The Howard-McCray CHS34N-6-D Hot Food Case is a commercial-grade, floor-model heated display unit designed for high-efficiency presentation and warming of hot foods in professional foodservice environments. Measuring 72 inches in width, this heated display features (4) thermostatically controlled wells enabling independent temperature regulation for flexible hot food holding. It operates with wet or dry warming modes, making it adaptable to various foodservice applications such as buffet lines, catering setups, or cafeteria stations. Constructed with a stainless steel top and a white exterior and interior, the unit ensures durability, ease of sanitation, and matchability with existing kitchen equipment. Technical specifications include a voltage requirement of 120/240V at 60Hz, with a three-phase power system drawing 5.0/17.6 amps. Designed for optimal visibility and accessibility, it features a single-pane front glass and rear sliding double-pane doors for effortless maintenance and cleaning. This heated food display is engineered for reliable performance in demanding commercial kitchens, ensuring consistent hot-holding capabilities without compromising hygiene standards.
Howard-McCray CHS34N-6-D Features
The Howard-McCray CHS34N-6-D Hot Food Case provides four independent thermostatically controlled wells tailored for medium-volume foodservice operations. Crafted with durable stainless steel and featuring a single-pane front glass for clear product visibility, it supports versatile wet or dry operation modes. The unit’s rear sliding double-pane doors facilitate quick access for refilling and cleaning, while the integrated thermostats allow precise temperature control. Suitable for buffet setups, cafeteria lines, or catering stations, it ensures even heat distribution and reliable performance in demanding commercial settings with a 72-inch width to accommodate diverse food loads.
- Four thermostatically controlled wells for precise temperature management
- Stainless steel top and painted interior for enhanced durability and sanitation
- Easy-clean sliding double-pane doors for maintenance efficiency
- Supports wet or dry operation to suit various hot food items
- 72-inches wide with single-pane glass front for optimal display and access
Ideal for high-traffic buffet lines or catering operations requiring reliable hot food presentation and holding.
Howard-McCray CHS34N-6-D Technical Specs
The Howard-McCray CHS34N-6-D is a robust commercial display and heated deli unit operating on 120/240V at 60Hz with a three-phase power configuration, consuming 5.0/17.6 amps and approximately 0.89 kWh per hour. Its self-contained design makes it suitable for demanding foodservice environments, with a weight of 600 lbs facilitating steady placement on stable flooring. The unit’s stainless steel top and painted interior support rigorous cleaning routines and sanitation protocols, while its exterior finish is fully white for aesthetic consistency. The unit measures 72 inches in width, 34.25 inches in depth, and 55 inches in height, offering extensive capacity for hot food display. Constructed to operate within standard commercial kitchen parameters, it supports consistent temperature control across its four wells, ideal for moderate throughput settings requiring reliable heat. Electrical requirements should be met to ensure proper operation, and clearance for ventilation is recommended.
- Electrical Requirements: 120/240V, 60Hz, 3-phase, 5.0/17.6 amps
- Cooling Method: Self-contained heating system for reliable warm holding
- Construction & Finish: Stainless steel top, painted interior, white exterior
- Dimensions: 72" W x 34.25" D x 55" H
- Weight: 600 lbs
- Temperature Resistance: Operates within standard food safety ranges for hot display
- Food Safety: Durable steel construction supports sanitation and cleaning
For optimal operation, ensure adequate clearance for airflow, proper electrical hookup, and accessible drainage or cleaning access points. Maintain routine cleaning of the wells and replace door seals as needed to sustain sanitation and performance.
- Electrical compatibility: Meets standard three-phase power supply requirements
- Vessel and finish materials: Heavy-duty stainless steel top with painted interior
- Dimensions and weight: 72 inches wide, 34.25 inches deep, 55 inches high, weighing 600 lbs
- Capacity: Four individual wells for flexible hot food holding
- Operation Mode: Supports wet or dry operation for diverse menu items
What is a commercial display case heated deli?
A commercial display case heated deli is a professional foodservice equipment designed for hot food merchandising and holding in restaurants, cafeterias, or catering operations. Such units feature multiple wells that maintain precise temperature control, typically fueled by self-contained heating elements. Installed in full-service environments, this type of heated display ensures food safety and presentation quality, making it suitable for high-volume or moderate throughput foodservice settings. The Howard-McCray CHS34N-6-D model exemplifies this design with four thermostatically controlled wells, a stainless steel top, and a white exterior, providing reliable hot holding for various prepared foods, ideal for mid-volume restaurant service and buffet lines.
Top commercial heated display case for moderate foodservice operations
The Howard-McCray CHS34N-6-D is a high-quality commercial heated display case engineered for medium-volume foodservice environments, offering reliable temperature control and flexible operation for hot food merchandising. Constructed with durable materials and full safety features, it supports consistent presentation and holding in busy kitchens, cafeterias, and catering setups. The unit’s design ensures efficient workflow with easy access for cleaning and replenishment, supporting optimal operational performance in demanding settings.
- Moderate-volume operations — suitable for cafeteria and buffet service
- Commercial kitchen equipment — built for durability and continuous use
- Full-service food display — ideal for presenting hot foods attractively
- Standard load capacity — supports multiple food wells for flexible use
- Efficient operation — thermostatic controls ensure consistent temperatures
Why Choose Howard-McCray CHS34N-6-D?
Howard-McCray CHS34N-6-D stands out for its rugged stainless steel construction, adjustable thermostatic wells, and efficient glass display features, all optimized for commercial hot food presentation. Its design facilitates quick cleaning and maintenance, enhancing operational efficiency compared to similar models. With dependable heating capability and a compact footprint, it delivers restaurant-ready performance in versatile foodservice environments, improving food quality and presentation consistency.
- Self-contained heating system ensures consistent hot holding
- Full view glass front maximizes food visibility and appeal
- Sliding double-pane rear doors facilitate quick access
- Constructed with corrosion-resistant stainless steel for durability
- Supports wet and dry operation modes for menu flexibility
