Howard-McCray CHS34N-4-D-S 48 Inch Hot Food Case Electric with 3 Wells Stainless Steel

The Howard-McCray CHS34N-4-D-S Hot Food Case is a commercial-grade heated display unit designed for precise temperature control and optimal food presentation in professional foodservice environments. Measuring 48 inches in width, this floor model features three individual thermostatically controlled wells that support both wet and dry operation, making it suitable for catering, buffet lines, or cafeteria service. Its stainless steel construction ensures durability and ease of sanitation, with a single pane glass front for clear visibility and rear sliding removable double pane doors for streamlined cleaning and maintenance. Power requirements include 120/240V at 60Hz with a three-phase connection, delivering reliable performance for high-volume food holding applications. The unit's robust design and functional features make it ideal for medium-volume restaurant service and institutional use.

Top Howard-McCray CHS34N-4-D-S Features

The Howard-McCray CHS34N-4-D-S hot food display case offers precise heat management with three thermostatically controlled wells, supporting versatile wet or dry operation. Its all stainless steel exterior and interior provide durability for demanding commercial settings, while the front slanted glass enhances product visibility. Ease of maintenance is facilitated through rear sliding double pane doors and removable components, ensuring swift cleanup in busy foodservice operations. Designed for moderate throughput, it fits seamlessly in cafes, buffets, and catering services requiring reliable, restaurant-ready hot food holding. Its technical build ensures consistent temperature control for food safety and presentation integrity.

• Capacity: Three thermostatically controlled wells for multiple food items
• Material: All stainless steel exterior and interior for durability
• Ease of Maintenance: Rear sliding double pane doors for quick cleaning
• Design Fit: 48-inch width suitable for medium-volume setups
• Operational Flexibility: Wet or dry operation supporting diverse menu offerings

Ideal for commercial foodservice operators seeking reliable heated display units for medium-volume establishments.

Howard-McCray CHS34N-4-D-S Technical Specs

The Howard-McCray CHS34N-4-D-S features a 120/240V electrical connection operating at 60Hz with a three-phase configuration, consuming approximately 3.8/11.6 amps and rated at 1.0 kW, suitable for standard commercial power supplies. Its self-contained, air-cooled system ensures consistent heat distribution across all three wells. Crafted with stainless steel for both interior and exterior surfaces, the unit measures 48 inches wide by 34.25 inches deep and 55 inches high, with a weight of 472 pounds, making it a stable and durable addition to any commercial kitchen. The front features slanted glass for product visibility, while rear sliding double pane doors facilitate ease of cleaning and service access. Its operating range and construction materials support food safety and appliance longevity, suitable for holding hot foods at safe, consistent temperatures for extended periods.

• Electrical Requirements: 120/240V, 60Hz, three-phase, 3.8/11.6 amps, 1.0 kW
• Cooling Method: Air-cooled self-contained refrigeration system
• Construction: Stainless steel exterior and interior finish
• Dimensions: 48" W x 34.25" D x 55" H
• Weight: 472 lbs
• Temperature Range: Support for controlled hot holding at food-safe temperatures
• Operating Range: Designed for continuous operation in busy foodservice settings

Electrical Compatibility: Compatible with standard three-phase commercial power supply

Ventilation: Requires proper airflow clearance for air-cooled system

Cleaning Access: Rear sliding double pane doors for maintenance and sanitation

Material Safety: Stainless steel surfaces for sanitation and durability

Installation Considerations: Ensure adequate clearance for ventilation and servicing

What is a commercial heated display case?

A commercial heated display case is a large-scale food presentation unit designed for holding hot foods at safe temperatures in professional settings such as cafeterias, buffets, or catering events. It typically features multiple temperature-controlled wells with precise thermostat regulation. Constructed from durable materials like stainless steel, it offers easy cleaning and long-lasting performance. The Howard-McCray CHS34N-4-D-S is a floor-standing model with three individual wells, supported by a self-contained, air-cooled system, and a 48-inch width suitable for medium-volume applications. It is installed in commercial kitchens, food courts, or self-service areas, where consistent temperature control and food visibility are critical for service quality and food safety.

Top commercial heated display case for medium-volume foodservice settings

Designed for moderate throughput kitchens and cafeterias, the Howard-McCray CHS34N-4-D-S features robust construction, precise temperature control, and a compact footprint for reliable hot food presentation, ideal for restaurant service. Howard-McCray CHS34N-4-D-S excels in institutional environments requiring consistent food holding and efficient workflow integration.

• Operation Type — suitable for buffets and cafeteria lines
• Kitchen Type — ideal for medium-volume foodservice facilities
• Foodservice Category — expands capabilities in commercial cold and hot storage
• Workload Qualifier — supports moderate food throughput needs
• Use Case — hot food display and holding in bustling catering operations

Why Choose Howard-McCray CHS34N-4-D-S?

Howard-McCray CHS34N-4-D-S offers exceptional durability, precise temperature control, and versatile operation that surpasses standard heated display units. Its all stainless steel build and efficient design reduce maintenance time, while the independent wells provide enhanced food safety and presentation. This unit's build quality and functional features make it a reliable choice for demanding commercial foodservice operations.

• Self-contained air-cooled system for reliable performance
• Durable stainless steel construction for long-term use
• Three independent thermostatic wells for menu flexibility
• Compact footprint ideal for limited space environments
• Consistent temperature accuracy improves food safety