The Hoshizaki WR60A Steelheart Series Worktop Refrigerator Reach-in Two-section is a commercial-grade refrigerated counter designed for precise temperature control and efficient food storage. Featuring a self-contained, rear-mounted refrigeration system, this unit maintains reliable cooling within its 17.55 cubic foot capacity, ideal for medium-volume foodservice operations. The stainless steel interior and exterior surfaces ensure durability and ease of cleaning, making it suitable for busy kitchen environments seeking hygienic storage options. With a compact 60-inch width and robust construction, the WR60A provides a dependable solution for undercounter refrigeration needs in professional kitchens, cafeterias, or catering setups requiring consistent cold storage in a space-efficient footprint.
Hoshizaki WR60A Features
The Hoshizaki WR60A worktop refrigerator offers advanced temperature stability through its self-contained, rear-mounted hydrocarbon refrigeration system, supporting accurate climate control for perishable ingredients. Constructed from stainless steel with adjustable shelving, it ensures durability and flexible storage. The unit's hinged doors provide easy access and simplified maintenance, while the 4 stem casters facilitate mobility and positioning. Its energy-efficient operation is supported by ENERGY STAR® compliance, optimizing operational costs in busy foodservice settings.
- 20.8 cu. ft. capacity supports extensive storage in compact design
- Stainless steel construction ensures durability and sanitation
- Self-contained, rear-mounted hydrocarbon refrigeration for reliable cooling
- Two hinged doors with adjustable shelves enable customizable space management
- Four 6" stem casters (2 with brakes) support mobility and stability in active kitchens
Ideal for commercial kitchens requiring precise, space-efficient refrigeration for quick access and continuous operation.
Hoshizaki WR60A Technical Specs
The Hoshizaki WR60A features a 1/5 HP compressor operating on a 115V, 60Hz, single-phase power supply, with an ETL-sanitation approved self-contained, rear-mounted hydrocarbon refrigeration system. Its cooling capacity supports a 17.55 cu. ft. volume over 24 hours, suited for moderate throughput foodservice environments. The exterior finish is stainless steel on the top, front, and sides, ensuring corrosion resistance and ease of maintenance. Dimensions measure 60" wide, 31" deep, and 40" high with a weight of 305 lbs. The operating temperature range is specified for reliable food safety, accommodating standard refrigeration needs. Construction meets high standards for food safety, with easy accessibility for cleaning and servicing. This unit is designed for durable performance with a focus on energy efficiency and operational stability.
- Electrical Requirements: 115V, 60Hz, single-phase, 1/5 HP motor
- Cooling Method: Air-cooled, self-contained, rear-mounted hydrocarbon system
- Refrigeration Type: Hydrocarbon (R290), self-contained
- Storage Capacity: 17.55 cu. ft. (496 liters)
- Dimensions: 60\" W x 31\" D x 40\" H
- Weight: 305 lbs (138 kg)
- Construction Finish: Stainless steel top, front & sides
- Temperature Resistance: Operating range suitable for commercial refrigeration
- Food Safety: Constructed with durable, easy-to-clean materials
- Energy Use: ENERGY STAR® compliant for efficient operation
- Electrical Compatibility: Requires standard 115V power outlet for seamless integration
- Clearance Needed: 2-4 inches on sides and rear for proper airflow and maintenance access
- Drainage Setup: Includes drain connection for efficient defrost drainage
- Installation Space: Fits in 60" wide kitchen layouts for optimal space utilization
- Cleaning & Maintenance: Easy disassembly of shelves and gasket seals for routine cleaning
- Mobility: Four stem casters facilitate repositioning within busy kitchens
What is a commercial refrigerated counter
A commercial refrigerated counter is a kitchen appliance designed for precise, space-efficient cold storage and food presentation. Typically installed in undercounter or countertop applications, these units like the Hoshizaki WR60A provide consistent temperature control with robust stainless steel construction. Used primarily in restaurant, cafeteria, or catering environments, they support quick access to ingredients and food items, helping streamline workflow while maintaining food safety standards. The WR60A, in particular, offers a two-section, reach-in configuration with adjustable shelves suitable for medium-volume foodservice operations, making it ideal for storing ingredients for immediate use in professional kitchens and food prep stations.
Top commercial refrigerated worktop units for moderate-volume foodservice
Designed for durability and reliable performance, the Hoshizaki WR60A aligns with professional kitchen requirements, supporting moderate throughput food prep and storage. Its construction with premium stainless steel and energy-efficient, self-contained hydrocarbon cooling ensures long-term operational stability. Ideal for operational environments demanding space-efficient refrigeration with quick access and easy maintenance. Hoshizaki WR60A implements a robust design suitable for continuous use in hospitality and catering settings, optimized for workflow efficiency.
- Medium workload shape ideal for restaurants and cafeterias
- Built-in with stainless steel for sanitation and durability
- Reliable self-contained hydrocarbon refrigeration for consistent temperature
- Compact footprint supports efficient kitchen layouts
- Mobility enabled by four stem casters for flexible positioning
Why Choose Hoshizaki WR60A
The Hoshizaki WR60A distinguishes itself through its robust stainless steel build, ENERGY STAR® efficiency, and precise temperature control. Its rear-mounted hydrocarbon refrigeration system provides reliable cooling, while the hinged doors and adjustable shelves facilitate easy access and maintenance. Designed for commercial foodservice environments that demand durability, efficiency, and space optimization, it enhances workflow and ensures food safety performance compared to standard units, making it a trusted choice for professional kitchens.
- Compact dual-section design optimizes space in busy kitchens
- Self-contained hydrocarbon system ensures dependable cooling performance
- Robust stainless steel finish for longevity and sanitation
- Energy-efficient operation reduces utility costs over time
- Hinged doors with adjustable shelves support flexible storage and ease of use
