The Hoshizaki WR36A Steelheart Series Worktop Refrigerator Reach-in One-section is a commercial-grade refrigeration unit designed for precise food storage in professional kitchens. This compact, single-section refrigerated countertop features a 36-inch width and a capacity of 9.9 cubic feet, making it suitable for moderate throughput foodservice environments. Its self-contained, rear-mounted hydrocarbon refrigeration system operates efficiently with a 1/6 HP compressor, utilizing R290 refrigerant for eco-friendly performance. Constructed with stainless steel interior and exterior finishes, this unit ensures durability, sanitation, and longevity in demanding commercial settings. The integrated adjustable shelf enhances storage flexibility, enabling optimized organization of perishable ingredients while maintaining ergonomic access in fast-paced kitchen workflows.
Hoshizaki WR36A Steelheart Series Worktop Refrigerator Reach-in One-section Features
The Hoshizaki WR36A unit is tailored for foodservice operators requiring reliable, durable refrigeration with straightforward operation. Its hinged door provides easy access to internal storage, while four 6" casters (two with brakes) facilitate mobility and position adjustments within prep areas. This unit supports efficient workflow with stainless steel construction that withstands heavy use, alongside adjustable shelving for customized storage configurations. The ENERGY STAR® certification emphasizes energy efficiency, reducing operational costs in busy kitchens. Designed for moderate workloads, it offers consistent temperature control and low maintenance, suitable for undercounter cafes, prep stations, or snack bars that demand quick access to refrigerated items.
- Capacity: 9.9 cubic feet (281 liters) for ample product storage
- Material: Heavy-duty stainless steel interior and exterior
- Mobility: Four 6" casters for easy repositioning and cleaning
- Durability: Steelheart Series construction resists corrosion and impact
- Maintenance: Adjustable shelf and hinged door simplify cleaning and organization
Ideal for mid-volume food prep, beverage stations, or compact kitchen layouts requiring reliable refrigeration with flexible storage capability.
Hoshizaki WR36A Technical Specs
The Hoshizaki WR36A operates on a standard 115V, 60Hz supply with a single-phase connection, drawing about 1/6 HP and consuming approximately 1.7 amps. Its self-contained, rear-mounted refrigeration system uses R290 hydrocarbon refrigerant, supporting eco-friendly operation while delivering a 24-hour production capacity of approximately 50 lbs of perishable items. The stainless steel top, front, and sides contribute to corrosion resistance and ease of cleaning, ensuring compliance with food safety standards. The cabinet measures 36 inches in width, 31 inches in depth, and 40 inches in height, with a weight of 215 lbs for robust stability. The unit’s operating temperature range maxes at 40°F, ideal for chilled storage in commercial kitchen environments. Energy-efficient and ETL-Sanitation compliant, it features a straightforward design for easy maintenance and sanitation. The unit’s dimensions and construction make it compatible with standard foodservice layouts, providing a durable, restaurant-ready refrigeration solution.
- Electrical Requirements: 115V, 60Hz, 1 phase, 1.7 amps, 200W
- Cooling Method: Air-cooled, self-contained
- Refrigeration Type: Hydrocarbon, rear-mounted
- Production Capacity: Approximately 50 lbs per 24 hours
- Construction & Finish: Stainless steel interior and exterior
- Dimensions: 36" W x 31" D x 40" H
- Weight: 215 lbs
- Temperature Resistance: Up to 40°F operating range
- Food Safety: Food-grade stainless steel, easy cleaning access
- Technology & Features: Self-contained, ENERGY STAR® certified, ETL-Sanitation
- Cleaning & Maintenance: Hinged door and adjustable shelf for hygiene and access
- Storage Features: Single adjustable shelf, corrosion-resistant surfaces
- Usage Compatibility: Compatible with standard foodservice refrigeration setups
- Installation Requirements: Adequate clearance for airflow, level placement, standard electrical outlet
- Maintenance Access: Hinged door for easy cleaning and part replacement
What is a commercial refrigerated counter?
A commercial refrigerated counter is a self-contained food storage and display unit designed for professional kitchens and foodservice operation areas. It combines refrigeration with a durable worktop surface, providing convenient access to perishable ingredients while maintaining specified temperature ranges. Installed in undercounter café stations, prep lines, or snack bars, these counters support efficient workflow and product freshness. The Hoshizaki WR36A Steelheart Series Worktop Refrigerator Reach-in One-section exemplifies this category by offering a 36-inch wide stainless steel build, a 9.9 cubic foot capacity, and eco-friendly R290 refrigerant for reliable, commercial-grade storage suitable for moderate-volume foodservice settings.
Top Refrigerated Counter for Foodservice Settings
Designed for commercial food preparation, the Hoshizaki WR36A Magnetic stainless-steel refrigerated counter ensures durable, efficient storage suitable for moderate workloads in professional kitchens. Its sleek construction and integrated refrigeration support seamless workflow in restaurant prep stations, cafés, and convenience stores, providing quick access to refrigerated ingredients with optimal temperature control.
- Operation type — Moderate-volume food prep and storage
- Kitchen space — Compact commercial kitchen layouts
- Foodservice category — Retail delis and snack bars
- Workload qualifier — Consistent daily use with reliable cooling
- Use case — Store and organize perishable ingredients efficiently
Why Choose Hoshizaki WR36A Steelheart Series Worktop Refrigerator Reach-in One-section?
Compared to standard commercial refrigerators, the Hoshizaki WR36A offers superior durability with stainless steel construction and energy efficiency with ENERGY STAR® certification. Its compact footprint complements tight kitchen spaces, while the self-contained hydrocarbon refrigeration system provides eco-friendly operation with low maintenance needs. This model supports professional workflow with reliable temperature control and enhanced sanitation features, making it a restaurant-ready choice that improves operational efficiency in food storage.
- Self-contained design simplifies installation and commissioning
- Eco-friendly R290 refrigerant reduces environmental impact
- Stainless steel construction ensures longevity in heavy-use environments
- Optimized for moderate-throughput foodservice facilities
- Compact footprint streamlines kitchen layout integration
