The Howard-McCray CHS34N-4-D Hot Food Case is a commercial-grade heated display unit designed for foodservice environments requiring reliable temperature control and product presentation. Featuring three individual thermostatically controlled wells, this 48-inch wide floor model accommodates hot foods with flexible wet or dry operation modes. The unit’s front showcases a single pane glass slanted door for optimal visibility, while rear sliding removable double pane doors facilitate easy cleaning and maintenance. Constructed with a stainless steel top and finished in a durable white exterior, this model ensures sanitation and longevity, suitable for mid-volume restaurant, cafeteria, or catering operations. Its precise temperature regulation and high-capacity wells make it a critical component in foodholding and serving stations, keeping food at safe, consistent temperatures with professional efficiency.
Top Howard-McCray CHS34N-4-D Features
The Howard-McCray CHS34N-4-D hot food display case offers precise heat management through its thermostatically controlled wells, ensuring consistent food temperatures for serving. Its stainless steel top and white exterior promote durability and ease of cleaning, while the front glass enhances product visibility. Designed for seamless integration into commercial foodservice workflows, it provides reliable wet or dry operation modes and straightforward maintenance with removable sliding double pane doors. The unit’s structure supports efficient operation in moderate throughput settings, ideal for self-serve lines and front-of-house service stations.
- Individually thermostatically controlled wells: Precise temperature management for multiple menu items
- Stainless steel construction: Durable, corrosion-resistant surface suited for high-traffic environments
- Removable sliding double pane doors: Simplifies cleaning and access for maintenance tasks
- Large 48-inch width: Ample capacity for diverse hot food displays in compact footprints
- Wet or dry operation modes: Flexible configurations for various food types and service styles
Ideal for commercial foodservice locations seeking versatile, efficient hot food presentation solutions.
Howard-McCray CHS34N-4-D Technical Specs
The Howard-McCray CHS34N-4-D model operates on a three-phase electrical system at 120/240 volts, 60 Hz, with a total amperage draw of 3.8/11.6 amps and wattage of approximately 880 watts. The unit features a self-contained air-cooled heating system, built with stainless steel and painted interior surfaces to facilitate sanitation. Its dimensions include a width of 48 inches, depth of 34.25 inches, and a height of 55 inches, with a weight of around 472 pounds. Designed for consistent foodholding performance, the case maintains safe operating temperatures within standard ranges, suitable for holding a variety of hot foods. The exterior finish in all white provides a professional appearance, while the front slanted glass front enhances product visibility. The unit’s construction adheres to high durability standards with reinforced materials for heavy-duty use. It supports straightforward cleaning via its removable doors and stainless top, ensuring compliance with food safety standards and ease of maintenance.
- Electrical Requirements: 120/240V, 60Hz, 3-phase, 3.8/11.6A, 880W
- Cooling Method: Self-contained air-cooled system
- Construction & Finish: Stainless steel top, painted interior and exterior
- Dimensions: 48" W x 34.25" D x 55" H; 472 lbs weight
- Temperature Range: Designed for safe hot holding, specific operating temperature not listed
- Food Safety & Maintenance: Materials suitable for frequent cleaning, removable doors for maintenance
- Electrical compatibility: Requires standard three-phase industrial power supply
- Drainage & Ventilation: Adequate airflow for air-cooled operation, no water hookup needed
- Installation clearance: Sufficient space for front and rear door access for maintenance
- Power supply setup: Must be connected to a dedicated electrical circuit matching specs
- Cleaning routine: Remove doors and wipe surfaces with compatible cleaning agents
What is a commercial hot food display case
A commercial hot food display case is a specialized heated unit used in foodservice establishments to keep prepared foods at safe, serving temperatures. Designed for installed use in restaurant, cafeteria, or catering settings, it maintains consistent heat with thermostatic controls and often features glass fronts for product visibility. The Howard-McCray CHS34N-4-D is an example of such equipment, with three independent wells capable of wet or dry operation, ideal for holding cooked foods in moderate-volume service environments. Its construction with durable materials and integrated temperature regulation makes it suitable for front-of-house food presentation, preserving quality and safety for daily use.
Top commercial hot food display cases for moderate-volume foodservice settings
Built with robust materials and precise temperature controls, the Howard-McCray CHS34N-4-D provides dependable hot food holding for restaurant and cafeteria applications. Designed for operation in moderate throughput environments, it ensures efficient workflow, durability, and food safety in foodservice operations. The unit’s thermostatically controlled wells and spacious design support versatile menus and service styles. Howard-McCray CHS34N-4-D stands out for its durability, ease of maintenance, and reliable performance across commercial kitchen setups.
- Moderate workload — suited for busy restaurant front lines
- Compact footprint — fits well in limited kitchen or service areas
- Built for durability — stainless steel construction withstands frequent use
- Flexible operation modes — wet or dry heating options supported
- Reliable temperature control — ensures food safety and optimal presentation
Why Choose Howard-McCray CHS34N-4-D
Howard-McCray CHS34N-4-D offers a high-performance, reliable solution with a durable stainless steel top and all-white exterior designed for robust foodservice use. Its three independent thermostatic wells provide precise temperature management, supporting a variety of hot foods. The unit’s sliding double pane doors ensure easy access for cleaning and maintenance, improving operational efficiency and sanitation standards. Its integrated design fits seamlessly into moderate-volume foodservice environments, delivering consistent performance amid high daily usage.
- Self-contained, air-cooled design: No water hookup needed, simplified installation
- Three thermostatically controlled wells: Supports multiple menu items simultaneously
- Stainless steel top: Heavy-duty surface resilient to kitchen wear
- Large 48-inch capacity: Accommodates diverse hot food offerings efficiently
- Removable doors for maintenance: Facilitates quick cleaning and service access
