The Hoshizaki WR48A Steelheart Series Worktop Refrigerator Reach-in Two-section is a commercial-grade refrigeration unit designed for foodservice environments requiring reliable, high-capacity cold storage integrated into worktop setups. Featuring a self-contained, rear-mounted refrigeration system, this 48-inch wide unit offers 13.66 cubic feet of capacity across two durable, hinged solid doors. The stainless steel interior and exterior front, sides, and top ensure long-lasting hygiene and resistance to corrosion, making it suitable for busy kitchens in restaurants, hotels, and institutional foodservice operations. Its technical specifications include a 1/6 HP compressor, energy-efficient R290 hydrocarbon refrigerant, and ETL Sanitation certification, ensuring compliance with sanitation standards while optimizing performance in moderate-use workflows.
Hoshizaki WR48A Features
The Hoshizaki WR48A worktop refrigerator combines robust construction with precise temperature control, ideal for foodservice settings that demand consistent cold storage and easy access. With dual hinged doors and adjustable shelves, it supports efficient workflow and quick inventory management. Its stainless steel design facilitates cleaning and sanitation, while four stem casters (two with brakes) enable flexible placement and mobility, suitable for busy restaurant kitchens and prep stations.
- High-capacity design: 13.66 cu. ft. storage space supports extensive ingredient stock
- Durable stainless steel construction: Corrosion-resistant interior and exterior for long-term use
- Self-contained refrigeration: Rear-mounted system simplifies installation and maintenance
- Ease of mobility: Four 6" stem casters (two with brakes) allow flexible positioning
- Optimized for moderate workloads: Perfect for mid-volume foodprep and restaurant service
Ideal for establishments needing reliable, accessible refrigerated storage for daily operations
Hoshizaki WR48A Technical Specs
The Hoshizaki WR48A features a 48-inch width with a height of 40 inches and a depth of 31 inches, weighing approximately 260 pounds for durability and stability. Its electrical requirements include a standard 120V supply with a 5-15P plug, supporting a 1/6 HP compressor powered by energy-efficient R290 hydrocarbon refrigerant. Designed for food safety and sanitation, it meets ETL Sanitation standards and is constructed with stainless steel top, front, and sides, ensuring easy cleaning and resistance to corrosion. The refrigeration system is air-cooled, maintaining precise temperatures within operational ranges suitable for perishable goods. The unit supports moderate-throughput restaurant workflows with a focus on ease of maintenance and reliable performance across foodservice environments.
- Electrical requirements: 120V, 60Hz, single phase, 15A supply
- Cooling method: Air-cooled self-contained system
- Refrigeration capacity: Supports daily cooling for extensive ingredient storage
- Construction materials: Stainless steel top, exterior front & sides, aluminum interior
- Dimensions & weight: 48"W x 40"H x 31"D; 260 lbs
- Food safety features: Materials compliant for sanitation and cleaning
- Temperature range: Operates within safe temperature limits for perishable items
- Electrical connection: Requires a standard 120V outlet at 5-15P
- Clearance & ventilation: Adequate airflow clearance recommended for optimal performance
- Drainage setup: Rear drainage connection for quick maintenance
- Cleaning routine: Stainless steel surfaces facilitate routine sanitation
- Mobility setup: Four stem casters enable repositioning in tight kitchen spaces
- Installation environment: Suitable for moderate-traffic commercial kitchens
What is a commercial refrigerated counter work top
A commercial refrigerated counter work top is a specialty refrigeration unit designed to integrate temperature-controlled storage directly into food preparation surfaces. These units, including models like the Hoshizaki WR48A, feature ergonomic work surfaces combined with refrigeration to provide easy access to ingredients while maintaining proper temperatures. Typically installed in restaurant prep stations, cafes, or foodservice outlets, they support efficient workflow and ingredient freshness, making them ideal for mid-volume kitchen operations requiring quick access and reliable refrigeration.
Top refrigerated counter work top for moderate-volume foodservice environments
The Hoshizaki WR48A Steelheart Series Worktop Refrigerator Reach-in offers durable construction, efficient cold storage, and seamless integration into kitchen workflows. Designed for moderate workloads, it supports restaurant, catering, and institutional foodservice applications. Hoshizaki WR48A enhances operational efficiency through optimized storage capacity and mobility in compact commercial kitchens.
- Moderate-volume operations — supports standard restaurant prep workflows
- Commercial kitchen equipment — built for durability and sanitation
- Refrigerated counter — combines prep surface and cold storage in one
- Stainless steel design — ensures longevity and easy cleaning
- Reliable cooling performance — maintains stable temperatures for perishable ingredients
Why Choose Hoshizaki WR48A
Hoshizaki WR48A distinguishes itself with a robust stainless steel build, energy-efficient R290 refrigerant, and self-contained refrigeration, providing consistent performance in busy foodservice settings. Its compact footprint, mobility with four stem casters, and easy-to-maintain design streamline kitchen operations, ensuring it outperforms many competitor models in durability, sanitation, and operational efficiency.
- Compact footprint: 48" width fits typical undercounter setups
- Chewable ice capabilities: Not applicable, designed for refrigeration
- Restaurant-ready build: Heavy-duty stainless steel for durability and sanitation
- Efficient cooling system: Self-contained, rear-mounted system optimized for moderate workloads
- Energy-efficient operation: ENERGY STAR® certified for reduced energy costs
