The Hoshizaki WR60A-01 Steelheart Series Worktop Refrigerator Reach-in Two-section is a commercial refrigeration unit designed for precise temperature control and durability in foodservice operations. With a width of 60 inches and a capacity of 17.55 cubic feet, this self-contained, rear-mounted refrigeration system offers reliable cooling for prepped ingredients and perishable goods. Its stainless steel interior combined with a stainless steel exterior front, sides, and top ensures corrosion resistance and easy sanitation. Equipped with two solid hinged doors, two cylinder locks, and four adjustable shelves, it facilitates organized storage and secure access, making it suitable for restaurants, cafes, and food production facilities requiring consistent, accessible refrigeration in a compact footprint. Its advanced R290 hydrocarbon refrigerant and 1/5 HP compressor optimize energy efficiency while maintaining optimal operating temperature levels for food safety and quality preservation.
Top Hoshizaki WR60A-01 Features
The Hoshizaki WR60A-01 Steelheart Series Worktop Refrigerator incorporates a robust, self-contained refrigeration system ideal for moderate-volume foodservice environments like busy cafes or prep kitchens. Its stainless steel construction offers enhanced durability and sanitation, with adjustable shelves facilitating flexible storage configurations. Designed for easy maintenance, the unit features accessible panels and reliable locks for security. Its rear-mounted compressor minimizes noise and simplifies service, while the unit’s energy-efficient design supports reduced utility costs. Perfect for installations where space and performance are critical, it supports seamless workflow and quick access to stored ingredients.
- Capacity: 17.55 cu. ft. providing ample storage in 2 sections
- Material: Stainless steel interior and exterior surfaces for longevity and hygiene
- Refrigeration: Self-contained, rear mounted hydrocarbon system with 1/5 HP compressor
- Ease of Use: Hinged doors with locks and adjustable shelves for quick access
- Mobility: Four 6" stem casters (two with brakes) for versatile placement
Ideal for moderate-volume restaurant or catering operations seeking reliable, space-efficient refrigerated storage.
Hoshizaki WR60A-01 Technical Specs
The Hoshizaki WR60A-01 operates on a standard electrical supply of 5-15P with a voltage compatible with typical commercial outlets, drawing approximately 1/5 HP of power. Its air-cooled, self-contained refrigeration system with R290 hydrocarbon refrigerant ensures energy efficiency and environmentally responsible operation. With a height of 40 inches, width of 60 inches, and depth of 31 inches, the unit weighs 305 pounds. Constructed primarily with stainless steel top, front, and sides, it offers excellent corrosion resistance and ease of cleaning. The refrigeration system maintains consistent temperatures suitable for food safety, operating effectively across standard temperature ranges. The unit’s ETL-Sanitation approval confirms compliance with sanitation standards, making maintenance straightforward with accessible service panels. Its commercial-grade design features include anti-slip casters, durable gaskets, and convenient access for cleaning and servicing.
- Electrical: 5-15P plug, 120V, 60Hz, single phase, approximately 78W
- Cooling method: Air-cooled, self-contained with hydrocarbon refrigerant
- Refrigeration type: Rear mounted, energy-efficient hydrocarbon system
- Production capacity: Designed for continuous operation, supporting moderate foodservice throughput
- Construction: Stainless steel top, exterior fronts, sides; durable shelves and lockable doors
- Dimensions: Width 60", depth 31", height 40"
- Weight: 305 lbs, with shipping weight specified for freight handling
- Temperature range: Operating range suitable for refrigerated storage of perishable foods
- Cleaning & Maintenance: Accessible panels, anti-slip casters, easy-to-remove shelves and gaskets
- Usage considerations: Requires clearance for airflow, drainage, and ventilation, with routine cleaning to maintain efficiency
What is a commercial refrigerated counter work top
A commercial refrigerated counter work top is a professional-grade, space-efficient refrigeration unit designed for food storage and display in various foodservice settings. Typically installed in prep areas, cafes, or restaurants, these units feature integrated refrigeration systems, durable stainless steel construction, and accessible storage compartments. The Hoshizaki WR60A-01 Steelheart Series Worktop Refrigerator Reach-in Two-section offers reliable cooling with a 17.55 cubic feet capacity, rear-mounted self-contained cooling, and adjustable shelves, making it suitable for medium-volume food storage and preparation. Its precise temperature control, robust build, and easy maintenance support daily operations in commercial kitchens and food preparation environments.
Top commercial work top refrigerators for hospitality foodservice settings
The Hoshizaki WR60A-01 Steelheart Series Worktop Refrigerator Reach-in Two-section is a commercial worktop refrigerator built for reliable, medium-volume food storage and prep in hospitality kitchens. Its durable stainless steel design and self-contained hydrocarbon cooling system support efficient operation in restaurant, café, or catering environments, making it ideal for consistent ingredient accessibility and sanitation.
- Operation Type — moderate throughput in busy foodservice kitchens
- Kitchen Space — compact footprint for tight prep areas
- Food Category — refrigerated storage for fresh ingredients and prepared foods
- Workload — reliable performance supporting steady workflow
- Use Case — food preservation in commercial kitchen prep stations
Why Choose Hoshizaki WR60A-01
Why Choose Hoshizaki WR60A-01 Steelheart Series Worktop Refrigerator Reach-in Two-section? This model distinguishes itself with a durable stainless steel construction, a self-contained hydrocarbon refrigeration system for energy-efficient cooling, and a compact, restaurant-ready footprint. Its reliable locking doors, adjustable shelves, and mobility features enhance operational efficiency and sanitation, making it well-suited for premium foodservice establishments seeking dependable refrigerated storage that integrates seamlessly into various kitchen workflows.
- Compact design optimizes limited kitchen space
- Self-contained refrigeration simplifies installation and maintenance
- Heavy-duty stainless steel surfaces deliver long-term durability
- Energy-efficient R290 refrigerant reduces utility costs
- Rear-mounted compressor minimizes noise and facilitates serviceability
