafeteria or buffet use
• Installation considerations: Requires sufficient clearance for airflow and drainage setup

What is a commercial heated display case?

A commercial heated display case is a self-contained unit designed to present and keep hot foods at safe temperatures in foodservice venues such as restaurants, cafeterias, or buffet lines. The Howard-McCray CHS34N-6-D-S is a floor model featuring four thermostatically controlled wells capable of wet or dry operation, housed in a durable stainless steel exterior with a front slanted glass panel for product visibility. It is frequently installed in high-volume foodservice establishments to facilitate efficient meal service and food presentation while supporting easy cleaning and maintenance. With its precise temperature controls, this unit is ideal for holding a variety of hot items for extended periods while maintaining product quality and safety.

Top commercial heated display units for cafeteria and buffet service

Built for moderate throughput environments, the Howard-McCray CHS34N-6-D-S offers reliable warm food presentation, robust construction, and flexible heating options, making it suitable for cafeterias and buffet lines. Its durable stainless steel design and precise thermostatic control ensure long-term operation in busy settings, supporting efficient food display and service. This unit is ideal for high-demand foodservice operations seeking a restaurant-ready solution with a compact footprint and dependable performance.

• Moderate workload performance in cafeteria and buffet settings
• Designed for compact commercial kitchens and food stations
• Suitable for serving hot foods in school or institutional establishments
• Supports continuous operation with precise temperature regulation
• Perfect for manual food service operations requiring consistent warmth

Why Choose Howard-McCray CHS34N-6-D-S

Howard-McCray CHS34N-6-D-S combines durable stainless steel construction with advanced thermostatic controls, elevating the standard for heated food display units. Its four independent wells support flexible, high-volume hot food presentation, while the removable double pane doors facilitate cleaning. This model’s robust build and precise temperature regulation improve operational efficiency and food safety compared to competitor units, making it a reliable choice for demanding commercial kitchens.

• Self-contained unit with a robust stainless steel exterior
• Four thermostatically controlled wells for independent temperature management
• Designed for moderate-volume foodservice operations requiring reliable heat retention
• Features sliding glass front and removable doors for easy sanitation
• Optimal for large food displays with a 72 inches wide footprint