Howard-McCray 35ES-SOLID-78.5'' Solid Side with 2 Panels
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- 78.5" height fits standard equipment effortlessly
- Durable construction withstands daily commercial wear
- High-impact resistant panels ensure safety
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The Howard-McCray 35ES-SOLID-78.5'' is a commercial-grade solid side panel designed for use with foodservice equipment and workstation enclosures. Constructed from durable materials with a height of 78-1/2 inches, this panel is engineered to provide a sturdy barrier and enhance operational efficiency in professional kitchen environments. Its precise 78.5-inch height makes it compatible with various prep and storage stations, offering a reliable solution for maintaining sanitation and workflow organization. Ideal for industrial food prep areas, buffet stations, or storage enclosures, this solid side panel is vital for optimizing spatial separation and workflow control in commercial foodservice settings.
The Howard-McCray 35ES-SOLID-78.5'' features a robust solid side construction, suitable for high-traffic commercial kitchens requiring durable barriers. Its 78-1/2-inch height ensures compatibility with standard prep stations, facilitating cleanability and maintenance. Designed for easy installation, it supports seamless integration into existing work environments, reducing setup time. Its resilient material composition offers long-term performance under continuous use, making it ideal for food prep, storage, or service zones that demand durability and sanitation.
Optimal for configuring robust partition barriers in food prep and storage areas
The Howard-McCray 35ES-SOLID-78.5'' features a 78.5-inch height, crafted from high-quality materials tailored for commercial kitchen durability. Installation requires no electrical connections or additional utilities. Its solid construction ensures resilience against impacts and routine cleaning, making it suitable for high-use environments. The panel's dimensions support efficient space utilization, and its surface finish is optimized for sanitation. Shipping typically occurs within 1-2 weeks, and the product is compatible with various mounting configurations, facilitating seamless integration into existing kitchen workflows. The panel’s design emphasizes long-lasting performance, ease of maintenance, and safety in demanding foodservice applications.
A commercial solid side panel is a heavy-duty partition component used in professional kitchens and foodservice setups to create clean, durable barriers around preparation or storage areas. Designed from resilient materials, it supports sanitation and workflow organization, typically installed on workstations, prep counters, or enclosed storage units. The Howard-McCray 35ES-SOLID-78.5'' is tailored for such applications, providing a 78.1/2-inch high, solid barrier that enhances operational efficiency, reduces contamination risk, and simplifies cleaning. It is often used in high-traffic food prep areas, buffet stations, or enclosed food storage environments, especially in settings requiring robust and hygienic partitioning solutions for mid-volume foodservice operations.
Reliable and durable, the Howard-McCray 35ES-SOLID-78.5'' supports efficient workflow in preparation zones and storage enclosures. Its rugged build and precise dimensions are ideal for medium-capacity kitchens needing resilient partitions within foodservice operations. This model specifically suits station separation in busy commercial kitchens, delivering long-lasting performance and sanitation benefits.
Howard-McCray 35ES-SOLID-78.5'' stands out among commercial solid side panels due to its high-quality construction, precise dimensions, and ease of integration into busy kitchen environments. Its impact-resistant material ensures durability through daily use, while its straightforward installation process reduces setup time. Designed to meet rigorous operational demands, this panel enhances sanitation, workflow organization, and space efficiency in foodservice facilities, making it a preferred choice for professional kitchens requiring reliable partition solutions.
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